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Visited

Isemae Sushi Shinkan

Name: Isemae Sushi Shinkan
Telephone: +818028807865
Price range: JPY 18,000
Rating: 3.6

伊勢前寿し神貫

3.60

（2 reviews）

JPY 9,000

JPY 18,000

Sushi

Taki-gun Taki-cho, Mie, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

JPY 18,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted, QR code payment accepted

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.60（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.67(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

RYOU

@ryou-250735

Japan

Mar 26

4.9

It was a shop located in a new spot in Mie, and I felt comfortable from the very beginning. The staff's gentle approach made it easy to enjoy without feeling nervous. They were particular about using local items for the plates and napkins, conveying their love for Mie. Seasonal local fish, large Ise shrimp, and tuna from Kumano-nada were served, all of which were incredibly fresh. The combination of wine-infused fish cake and shark sauce with green chili was interesting, and the sushi, including squid and egg sushi, as well as sweetfish, left a strong impression. Even the final miso soup with sea lettuce and the hojicha dessert were carefully prepared, making for a happy time until the very end.

Kazuki

@kazuki-251084

Japan

Feb 26

4.5

This is a restaurant where you can fully enjoy the ingredients from Ise-Shima. The local fish, large Ise lobster, and Nada tuna sashimi are fresh and pair well with the fragrant homemade soy sauce. The appetizers, such as kamaboko mixed with wine and the vinegared dish of Shima's blue crab and Ise hijiki, were also impressive. You can feel the commitment to local cuisine, such as shark sauce and the use of Ise-Shima binchotan charcoal for grilling. The sushi is made with Goto rice, and the balance of MIKURA vinegar and Ise road salt is adjusted to match the toppings, making it very easy to eat. They also offer Ise tea drinks, local sake, local beer, and wine, allowing you to enjoy the blessings of the region all at once.

1