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Soba Handa

Name: Soba Handa
Telephone: +81287843425
Price range: JPY 1,500
Rating: 3.49

手打そば処はん田

3.49

（1 reviews）

JPY 1,500

Soba

Nasukarasuyama-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~19:00

(L.O.18:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

11:30~19:00

(L.O.18:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A beloved local gem for authentic handmade 100% buckwheat soba

Handa Soba is a well-supported establishment in the community, specializing in authentic handmade soba. The interior is clean and has a homey atmosphere, welcoming customers to relax and enjoy their meal. The tempura made with fresh local vegetables and the fragrant, flavorful 100% buckwheat soba are exceptional. Each visit will leave you impressed by the fresh and heartwarming service.

Ratings

3.49（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.52(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Miho

@miho-142146

Japan

Sep 11, 2025

4.3

I first ordered grilled miso, and I enjoyed the roasted flavor, the scent of yuzu, and the crunchy texture of roasted buckwheat kernels. The chewy buckwheat dumplings also had a rich taste that made me keep reaching for my chopsticks. The 100% buckwheat noodles were cut thin, making them easy to eat, and when I put them in my mouth, the aroma of buckwheat spread out nicely. The dipping sauce had a pleasant bonito aroma, and even when soaked generously, it had a smooth taste without any sharpness. The 80% buckwheat noodles also had a good firmness and flavor, making the comparison enjoyable. I had the mountain vegetable tempura with rock salt and buckwheat miso, and I was pleased that the soba dipping sauce and tempura dipping sauce were served separately.

1