Yakiniku Kurogo 5, Main Branch

Offering a diverse menu that includes aged meats and Korean cuisine, the restaurant attracts visitors with its unique and inventive dishes such as tender yukke cooked at low temperature and melt-in-your-mouth seared beef nigiri. The staff will prepare the meat on your plate at the appropriate grilling temperature, so you can enjoy the best grilled meat at just the right pace.

Open until late at night, the restaurant is known for its comfort and high quality meat dishes. With 50 seats, including all sofa seats and private rooms, you can enjoy yakiniku in a comfortable space. The restaurant has 30 seats, including private rooms, and smoking is not allowed, so you can enjoy yakiniku in a comfortable space. In addition, all seats are sofa seats, so you can spend a relaxing time.

Opened in January 2010, relocated from 2-11-5 Ikebukuro, Toshima-ku, Tokyo. As one of the most famous yakiniku restaurants in Ikebukuro, it pursues the enjoyment of yakiniku and the best meat quality.