Koharu Shokudo

You can enjoy French cuisine that makes use of fresh local ingredients such as honey from Kochi, aonori seaweed, and chirimenjako (dried baby sardines). The combination of ingredients like cream cheese and lemon butter sauce is exquisite, maximizing the flavors of the ingredients.

The interior, decorated in a natural style, has a casual yet sophisticated atmosphere. It is a space where you can easily visit with friends and family and spend a relaxing time. In the evening, it is relatively quiet, making it perfect for enjoying a calm dinner.

This bistro was opened by a former resort hotel chef, and the name is derived from my beloved dachshund. It is located in the bustling downtown of Kochi and offers popular local lunch and dinner options. The dishes are filled with the chef's experience and passion.

シェフは料理学校の講師も務めるほどの腕前を持ち、地元の食材を活かしたフレンチ料理を提供しています。彼の料理は、地元の素材をフレンチの技法で巧みに調理し、訪れる人々を魅了しています。経験豊富なシェフの手による料理は、どれも絶品です。