OKO westport

eiko fuji, ban ryu, 10,000 ways

shichi hon yari, seven spearsmen

midorikawa, 'green river'

joto, the blue one

yuki no bosha, cabin in the snow

ten to chi, heaven and earth

joto, the one with the clocks

vodka, grated wasabi, egg white, citrus

rittenhouse rye, applejack, plum brandy, vermouth

campari, grapefruit, tonic

tequila, ginger juice, agave, smoked maldon

tuck gin, pamplemousse, nonino, yuzu

hibiki harmony, bourbon, ume shu

iwai tradition whisky, citrus, egg white

bourbon, canton ginger, beets, fresno

vodka, shochu, st. germain, clementine, salt

gin, lychee, yuzu sake, lemongrass shochu

añejo rum, tequila, gooseberry

old tom gin, carpano antica, luxardo, bitters

mezcal, yellow pepper, corn water, citrus salt

iwai bourbon, brown sugar, bitters

choice of classic, yuzu or plum

sesame - garlic furikake

miso, gomashio

sweet soy glaze

ginger, scallion, sesame

black sesame aioli, pickled onion

yuzu kosho, finger lime, shiso

crispy beets, horseradish

truffle, chive

brown butter pear

truffled quail egg, miso

gochujang aioli, sesame furikake

ponzu aioli, nori furikake

yuzu miso

sumi shio

scallion aioli, sesame gomashio

green yuzu kosho, scallion, ginger

garlic butter shoyu, ichimi togarashi

umeboshi, honey vinegar

deep sea salt, lime

red jalapeno kosho

fermented daikon

shiso chimichurri

ginger, ume, shiso

ponzu, pink peppercorn

kabayaki glaze, kyoto sansho

sweet onion dashi

fried garlic aioli

osetra caviar, ponzu

scallion, ginger, sesame

yuzu kosho, finger lime, shiso

tomato jam, basil

crispy beets, horseradish

scallion aioli, sesame gomashio

chili butter, red miso

deep sea salt, lime

green yuzu kosho, scallion, ginger

umeboshi, honey vinegar

yuzu miso

assorted eight piece sashimi over sushi rice

chef's eight piece assorted sashimi white rice available

yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion

house-marinated salmon roe, quail egg, nori, ponzu

smoked soy, white miso aioli, arugula, nori

truffled quail egg, miso

gochujang aioli, furikake

ponzu aioli, nori furikake

shiso leaf tempura, smoked trout roe, whipped silken tofu

garlic-soy butter, gomashio, shio kombu

chickpea miso, guanciale, shoyu koji

walnut miso dressing

squid caramel, black garlic aioli, napa kimchi

spicy sesame ginger ponzu

binchotan grilled shiitake, baby bok choy, madeira brown butter

pork belly, sunny egg, mayu mayo, nori, scallion

smoked maple, gochujang, sesame, scallion

ginger, agave, yuzu, turmeric

grapefruit, lemon, agave, spicy peppers

lychee, citrus, orange flower water

sherry vinegar, ginger, honey, pomegranate

gin, yuzu shu, passionfruit, thai chili

vodka, grated wasabi, egg white, citrus

rittenhouse rye, applejack, plum brandy, vermouth

tequila, ginger juice, agave, smoked maldon

vodka, sake, white miso dashi, shiso leaf

hibiki harmony, bourbon, ume shu

iwai tradition whisky, citrus, egg white

gin, lychee, yuzu sake, lemongrass shochu

old tom gin, carpano antica, luxardo, bitters

añejo rum, tequila, gooseberry

bourbon, canton, ginger, beets, fresno

iwai bourbon, brown sugar, bitters

mezcal, yellow pepper, corn water, citrus salt

choice of classic, yuzu or plum

eiko fuji, ban ryu, 10,000 ways

shichi hon yari, seven spearsmen

fuku chitose "happy owl" yamahai

joto, the blue one

yuki no bosha, cabin in the snow

ten to chi, heaven and earth

joto, the one with the clocks

pickled onion, pork belly, mayu mayo, scallion, togarashi

sea beans, daikon, chile sesame vinaigrette

tofu, arugula, chili vinaigrette

milk bread, umeboshi, goat's milk butter, smoked trout roe

cucumber, carrot, daikon, sesame

shiso tempura, smoked trout roe, whipped tofu

sugar kelp, spring galic aioli, scallion kimchi

plum, ginger, radish, black sesame

scattered six-pieces sashimi, hokkaido uni, ikura

garlic-soy butter, gomashio, shio kombu

chickpea miso, guanciale, shoyu koji

shiitake, tofu, wakame

squid caramel, black garlic aioli, napa kimchi

ramp kimchi, sriracha aioli

chive aioli, pickled red onion

umeboshi, five spice

pickled red onion, kimchi butter, smoked soy butter

togarashi aioli, sesame ponzu

pork belly, sunny egg, mayu mayo, nori, scallion

smoked maple, gochujang, sesame, scallion Q

duck fat potatoes, black garlic aioli, koji beef jus

grilled shiitake, baby bok choy, madeira butter

yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion

house-marinated salmon roe, quail egg, nori, ponzu

smoked soy, white miso aioli, arugula, nori

soy cured yolk, spring garlic aioli, gomashio

eiko fuji, ban ryu, 10,000 ways

shichi hon yari, seven spearsmen

midorikawa, 'green river'

joto, the blue one

yuki no bosha, cabin in the snow

ten to chi, heaven and earth

joto, the one with the clocks

vodka, grated wasabi, egg white, citrus

rittenhouse rye, applejack, plum brandy, vermouth

campari, grapefruit, tonic

tequila, ginger juice, agave, smoked maldon

tuck gin, pamplemousse, nonino, yuzu

hibiki harmony, bourbon, ume shu

iwai tradition whisky, citrus, egg white

bourbon, canton ginger, beets, fresno

vodka, shochu, st. germain, clementine, salt

gin, lychee, yuzu sake, lemongrass shochu

añejo rum, tequila, gooseberry

old tom gin, carpano antica, luxardo, bitters

mezcal, yellow pepper, corn water, citrus salt

iwai bourbon, brown sugar, bitters

choice of classic, yuzu or plum

sesame - garlic furikake

miso, gomashio

sweet soy glaze

ginger, scallion, sesame

black sesame aioli, pickled onion

yuzu kosho, finger lime, shiso

crispy beets, horseradish

truffle, chive

brown butter pear

truffled quail egg, miso

gochujang aioli, sesame furikake

ponzu aioli, nori furikake

yuzu miso

sumi shio

scallion aioli, sesame gomashio

green yuzu kosho, scallion, ginger

garlic butter shoyu, ichimi togarashi

umeboshi, honey vinegar

deep sea salt, lime

red jalapeno kosho

fermented daikon

shiso chimichurri

ginger, ume, shiso

ponzu, pink peppercorn

kabayaki glaze, kyoto sansho

sweet onion dashi

fried garlic aioli

osetra caviar, ponzu

scallion, ginger, sesame

yuzu kosho, finger lime, shiso

tomato jam, basil

crispy beets, horseradish

scallion aioli, sesame gomashio

chili butter, red miso

deep sea salt, lime

green yuzu kosho, scallion, ginger

umeboshi, honey vinegar

yuzu miso

assorted eight piece sashimi over sushi rice

chef's eight piece assorted sashimi white rice available

yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion

house-marinated salmon roe, quail egg, nori, ponzu

smoked soy, white miso aioli, arugula, nori

truffled quail egg, miso

gochujang aioli, furikake

ponzu aioli, nori furikake

shiso leaf tempura, smoked trout roe, whipped silken tofu

garlic-soy butter, gomashio, shio kombu

chickpea miso, guanciale, shoyu koji

walnut miso dressing

squid caramel, black garlic aioli, napa kimchi

spicy sesame ginger ponzu

binchotan grilled shiitake, baby bok choy, madeira brown butter

pork belly, sunny egg, mayu mayo, nori, scallion

smoked maple, gochujang, sesame, scallion

ginger, agave, yuzu, turmeric

grapefruit, lemon, agave, spicy peppers

lychee, citrus, orange flower water

sherry vinegar, ginger, honey, pomegranate

gin, yuzu shu, passionfruit, thai chili

vodka, grated wasabi, egg white, citrus

rittenhouse rye, applejack, plum brandy, vermouth

tequila, ginger juice, agave, smoked maldon

vodka, sake, white miso dashi, shiso leaf

hibiki harmony, bourbon, ume shu

iwai tradition whisky, citrus, egg white

gin, lychee, yuzu sake, lemongrass shochu

old tom gin, carpano antica, luxardo, bitters

añejo rum, tequila, gooseberry

bourbon, canton, ginger, beets, fresno

iwai bourbon, brown sugar, bitters

mezcal, yellow pepper, corn water, citrus salt

choice of classic, yuzu or plum

eiko fuji, ban ryu, 10,000 ways

shichi hon yari, seven spearsmen

fuku chitose "happy owl" yamahai

joto, the blue one

yuki no bosha, cabin in the snow

ten to chi, heaven and earth

joto, the one with the clocks