.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Sonoma Grille
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Seafood-Focused Californian Dining Near Sonoma Plaza
Ratings
Reviews
Photos
Menu
Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary's Free Range Chicken Breast
Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette
Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette
Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue, Cheddar, Cambozola, Goat Cheese, Jack
Bacon, lettuce, and tomato served on a ciabatta roll. Add Cheese: Marin Blue, Cheddar, Cambozola, Jack, Goat Cheese
Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll
served with Mascarpone cheese, fresh fruits and syrup
Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes
Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes
Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix
Gemeli pasta with fresh picked tomatoes roughly chopped, slimmered basil leaves, garlic, extra virgin olive oil topped with shaved pecorino
Linguini pasta with Manilla clams, chili flakes and light garlic marinara sauce
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
Shitake and cremini mushrooms, shallots, white wine, grated parmesan and a drizzle of white truffle oil. Add 1/2 lobster - S.Q.
Linguini pasta with Manila clams, chilli flakes, light garlic marinara sauce
Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes with a light lobster sauce
Slow roast chicken thigh and leg served with baby brocolini, garlic mashed potato and sweet chili orange sauce
Baked Salmon with roasted butternut squash, red pepper on lemon grass sauce with microgreens garnish
Certified Angus beef tenderloin, grilled asparagus, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter. Add 1/2 Grilled Maine Lobster - S.Q.
Homemade fries
Crispy chicken breast, served with homemade BBQ sauce and a side of fries
Sliced sourdough with local cheddar and jack cheese, served with a side of fries
Penne pasta with choice of: Butter OR homemade tomato sauce
Served with fries and choice of cheddar or jack cheese
Served with olive oil balsamic OR butter
Ask your server about the soup of the day
Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese
Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers and lime basil oil
Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostinis
Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy
Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette
Organic beets, arugula, shaved almonds, cranberries, feta cheese with oregano dressing and balsamic reduction
Crispy calamari served with sweet chili lime aioli
Chilled tiger prawns with cocktail sauce
Prince Edward Island mussels in a spicy tomato broth
Fresh manila clams with garlic, parsley, white wine and garlic crostini
Ask Server
Served with clarified butter and a side
Served with clarified butter and a side
Ask Server. Chilled: ½Crab, ½Lobster, raw oyster on ½ shell, chilled tiger prawns, ceviche of the day, or, Hot: Grilled ½ Crab, ½ lobster, steamed Manila clams, BBQ oysters (½ lemon garlic/ ½ BBQ sauce), grilled tiger prawns & crispy calamari
Homemade fries
Crispy chicken breast, served with homemade BBQ sauce and a side of fries
Sliced sourdough with local cheddar and jack cheese, served with a side of fries
Penne pasta with choice of: Butter OR homemade tomato sauce
Served with fries and choice of cheddar or jack cheese
Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary's Free Range Chicken Breast
Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette
Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette
Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue, Cheddar, Cambozola, Goat Cheese, Jack
Bacon, lettuce, and tomato served on a ciabatta roll. Add Cheese: Marin Blue, Cheddar, Cambozola, Jack, Goat Cheese
Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll
served with Mascarpone cheese, fresh fruits and syrup
Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes
Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes
Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix
Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce
Spinach and ricotta ravioli with lemongrass cream sauce
Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce
Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes with a light lobster sauce
Slow roast chicken thigh and leg served with baby brocolini, garlic mashed potato and sweet chili orange sauce
Baked Salmon with roasted butternut squash, red pepper on lemon grass sauce with microgreens garnish
Certified Angus beef tenderloin, grilled asparagus, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter. Add 1/2 Grilled Maine Lobster - S.Q.
Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce
Served with olive oil balsamic OR butter
Ask your server about the soup of the day
Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese
Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers and lime basil oil
Tuna, avocado, crispy rice noodles, asian dressing and wontons
Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis
Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostinis
Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy
Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette
Organic beets, arugula, shaved almonds, cranberries, feta cheese with oregano dressing and balsamic reduction
Crispy calamari served with sweet chili lime aioli
Chilled tiger prawns with cocktail sauce
Prince Edward Island mussels in a spicy tomato broth
Fresh manila clams with garlic, parsley, white wine and garlic crostini
Ask Server
Served with clarified butter and a side
Served with clarified butter and a side
Ask Server. Chilled: ½Crab, ½Lobster, raw oyster on ½ shell, chilled tiger prawns, ceviche of the day, or, Hot: Grilled ½ Crab, ½ lobster, steamed Manila clams, BBQ oysters (½ lemon garlic/ ½ BBQ sauce), grilled tiger prawns & crispy calamari
Six oysters with a homemade garlic lemon sauce
Six oysters on half shell baked with creamy Pernod spinach and parmesan
8 oysters (2 of each kind) served with homemade cocktail sauce and champagne mignonette
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)