Omi Yakiniku Horumon Sudaku Minami Hikone
キンキン麦酒とプリッと小腸 近江牛畜産すだく
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A restaurant where you can enjoy fresh Omi beef and vibrant service
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A special course that packs the allure of Omi beef—to be savored with all five senses—into every single dish. The meal begins with a selection of artisan-prepared kimchi, followed by Omi beef agi served with ponzu sauce for a refreshing taste, and Omi beef tail and cheek sashimi, prepared with an unwavering commitment to freshness. For the main course, we offer fresh raw offal, thick-cut beef tongue, generously cut beef harami, and beef kalbi with melt-in-your-mouth fat. Enjoy a palate cleanser of crispy green peppers infused with the aroma of miso, and finish your meal to your heart’s content with freshly cooked rice in an earthenware pot—soaked in the rich flavor of slowly simmered Omi beef tail—and a rich yukgaejang soup. This luxurious course allows you to fully savor the appeal of Omi beef and offal, the pride of Yakiniku Sudaku.
A special course from Chikusan Sudaku that captures the essence of Omi beef in every single dish.
This winter-only course features a selection of popular dishes from Chikusan Sudaku. It’s packed with plenty of yakiniku and horumon, including scallion-wrapped beef, raw offal, the owner’s selection of raw meat sashimi, and bone-in kalbi. Rice is all-you-can-eat, and you can enjoy cold noodles to finish off your meal. It’s perfect not only for dining with friends but also for various banquets.
Weaving history to convey the culture of food and the five flavors, inheriting the times
Not only is the rare Omi beef offal fresh, but the overflowing umami is irresistible.
The lack of odor and the concentration of flavor are due to the careful hand-washing process. The fresh hormone, which reflects the meticulous work of the hormone craftsman, is a proud specialty.
Aiming for a sauce with outstanding flavor and aroma, this is our restaurant's raw sauce that has been perfected after dozens of trials. Using a non-heating method to preserve the flavor and aroma, it offers a refreshing aftertaste that allows you to enjoy the original flavor and aroma of grilled meat without compromising the taste of the meat.
We prepare a sauce in the quantity ordered by the customer, using a seasoning method for meat that is rarely seen nowadays, and then we season the meat.
In normal distribution, unlike red meat, internal organs are processed together from multiple cows. Therefore, it is difficult to trace 'which cow's hormone it is,' and it is common for restaurants to serve it as 'Wagyu Hormone' without specifying the brand.
The reason we can offer such a rare cut is that there is a processing facility in Shiga Prefecture that specializes in Omi Beef, along with a direct and unique procurement route. By purchasing it directly in a fresh state before it mixes with other beef, we can ensure that we deliver the unmistakable authentic 'Omi Beef Hormone' to our customers.
The carefully selected Omi beef offal offers an exquisite flavor that sets it apart from ordinary meat. The moment it enters your mouth, the refined and rich 'sweetness of fat' spreads, along with the 'melting tenderness' that has no unpleasant odor, creating a deliciousness that is unforgettable once tasted.
Fresh small intestine delivered directly from the meat center. The 'raw' comes from not freezing it! LINE members pay 390 yen! (excluding tax)
The taste of Mino is determined by the cutting technique! Enjoy the craftsmanship of 150 years. Please choose from salt or miso.
Characterized by rich and juicy sweetness of fat! Served with miso sauce.
A type of hormone characterized by a crunchy texture. Served with a salt-based flavor.
Also known as Te-chan, this hormone is the best with its rich fat content and pairs well with drinks.
A synonym for Omi Beef Hormone! Enjoy the melting texture. Please choose from salt, miso, or soy sauce.
Everyone loves Mino! Available at a reasonable price. Please choose from salt, miso, or soy sauce.
Freshly sliced Omi beef liver! Please choose from salt, miso, or soy sauce.
Incredibly chewy offal. The more you chew, the more flavor it releases. Please choose from salt, miso, or soy sauce.
Grilled senmai loved by offal enthusiasts. Please choose from salt, miso, or soy sauce.
A highly valuable throat hormone. Served with a salty flavor.
A highly valuable hormone from the throat area. Served with a salty flavor.
The hormone from the back side of the harami. A rare hormone that can be prepared because it is a specialty hormone restaurant.
A part favored by offal connoisseurs. Served with a salt flavor.
A very popular offal dish among women! Please choose from salt, miso, or soy sauce.
Thinly sliced Omi beef liver served luxuriously in shabu-shabu style. The dipping sauce for shabu-shabu is also carefully selected.
This is a limited item of Omi beef liver cut into thick slices, available only 5 servings per day.
Tonight only, assorted hormone! It is also possible to adjust to a large size.
We carefully assess the direction of the fibers and the marbling of each piece of meat, cutting it to the most tender thickness and angle for optimal flavor. Enjoy the exquisite texture that can only be achieved with heartfelt dedication, and savor the overflowing sweetness of the meat that melts on your tongue.
If you're looking for meatiness, this is the only choice. It's a masterpiece that you can suck the bone clean.
Special green onions piled high. It pairs perfectly with the tongue.
Special negi piled high. It pairs perfectly with kalbi.
High-quality belly meat with sukiyaki flavor. It pairs perfectly with rice.
We serve the best short rib of the day. Of course, it is cut after receiving your order.
We serve the best roast meat of the day. Of course, it is cut after receiving your order.
We serve the best Harami meat of the day. Of course, it will be cut after receiving your order.
We serve the best tenderloin of the day. Of course, it is cut after receiving your order.
Using the rare cut Agi. Enjoy with a refreshing ponzu flavor.
Blanched tripe. Please enjoy it with special sauce and condiments.
The most important part is the preparation of the white senmai. Please enjoy it with our special senmai sauce.
When it comes to meat sashimi, Tsurami sashimi is the best. You can fully enjoy the flavor of the meat.
Have you ever eaten Omi beef heart as sashimi? Please enjoy the taste that is certified.
The melting texture and umami provide a supreme taste. Enjoy the sashimi exclusive to certified Omi Beef establishments.
If you're unsure about the sashimi menu, this is the one choice. We also have a large size available.
This is a stew of offal made with exceptional love!
Medium is 390 yen (excluding tax), Large is 690 yen (excluding tax)
Weekdays only 299 yen (excluding tax)! Saturdays, Sundays, and holidays 690 yen (excluding tax)
Large is +200 yen
Large is +200 yen
Large size +200 yen
Large is +200 yen
Large is +200 yen
Large size +200 yen
Large is +200 yen
Large size +200 yen
Large is an additional 200 yen
Large is +200 yen
Large is +200 yen
Large size +200 yen
Large size +200 yen
Large size +200 yen
Large is +200 yen
Large is +200 yen
Large size +200 yen
Large is +200 yen
Large is +200 yen
Large is +200 yen
Large +200 yen
Large is +200 yen
Large is +200 yen
Please choose from on the rocks, with water, with soda, or with hot water.
Please choose from on the rocks, with water, with soda, or with hot water.
Please choose from on the rocks, with water, with soda, or with hot water
Please choose from on the rocks, with water, with soda, or with hot water.
Please choose from on the rocks, with water, with soda, or with hot water.
Large is +200 yen
Large is +200 yen
Large size +200 yen
Large is +200 yen
Large is +200 yen
Large size +200 yen
Large +200 yen
Large size +200 yen
Large is +200 yen
Large size +200 yen

