Toraya Amakusa Hondoten

We use fresh seafood caught in the local Amakusa area to offer seasonal dishes. You can enjoy luxurious course meals and set meals that maximize the flavor of the ingredients. In particular, the sashimi and simmered dishes made with seasonal fish are exquisite, and you can discover new flavors every time you visit.

The interior features a sophisticated and stylish Japanese atmosphere, complete with a large hall that can accommodate up to 130 people. It offers a calm ambiance suitable for various occasions such as welcome and farewell parties or business meetings. There are also private rooms with a view of the sea, allowing for a special time. Please enjoy a relaxing moment in this comfortable Japanese space.

Founded in 1960, we have continued to provide an unchanging taste for many years. Our dishes, utilizing fresh local ingredients, are loved by many people. Since our establishment, we have supported the local food culture and will continue to uphold this tradition in the future. As a beloved restaurant in the community, we will continue to offer the same unchanging taste.