Gazebo Bar - Hyatt Regency Greenwich

Red and yellow beets, blood oranges, candied walnuts, arugula, goat cheese

Freshly seasoned scallops, curried parsnip puree, mushroom sauce, parsnip chips

16oz ribeye steak, jumbo shrimp, portabella mushroom, roasted potato spears, red wine demi sauce

Vanilla biscuit, raspberry coulis, white chocolate mouse, crunchy hazelnut praline, raspberry glaze

Red and yellow beets, blood oranges, candied walnuts, arugula, goat cheese

Freshly seasoned scallops, curried parsnip puree, mushroom sauce, parsnip chips

16oz ribeye steak, jumbo shrimp, portabella mushroom, roasted potato spears, red wine demi sauce

Vanilla biscuit, raspberry coulis, white chocolate mouse, crunchy hazelnut praline, raspberry glaze

Chef inspired display of local meats, cheeses spreads, served with lavash

Roasted carrot edamame hummus with Naan

Lobster, shrimp and crab dip, served with Pita Chips

Lemon-black pepper aioli

Buffalo | Asian | Honey Sriracha | Spicy Korean BBQ

Three flour tortillas with cabbage slaw, pico de gallo, chipotle aioli

Poached egg, pepper bacon tomato bruschetta

Sidewinder fries, corned beef, Guinness cheese sauce, sour cream, scallions

Rock shrimp, black garlic aioli, pickled cabbage or Korean BBQ pork pickled onion

Asian slaw, sweet chili honey aioli

Burrata, roasted tomatoes fresh basil

Artichoke puree, spinach, heirloom tomatoes, feta

Boursin cheese, balsamic roasted onions wild mushrooms

Fresh mozzarella, roasted tomatoes, shallots, garlic, oil red pepper flakes

Baby mixed greens, frisee, baby red mustard greens, candied pecans, blue cheese, dried cherries pomegranate vinaigrette

Shaved parmesan, roasted tomato, ciabatta crisp, anchovies Caesar dressing

Romaine, grilled corn, tomatoes, avocados, black beans, scallions

Roasted Tomatoes, Greek yogurt, lemon juice, basil

Slow roasted Prime rib, cheddar cheese, pickled red onion, horseradish mayo on brioche

Brioche bun, house made chips

Two grass fed beef patties, thinly sliced porchetta, Swiss, cumin spices, pickles, rosemary ciabatta bun

Two grass fed beef patties on a brioche bun with American, Cheddar, Swiss or Provolone

100% Plant based vegan burger, pickled red onion, roasted tomatoes, arugula, raclette cheese, balsamic mayo, brioche

Roasted turkey, ham, bacon, avocado, tomato, alfalfa sprouts, Dijon mayo, Munster cheese on grilled sourdough

Grilled eggplant, zucchini, squash, roasted red pepper, onions, tomatoes, fontina cheese, and pesto on rosemary focaccia bread

Lobster tail, beef medallion, potato cake, grilled vegetables

Cauliflower mash potatoes, fire roasted tomatoes, mustard cream sauce

Creamed spinach, parmesan fries

Chard honey glazed carrots, garlic roasted baked potato fries, black truffle demi

Red quinoa pilaf and chili roasted haricot verts

Sautéed spinach, purple sticky rice pilaf, balsamic demi

Roasted tomatoes, pistachios, fresh tarragon, parmesan cheese and lobster sauce

Coffee and chili rub pork medallions, twice baked potatoes and cabernet demi

Red and yellow beets, blood oranges, candied walnuts, arugula, goat cheese

Freshly seasoned scallops, curried parsnip puree, mushroom sauce, parsnip chips

16oz ribeye steak, jumbo shrimp, portabella mushroom, roasted potato spears, red wine demi sauce

Vanilla biscuit, raspberry coulis, white chocolate mouse, crunchy hazelnut praline, raspberry glaze

Chef inspired display of local meats, cheeses & spreads, served with lavash

Roasted carrot & edamame hummus with Naan

Lobster, shrimp and crab dip, served with Pita Chips

Lemon-black pepper aioli

Buffalo | Asian | Honey Sriracha | Spicy Korean BBQ

Three flour tortillas with cabbage slaw, pico de gallo, chipotle aioli

Poached egg, pepper bacon & tomato bruschetta

Sidewinder fries, corned beef, Guinness cheese sauce, sour cream, scallions

Rock shrimp, black garlic aioli, & pickled cabbage or Korean BBQ pork & pickled onion

Asian slaw, sweet chili honey aioli

Burrata, roasted tomatoes & fresh basil

Artichoke puree, spinach, heirloom tomatoes, feta

Boursin cheese, balsamic roasted onions & wild mushrooms

Fresh mozzarella, roasted tomatoes, shallots, garlic, oil & red pepper flakes

Baby mixed greens, frisee, baby red mustard greens, candied pecans, blue cheese, dried cherries & pomegranate vinaigrette

Shaved parmesan, roasted tomato, ciabatta crisp, anchovies & Caesar dressing

Romaine, grilled corn, tomatoes, avocados, black beans, scallions

Roasted Tomatoes, Greek yogurt, lemon juice, basil

Slow roasted Prime rib, cheddar cheese, pickled red onion, horseradish mayo on brioche

Brioche bun, house made chips

Two grass fed beef patties, thinly sliced porchetta, Swiss, cumin spices, pickles, rosemary ciabatta bun

Two grass fed beef patties on a brioche bun with American, Cheddar, Swiss or Provolone

100% Plant based vegan burger, pickled red onion, roasted tomatoes, arugula, raclette cheese, balsamic mayo, brioche

Roasted turkey, ham, bacon, avocado, tomato, alfalfa sprouts, Dijon mayo, Munster cheese on grilled sourdough

Grilled eggplant, zucchini, squash, roasted red pepper, onions, tomatoes, fontina cheese, and pesto on rosemary focaccia bread

Lobster tail, beef medallion, potato cake, grilled vegetables

Cauliflower mash potatoes, fire roasted tomatoes, mustard cream sauce

Creamed spinach, parmesan fries

Chard honey glazed carrots, garlic roasted baked potato fries, black truffle demi

Red quinoa pilaf and chili roasted haricot verts

Sautéed spinach, purple sticky rice pilaf, balsamic demi

Roasted tomatoes, pistachios, fresh tarragon, parmesan cheese and lobster sauce

Coffee and chili rub pork medallions, twice baked potatoes and cabernet demi