Overview

Ratings and Reviews

Menu

About

Visited

Takeuchi

Name: Takeuchi
Telephone: +81889422195
Price range: JPY 7,000
Rating: 3.01

たけうち

3.01

（1 reviews）

JPY 7,000

Yakiniku

Susaki-shi, Kochi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~21:30

(L.O.21:00)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~21:30

(L.O.21:00)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~21:30

(L.O.21:00)

Accepts reservations

Thursday

Closed

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:30~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.46km from Oonogou station0.71km from Ooma station

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A yakiniku restaurant directly operated by a butcher shop

Takeuchi offers high-quality meat as a yakiniku restaurant directly operated by a butcher shop. The interior has a calm atmosphere, allowing for a relaxed dining experience. The fresh liver and kalbi are particularly rich in flavor and are favorites among many customers. The sauce is thick and it's recommended to enjoy it with white rice.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.02(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

noriko

@noriko-821531

Japan

Sep 20, 2025

3.4

This shop is located on the upper floor of a butcher's, and the calm atmosphere is very pleasant. The seating is comfortable, allowing for a relaxed experience. I tried the harami, tongue, and raw liver, and all of them were of high quality and delicious. The marbling is beautiful, and the offal is just the right tenderness. The sauce is rich and has a strong flavor. There are also partitioned seats, and combined with the lively service, you can enjoy grilling and eating comfortably.

1