TRATTORIA M KYOTO

Using local seasonal ingredients, this party plan can be used for various occasions such as girls' night out, welcome and send-off parties, and reunions. The 8-course menu includes Italian appetizers, oven-baked pizza, roasted Hiyoshi pork from Tanba, Kyoto, and dessert. Please enjoy a memorable and wonderful time with our carefully selected dishes and high quality hospitality. ■Antipasto misto (5 kinds of appetizers), panzanella (salad with bread), fried potatoes cacho e pepe (cheese and pepper), 2 kinds of pizza, spaghetti, seasonal pepperoncino, roasted Hiyoshi pork with anchovies and capers cream sauce, dolce, coffee Coffee or tea

A new dinner set is now available to enjoy a new type of Kyo-Italian cuisine in a casual atmosphere. Enjoy antipasto misto (assorted appetizers) and your choice of main dish. This hearty dinner set includes fresh pasta made with Kyoto ingredients and authentic Italian pizza, which can be enjoyed alone or shared by several people. After-dinner dessert and a café are included, so why not spend a relaxing after-dinner time in a spacious and stylish space?

A four-course lunch menu featuring an abundance of seasonal ingredients. The meal begins with a refreshing appetizer of horse mackerel and grilled eggplant dressed in vinegar, followed by a savory scallop soup, pasta with the rich, toasty flavors of corn and bacon, and a refreshing blueberry and yogurt dessert to finish. The course also includes unlimited refills of our homemade focaccia and a post-meal beverage, making for a hearty and satisfying meal. It’s perfect for a variety of occasions, from dates and girls’ nights out to business dinners. Please enjoy a relaxing and unhurried moment in the cozy, tranquil atmosphere of our hotel restaurant.

A six-course dinner featuring seasonal flavors. This six-course dinner features beef loin as the star dish, with its rich aroma locked in through instant smoking with straw. Paired with sauces infused with Madeira and red wine, the rich aroma and umami fill your mouth. The menu also features an appetizer highlighting the umami of seafood, a soup-style mousse, pasta with the toasty aroma of grilled corn and bacon, and a refreshing dessert to finish. It’s a satisfying and substantial meal. Each dish reflects the changing seasons, offering a course that engages all five senses—not only with flavor, but also with aroma, color, and texture. We invite you to savor this seasonal gourmet experience that adds a touch of elegance to your evening in Kyoto.

A four-course lunch menu featuring the bounty of the season. For July, we’ve prepared a menu brimming with seasonal flair, featuring tuna tagliata served with three types of sauce; a dish of “flan”—a French-origin dish similar to Japanese chawanmushi—paired with seasonal vegetables; a summer-exclusive pasta combining in-season ayu sweetfish and Kujo green onions; and a refreshing dessert perfect for the hot season. The interior features a photogenic space inspired by the world of “Heian-period nobility.” With an open layout and generously spaced seating, it’s a comfortable environment for guests with children or those using wheelchairs. Whether it’s a girls’ lunch, a family meal, or a date with someone special, we invite you to enjoy a lunch experience tailored to every occasion.

A six-course dinner menu featuring the flavors of the season. The main dish for July is a luxurious combination featuring chicken thigh confit—slow-cooked to tender perfection—and flavorful Kyoto brand pork. A rich, aromatic porcini sauce further enhances the appeal of each ingredient. Furthermore, the entire course lets you savor the unique flavors of summer, including a dish highlighting the umami of summer vegetables and consommé, a seasonal pasta pairing fresh ayu sweetfish with Kujo green onions, and a refreshing dessert made with juicy peaches. Whether it’s a date, a girls’ night out, a family meal, or a business dinner, we invite you to enjoy a special moment tailored to any occasion.

[Seasonal Lunch Course] We’ve prepared a four-course lunch menu that lets you savor the flavors of the season—starting with “chou farci,” a traditional French home-style dish, followed by chilled gazpacho perfect for summer, “bongole bianco” bursting with the rich flavor of clams, and ending with a dessert made with seasonal fruits. It includes unlimited refills of our homemade focaccia and coffee or tea after the meal. Enjoy a leisurely lunch. It’s perfect for a wide range of occasions—from girls’ nights out and meals with friends to family gatherings, meet-and-greets, and business dinners.

A six-course dinner menu featuring seasonal flavors. Starting with an amuse-bouche, you’ll enjoy dishes that capture the essence of the season, including the traditional French dish “chou farci,” a chilled gazpacho perfect for summer, and “vongole bianco,” a dish bursting with the rich umami of clams. For the main course, we present a tagliata of Kuroge Wagyu beef. Savor the luxurious flavor that brings out the meat’s natural umami. To conclude the meal, we serve a refreshing dessert featuring a compote of seasonal figs and pink grapefruit paired with a raspberry granita. The meal includes unlimited servings of our homemade focaccia and coffee or tea after the meal. It’s perfect not only for dates and anniversary dinners but also for gatherings with friends or business meals.