Galinette
ガリネット
3.25
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000JPY 14,000
Hours
Sunday
12:00~15:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and Rakuten Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Casual French cuisine featuring Kyushu ingredients
Garinette is a French restaurant where you can casually enjoy regional dishes made with ingredients from Kyushu. The chef personally selects wines and focuses on handmade dishes that captivate visitors. The interior has a relaxed atmosphere, and with heartfelt hospitality and delicious food, it's a place you will want to visit again and again.
Ratings
3.25(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Main Dish
Duck Thigh Confit
JPY 2,500
Ukihasan Miminou Pork Loin
JPY 2,500
Pasture Beef Fillet
JPY 3,200
Omi Duck Breast
JPY 3,200
snack
Homemade Prosciutto
24 months aged
JPY 1,300
Olive and Pickles
JPY 700
Two Types of Cheese
JPY 1,400
Homemade Roast Ham and Purple Cabbage Marinade
JPY 1,000
Camembert and Yubeshi Toast
JPY 650
Assorted Snacks
JPY 1,700
A La Carte
Itoshima Pork and White Liver Pâté
JPY 1,400
Pâté and Homemade Ham Platter
JPY 2,900
Homemade Roast Ham Salad Compose
JPY 1,900
Furaishushunakka
JPY 1,500
Scallops with Grilled Eggplant and Vegetable Marinade
JPY 1,700
Homemade Sausage Tomato Sauce Fresh Pasta
JPY 1,700
Fresh Pasta with Mussels from Mont Saint-Michel
JPY 2,100
Pork Cheek and Minestrone
JPY 1,500
Roasted Seasonal Vegetables
JPY 1,600
Dessert
Fig Tart and Lemongrass Ice Cream
JPY 1,100
Caramel Pudding Roll Cake
JPY 1,000
Kiwi Fruit Gelato
JPY 900
Drink
Hitachino Nest Beer
JPY 850
Glass Sparkling
JPY 1,300
Highball
JPY 850
Vermot
JPY 1,000
Non-Alcoholic Beer
alc 0.3%
JPY 750
Non-Alcoholic Cider
JPY 950
Seasonal Squash
JPY 850
Homemade Ginger Ale
Spicy
JPY 750
Perie
Carbonated water
JPY 650
Oolong Tea
JPY 650
Homemade Herbal Tea
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Galinette
Japanese
ガリネット
Korean
가리네트
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~15:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and Rakuten Pay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
July 29, 2019
Restaurant details
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