Mimi Chinese
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Upscale Regional Chinese Dining
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Menu
Wood ear mushroom, chrysanthemum, Shanxi vinegar
Scallion oil, soy broth, Chinese donut
Cucumber, ginger, soybean
Pork, scallion, roasted chicken oil
Fry bread, red vinegar, hot mustard mayo
sticky rice, fragrant mushroom
Ground Beef, Sichuan peppercorn, doubanjiang
House fermented chilies, fujian wine, flowering chive
Scalded scallion oil, white leek, soy broth
Wildflower honey and caramelized soybean
100 haven facing chilies, garlic, dry spices
18oz Boneless ribeye, black pepper sauce, onion
House chili oil, mushroom, cucumber
Onion, bean sprout, 3 kinds of soy sauce
Fermented long bean, flowering chive and egg
Dried scallop, salted egg, lap cheong
Chili shrimp oil, oyster sauce, fermented mustard green
Sichuan vinegar, sesame paste, doubanjiang
Sichuan peppercorn, cumin, sweet soy
Steam cake, custard, sweet rice cream
Sichuan fortune cookie and black rice
Coconut cream, fresh mango
sherry, orange wine, chrysanthemum, grapefruit
gin, dry vermouth, lemon, jasmine, egg white
rum, baijiu, elderflower, red bitter, lime, lychee
reposado tequila, ginseng bitters, red bean
mezcal, cognac, chili, black cardamom, honey, ginger, lemon
vodka, green tea, honey, lemon, apertif wine
Tell your server which flavours you like from the menu and our bartenders will make something just for you
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