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Taisei

Name: Taisei
Address: 1-45-5 Higashi-Nakano, Nakano-ku, Tokyo, Nakano-ku, Tokyo, JP
Telephone: +81333605822
Price range: JPY 4,500
Rating: 3.43

大成

3.43

（1 reviews）

JPY 4,500

Skewers

Nakano-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.23km from Higashinakano station0.69km from Ochiai station0.82km from Nakanosakaue station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for fresh offal dishes and skewers

At first glance, the entrance may seem uninviting, but once you step inside Taisei, a warm and homey atmosphere welcomes you. Known for its carefully selected fresh offal dishes ranging from sashimi to skewers, the restaurant is particularly famous for its liver and shiro (pork intestines) due to their exceptional taste. Each skewer is crafted with attention to flavor and is served in a style that is easy for women to enjoy. You can savor your meal in a calm setting, making it an enticing place that will have you wanting to return after your first visit.

Ratings

3.43（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

takeshi

@takeshi-611747

Japan

Sep 13, 2025

3.6

In a calm space centered around the counter, there is a pleasant sense of seclusion. Each skewer is large, and the grilling is exquisite. The liver is creamy and rich in flavor, while the white meat is fluffy and tender. The tongue and loin are also fragrant, and both the sauce and salt complement them well. The cold platter and cold tongue are fresh, with a delightful texture. The owner is friendly, creating an atmosphere where one can easily enjoy the experience alone.

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