Charcoal Grilled Eel TABISURU ZO

Nagoya’s famous Hitsumabushi. Charcoal-grilled Japanese eel (Unagi), crispy outside and tender inside. Enjoy it three ways with condiments and dashi broth.

The interior has an atmosphere reminiscent of an exotic cafe or a retro Asian restaurant, allowing for a relaxing time. There are counter seats and table seats, making it an ideal space for dining with a small number of people. With a fan providing a pleasant breeze, you can enjoy a leisurely moment.

Opened on June 20, 2020, we offer new eel cuisine near Atsuta Shrine. With a hidden location, we have become a beloved presence for locals and tourists alike. Through our new style of eel dishes, we are bringing a fresh breeze to the local food culture.

A chef who loves travel, shrines, and food. I enjoy traveling and have cherished the food, culture, and encounters with people in each place I visit. Facing each eel over charcoal. Eel is a delicate dish where the flavor changes with the way it is cooked. At Traveling Elephant, we carefully grill each eel over charcoal while observing its condition, with the skin crispy and fragrant, and the flesh tender. We value the grilling technique that brings out the best flavor of the ingredients. Visiting Atsuta Shrine, sightseeing in Nagoya, dining with loved ones. I hope to be a part of each moment of your journey, and may today bring you all a happy moment.