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Horumon Dojo Yamiichi Niku Sakaba Omori
ホルモン道場 闇市肉酒場 大森店
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Omakase Yakiniku that Brings Out the Charm of Omi Beef
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Sintoku Trial Course. This course includes all-you-can-drink service using Manitoku's signature meat sashimi and Omi beef, one of Japan's top three cuts of beef.
First, try it for yourself! Standard course. Enjoy all-you-can-drink included! If you are in doubt, this is the one for you! Standard course is perfect for tasting. All-you-can-drink included for a reasonable price!
Includes one Chilsung Cider, additional is +100
Moderate tannins and a smooth mouthfeel with a long finish. You can feel the ripe grapes.
A plate to savor the exquisite flavors of each cut. Indulge in a luxurious comparison of 5 carefully selected types of Black Wagyu beef. *Please ask the staff for today's selection.
The number one starter for grilled meat! This price in today's beef market!
A super rare cut that can only be taken from one cow per serving, we offer the softest part of the tongue cut thick for your enjoyment.
The basics of grilled meat! This is the kalbi that the dark market takes pride in, pursuing deliciousness.
Beef rib meat, the chewy texture is very juicy!
The king of grilled meat, Kalbi. The rich flavor of fat is concentrated, and the moderate lean meat melts in your mouth.
Juicy roast from the black market. Recommended for those who are not fond of fat!
Due to its popularity, we apologize for any sold-out items!
Super rare Wagyu harami. The moment you chew it, the happy juices spread in your mouth.
Beef cheek meat, salt flavor is recommended
A dish packed with flavor and nutrition
Eat it with shiso and wasabi! That's the Yamiichi style!!
Please enjoy by wrapping grilled pork belly, pork ribs, lettuce, and kimchi.
Refreshing and juicy!
Chicken neck meat. The number one hidden favorite in the black market.
The most popular hormone at the black market, of course made with black-haired Wagyu beef
Beef small intestine. After all, the fat of Wagyu is sweet and delicious!
The fourth stomach of the cow, a hidden delicacy!
The first stomach of the cow. The crunchy texture is irresistible!
Recommended spicy, quickly seared and enjoy!
Please enjoy it wrapped with green onions after quickly grilling.
The third stomach of the cow, the best timing is more about warming it up than anything else.
Champion of B-class gourmet!
An exquisite dish with an irresistible crunchy texture!
Beef aorta. You will be impressed by the crunchy texture and the sweetness of the fat.
Soft cartilage from the jaw of a cow! Excellent texture!
Also known as 'Donut'!
Pork artery, the crunchy texture is irresistible!
Pork breast. Crispy texture with a rich and milky flavor.
Using Yagen cartilage
A classic assortment of 5 items from the black market
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