ShiruShi

The meat selected by artisans from A5 brand beef produced in the Tohoku region offers a light yet deep umami flavor. The meat, cut after ordering, showcases the appropriate cuts for each part, enhancing the texture. The homemade sauce accentuates the flavor of the meat and is especially recommended. Additionally, the rice, blended from three types of Koshihikari, pairs perfectly with the meat, further enhancing the meal.

The interior of Yakiniku Mizuno is filled with a calm atmosphere and cleanliness. A space has been created where customers can relax, and the staff warmly welcomes them. It is a comfortable place where families and individuals can unwind. Even if the location is a bit inconvenient, it has a wonderful atmosphere that is worth visiting.

Yakiniku Mizui, which recently opened in the place where Maruse used to be, is a presence that evokes the history of the region. It offers a new yet nostalgic moment in a familiar place, becoming a joy for the local people to visit. This is a restaurant that will grow together with the local community.