Shokudoraku Kitatoda Station Front
食道楽 北戸田駅前店
3.12
（1 reviews）JPY 1,500JPY 7,000
Yakiniku
Toda-shi, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.10km from Kitatoda station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Offering high-quality Wagyu yakiniku and a homely service
Shokudōraku Kitatoida Ekimae is a restaurant where you can enjoy fresh and delicious yakiniku. The use of Wagyu for tongue, short ribs, and rare cuts is particularly well-regarded, allowing you to savor the true flavor of the meat. Despite its small size, the clean and cozy interior, along with the attentive service from the staff, is a major attraction.
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.14(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Standard Course
JPY 6,380
Special Course
JPY 7,480
Premium Course
JPY 8,580
Dish to Eat
Grilled Shabu Sirloin
A5 rank grilled shabu sirloin! Juicy sirloin quickly seared and served with homemade sauce!! 180–200g for 2800 yen☆
Market value (please ask)
Black Wagyu Beef
Wagyu Kalbi
JPY 1,250
Wagyu Churaku Kalbi
JPY 1,250
Wagyu Upper Rib
JPY 1,580
Wagyu Special Kalbi
JPY 2,200
Wagyu Roast
JPY 1,250
Wagyu Sirloin
JPY 1,580
Wagyu Special Sirloin
JPY 2,200
Kuroge Wagyu Special Tongue
JPY 2,280
Wagyu Upper Skirt
JPY 1,980
Wagyu Upper Skirt
JPY 1,980
Domestic Kalbi
JPY 1,020
Domestic Premium Kalbi
JPY 1,300
Domestic Roast
JPY 980
Special Selected Domestic Upper Loin
JPY 1,400
Pickled Harami
JPY 1,280
Domestic Harami
JPY 980
Domestic Upper Harami
JPY 1,500
Domestic Premium Tongue
JPY 1,680
Domestic Premium Thick Cut Tongue
JPY 2,000
Kuroge Wagyu Special Thick Cut Tongue
JPY 2,800
Black Wagyu Beef Tendon
JPY 900
Rare Cuts
Kuri
JPY 1,480
Chili Pepper
JPY 1,580
Lamp
JPY 1,580
Ichibo
JPY 1,980
Upper Misuji
JPY 2,200
Misuji Akami
A lean cut with a refreshing flavor unique to red meat. Quick grilling or grilling on one side is also recommended.
JPY 1,400
Zabuton
JPY 2,420
Grilled Shabu Sirloin (A Rank)
You can choose from two types: 180-200g with grated ponzu sauce and a rich egg sauce. Please enjoy it with our homemade sauce!
JPY 2,800
Hormone Pork Sashimi
Upper Lever
JPY 870
Upper Mino
JPY 900
Special Premium Beef Tripe
JPY 1,100
Jō Hormone
JPY 980
Domestic Young Chicken Tottori Prefecture Daisen Chicken
JPY 650
Rare! White Senmai Sashimi
JPY 800
Sakura Yukke
JPY 900
Premium Black Wagyu Beef Tongue Sashimi
JPY 1,360
Wagyu Yukke
JPY 1,600
Yonezawa Pork Kalbi
JPY 780
Pork Belly
JPY 780
Samgyeopsal Set
Pork belly, organic sangchu, set of 4 side dishes
JPY 1,400
Wagyu Marbled Beef Sashimi
JPY 1,500
Wagyu Lean Upper Sirloin Sashimi
JPY 1,200
Wagyu Heart Sashimi
JPY 800
Wagyu Sashimi Two-Point Platter (Kuroge Wagyu Tokujou Tongue Sashimi, Shimofuri Loin Sashimi)
JPY 1,750
Assorted Platter
Tonight's Three Types of Red Meat
Wagyu Ribeye + Two Recommended Rare Cuts of the Day
JPY 3,700
Standard Hormone Platter
Premium Hormone, Premium Mino, Premium Liver
JPY 2,500
Choose Your Own! Domestic Beef Platter
Tongue, domestic kalbi, domestic loin + Daisen chicken, Yonezawa pork kalbi, premium hormone, premium mino - choose 2 out of 4 options
JPY 3,980
Selectable! Domestic Beef Deluxe Assortment
Premium Tongue, Domestic Premium Kalbi, Special Domestic Premium Loin + Daisen Chicken, Yonezawa Pork Kalbi, Premium Hormone, Premium Mino - Choose 2 out of 4 items
JPY 4,980
Shokudōraku Karubi Assortment
Domestic Karubi, Wagyu Karubi, Bone-in Karubi
JPY 3,100
Selectable! Premium Wagyu Assortment
Kuroge Wagyu Upper Tongue + Premium Kalbi, Premium Loin, Zabuton, Sirloin, Upper Misuji, Ichibo - Choose 4 out of 6 items
JPY 7,200
Wagyu Premium Assortment
Premium Tongue, Wagyu Premium Short Rib, Wagyu Premium Loin
JPY 4,320
Special Premium Tongue Assortment
Upper Tongue, Black Wagyu Special Premium Tongue
JPY 3,490
Roast Harami Three Types Platter
Wagyu roast harami + one recommended rare cut of the day
JPY 2,890
Rice, Noodles, Soup
We use 100% Akita Komachi rice from Akita Prefecture.
Half Rice
JPY 250
Rice
JPY 350
Large Serving Rice
JPY 400
Kuppa (Soy Sauce Flavor)
JPY 850
Salt Kuppa
JPY 850
Bibimbap with Soup
JPY 880
Spicy Soy Sauce Beef Rib Soup
JPY 1,050
Yukkejan Soup
JPY 1,050
Tegutan (Spicy Soy Sauce Flavor)
JPY 1,050
Stone Grilled Bibimbap with Soup
JPY 950
Komutan (Beef Bone Salt Flavor)
JPY 1,200
Stone Grilled Cheese Bibimbap with Soup
JPY 1,150
Salted Karubi Noodles
JPY 1,000
Komtan Ramen (Salt Flavor)
JPY 1,200
Karubi Ramen
JPY 1,050
Yukgaejang Ramen
JPY 1,050
Tegutan Ramen
JPY 1,050
Cold Noodles (Buckwheat Flour Not Used)
JPY 1,100
Vegetable Soup or Seaweed Soup or Egg Soup
JPY 650
Kalbi Soup
JPY 850
Yukgaejang Soup
JPY 850
Tegutan Soup
JPY 850
Komtang Soup (Salt Flavor)
JPY 1,050
Plum Cold Noodles
JPY 1,150
Vegetables and Side Dishes
Salt Cabbage
JPY 380
Organic Yonezawa Sanchu
JPY 550
Chilled Tomato
JPY 550
Namul or Bean Sprout Namul
JPY 680
Bean Sprout Namul
JPY 480
Vegetable Salad Japanese Style or Sesame
JPY 600
Choregi Salad
JPY 600
Negi Kimchi
We offer all homemade kimchi. It is a carefully crafted kimchi that takes three days to make by hand through the entire process.
JPY 500
Napa Cabbage Kimchi or Cubed Radish Kimchi or Cucumber Kimchi
All kimchi is homemade. It is a carefully crafted kimchi that takes three days to make by hand through the entire process.
JPY 540
Kimchi Platter
We offer all homemade kimchi. This is our carefully crafted kimchi, made by hand over a period of three days.
JPY 870
Taka Mountain Garlic Grilled (Yonezawa Produce)
JPY 650
Grilled Vegetables
JPY 700
Organic Yonezawa Sanchu and Takayama Garlic Grilled Set
JPY 1,050
Korean Seaweed
JPY 390
Plum and Cucumber with Kombu
From June to October
JPY 540
Chanja
JPY 600
Chilled Water Eggplant
From June to October
JPY 550
Homemade Chijimi
JPY 950
Korean-style Beef Tendon Stew
JPY 780
Dessert
Whole Strawberry Ice Cream
JPY 320
Raw Chocolate Vanilla Ice Cream
JPY 350
Raw Chocolate Ice Cream
JPY 350
Raw Chocolate Matcha Ice Cream
JPY 350
Sweet Potato Ice Cream
JPY 380
◇ Beer ◇
Kirin Ichiban Shibori Draft Beer
(Medium) 600 yen glass 500 yen
Market value (please ask)
Heartland Medium Bottle
JPY 700
Kirin First Press Medium Bottle
JPY 600
Kirin Zero Ichi Small Bottle
Non-alcoholic beer-flavored beverage
JPY 500
Chuhai
Chuhai
JPY 430
Coke High
JPY 450
Oolong High
JPY 460
[Recommended!] Black Tea High
JPY 460
Jasmine High
JPY 460
Corn Tea High
JPY 460
Gyokuro High
JPY 480
Black Oolong Highball
JPY 580
◇ Sour ◇
Each 460 yen
Lemon sour [Most popular!] Grapefruit sour, Kyoho grape sour, Yuzu vinegar sour (summer limited), Calpis sour, Otoko ume sour (summer limited), Pomegranate vinegar sour (summer limited)
Market value (please ask)
Hoppy
Hoppy Set (White/Black)
JPY 450
Hoppy Naka
JPY 250
Hoppy Outside (White/Black)
JPY 200
Highball
Mount Fuji Ripe Highball
Double 780 yen
JPY 480
Taketsuru Highball
Double 900 yen
JPY 630
Coke Highball
JPY 500
Ginger Highball
JPY 500
Whiskey
Mount Fuji Ripe Barrel-Aged Sake 50°【Whiskey】
1 cup
JPY 650
Taketsuru [Whiskey]
1 cup
JPY 770
◇Fruit Liqueur◇
Plum Wine [Brandy Style]
1 cup
JPY 600
◇ Makgeolli ◇
Fresh Makgeolli Bottle
JPY 2,000
JINRO Makgeolli
JPY 450
Okoge Makgeolli Bottle
JPY 1,800
Wine
Cono Sur Cabernet (Chile) Red Full Bottle
Glass Rock 520 yen
JPY 2,600
Cono Sur Chardonnay (Chile) White Full Bottle
Glass/Rock 520 yen
JPY 2,600
Wood Fired Shiraz (Australia)
JPY 3,800
Cocktail
Cassis
Mixing method: Orange, Oolong, Soda, Makgeolli, White wine
JPY 600
Beer
・Shandy Gaff
JPY 600
Vodka
・Smirnoff Lemonade・Smirnoff Pink Lemonade・Smirnoff Orange Lemonade
JPY 600
◇ Shochu ◇
Sweet Potato Shochu
Mellow Imomuramasashi (Barley)
JPY 500
Akagurijima (Imo)
JPY 700
JINRO
Bottle (375ml)
JPY 950
Sake
Asahi Masamune Junmai Ginjo (Saitama, Urawa) Glass
Bottle (720ml) 2900 yen
JPY 800
Tenran Mountain Junmai Daiginjo Namagenshu Plus 8 (Saitama)
Bottle (720ml)
JPY 2,500
Wine
Glass Wine Red/White
JPY 520
Soft Drink
Coca-Cola
JPY 350
Ginger Ale
JPY 350
Non-Al Ume Wine
JPY 350
Orange Juice
JPY 350
Grapefruit Juice
JPY 350
grape juice
JPY 350
Calpis
JPY 350
Calpis Soda
JPY 350
Men's Plum Juice (Summer Limited Edition)
JPY 350
Pomegranate Vinegar Juice (Summer Limited)
JPY 350
Coffee (Iced/Hot)
JPY 400
Corn Tea
JPY 400
Jasmine Tea
JPY 400
Oolong Tea
JPY 400
Black Oolong Tea
JPY 500
Jade Dew Tea
JPY 450
Iced Tea
JPY 450
Yuzu Vinegar Juice (Summer Limited)
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shokudoraku Kitatoda Station Front
Japanese
食道楽 北戸田駅前店
Korean
쇼쿠도우라쿠 키타토다에키마에텐
Simplified Chinese
食道楽 北戸田駅前店
Traditional Chinese (Taiwan)
食道楽 北戸田駅前店
Traditional Chinese (Hong Kong)
食道楽 北戸田駅前店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.10km from Kitatoda station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
January 3, 2017
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
