Apparishan

Okinawa's traditional dishes are plentiful, and each one is exquisite, including Jimami tofu and Aasa tempura. Dishes that utilize local ingredients capture the hearts of visitors. Enjoying them with Orion beer and Awamori allows for a deeper appreciation of Okinawa's flavors.

The interior features a design that utilizes the texture of wood, with chairs inspired by tree stumps as a distinctive element. There are counter seats and tatami seating, allowing for a relaxed time. The owner's sanshin performance adds to the experience, conveying the warmth and joy of Okinawa to visitors.

We cherish Okinawa's traditional culture, and the owner personally plays the sanshin and performs island songs. We convey the charm of Okinawa to visitors and provide a heartwarming experience. We play a role in spreading local culture through Okinawan music and cuisine. The atmosphere inside the restaurant evokes the history and culture of Okinawa.

Mr. Nagahama is the proprietor from Ishigaki Island and serves as owner and manager at the establishment. He also performs island-song live shows himself using the sanshin, conveying Okinawan culture through both cuisine and music. With a warm personality and engaging performances, he brings customers closer and makes mealtime a more special experience. He is committed to creating a space where visitors can enjoy the charms of Okinawa with all five senses.