Fish Restaurant Hashimoto
魚処 はしもと
3.10
（8 reviews）JPY 7,500
Izakaya
Nagoya-shi Minato-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
1.12km from Nakajima station
Facilities
Parking lot available
Barrier-free available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A renowned Japanese restaurant where you can enjoy fresh seafood dishes
Uo-dokoro Hashimoto is a celebrated Japanese restaurant known for its meticulous dishes made with fresh seafood. Each dish highlights seasonal ingredients, staying true to the fundamentals of cooking while offering a refined taste. One of the charms of this place is the warm hospitality that brings new discoveries with every visit.
Ratings
3.10（8 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.9
Service
4.67
Ambience
4.67
Value
4.67
Japan User ratings3.34(5 reviews)Food
4.90
Service
4.67
Ambience
4.67
Value
4.67
Reviews
Menu
Food
Courses
6,600 yen course ◆Sashimi, grilled/boiled fish, fried dishes, rice dishes, and other specialties using seasonal vegetables and fresh fish
JPY 6,600
[All-you-can-drink] 8,800 yen course ◆Sashimi, grilled/boiled fish, fried dishes, rice dishes, and other specialties using seasonal vegetables and fresh fish
JPY 8,800
Today's Recommendation [Live Fish]
Please note that availability may vary depending on stock. The menu is an example.
Live Horse Mackerel (Large)
JPY 5,500
Live Horse Mackerel (Sashimi and Tataki)
JPY 1,380
Live Shrimp (Two pieces)
(Dancing, Tempura, Salt Grilled)
JPY 2,400
Today's Recommendation [Grilled and Simmered]
(Rich in fat) *Availability may vary depending on stock. *The menu is an example.
Sardine (Grilled with Salt, Fried) Two Pieces
JPY 1,200
Koshiba - grilled top quality swordfish with salt (limited!)
JPY 2,500
Grilled Buri Kama (Limited!)
JPY 1,500
Silver Cod Saikyo Grilled
JPY 1,680
Domestic Beef Steak
JPY 3,300
Today's Recommendation [Sushi]
Please note that items may not be available depending on stock status. The menu is an example.
Ikura Three Pieces
JPY 2,200
Sprout Green Onion Three Pieces
JPY 780
Toro Tekka (Futomaki)
JPY 3,400
Toro Taku (Thick Roll)
JPY 3,600
Today's Recommendation [For the Finish!]
Please note that availability may vary depending on stock. The menu is just an example.
Sea Urchin Rice Ball
JPY 2,200
Grilled Eel Rice Bowl (Half)
JPY 2,500
Tea Soba (Warm)
JPY 900
Chawanmushi
JPY 550
Today's Recommendation [Another Dish!]
Please note that availability may vary depending on stock. The menu is an example.
Red Wiener
JPY 680
Cheese Potato Mochi (Two pieces)
JPY 580
Today's Recommendation [Sashimi]
Please note that availability may vary based on stock. The menu is an example.
Fresh Bluefin Tuna Chutoro
JPY 3,000
Fresh Bluefin Tuna Red Meat
JPY 2,000
Magurozanmai
(Otoro, Chutoro, Akami)
JPY 1,000
Bafun Uni
JPY 6,000
Bafun Uni Half
JPY 3,000
Sawara
JPY 1,500
Flounder
JPY 1,500
Shima Aji
JPY 1,500
Kanpachi
JPY 1,300
Grilled Bonito (Salt Tataki)
JPY 1,800
Raw Scallop (Sashimi, Butter Grilled)
JPY 2,000
Today's Recommendation [Skewers]
Please note that availability may vary depending on stock. The menu is an example.
Grilled Fresh Eel Skewers
JPY 980
Domestic Beef Skewers
JPY 800
Shiitake Skewers
JPY 450
Tsubugai Skewers
JPY 750
Oyster Skewers
JPY 700
Today's Recommendation [Highlight!]
Please note that availability may vary depending on stock. The menu is just an example.
Grilled Eggplant
(Miyazaki Sadowara)
JPY 980
Ganjang Gejang (Half Body)
JPY 2,200
Hirezake
JPY 980
Tsugi Sake
JPY 680
Today's Recommendation [Special Dish]
(Limited!) *There may be cases where it is not available depending on stock status. *The menu is an example.
Supreme Torafugu Shirako (Grilled, Tempura)
JPY 3,000
Natural True Fugu Milt (Grilled, Tempura)
JPY 1,800
Fukuoka New Bamboo Shoots (Grilled, Tempura)
JPY 1,400
Mie Rock Oyster 1 piece
JPY 1,600
Hokkaido Supreme Crab Miso
JPY 1,200
Squid Liver Salad
JPY 780
Raw Shirasu Soy Sauce Pickled
JPY 700
Konowata
JPY 1,400
Potato Salad
JPY 500
Moromiso Cucumber
JPY 500
Chanja
JPY 660
Shellfish Stew
JPY 1,200
Shizuoka Fruit Tomato 'Tomato Da'
JPY 1,200
Kumamoto Premium Horse Sashimi Red Meat
JPY 3,000
Kumamoto Premium Horse Sashimi
JPY 4,800
Horse Liver Sashimi
JPY 2,500
Sakura Yukke
JPY 1,800
White Shrimp Fried
JPY 1,300
Clam (Grilled, Sake Steamed) Large 2 Pieces
JPY 1,700
Fried Oysters (Four Pieces)
JPY 980
Large Fried Shrimp (Two Pieces)
JPY 1,500
Snow Crab Claw (Four Pieces)
JPY 1,680
Tempura Assortment
JPY 1,680
Simmered Kushi Katsu (Three Pieces)
JPY 880
Grilled Skate Fin
JPY 980
Sushi
Tekka Maki
(Thick Roll)
JPY 2,000
Toro Tekka Maki
(Thick Roll)
JPY 3,400
Toro Taku Maki
(Thick Roll)
JPY 3,600
Omakase Nigiri Five Pieces
JPY 1,800
Warm Dishes
Chawanmushi
JPY 550
Agedashi Tofu
JPY 580
Agedashi Mochi
JPY 680
Fried Food
French Fries
JPY 580
Chikuwa Isobe Age
JPY 450
Lotus Root Tempura
JPY 580
Kushikatsu (Mihon) (Miso Sauce)
JPY 580
Creamy Red Snow Crab Croquettes (Two Pieces)
JPY 680
Chicken Wings (Three Pieces)
JPY 580
Saki Ika Tempura
JPY 980
Fried Octopus
JPY 980
Large Fried Shrimp (Two Pieces)
JPY 1,500
Tempura Assortment
JPY 1,680
Sashimi Platter
Single Serving
JPY 1,800
Two Person Serving
JPY 3,200
Three Person Serving
JPY 4,500
Four Person Platter
JPY 5,500
Generous!! Five Person Platter
JPY 6,500
Snacks and Sake Side Dishes
Edamame
JPY 430
Chilled Tofu
JPY 440
Whole Pickled Cucumber
JPY 440
Jako Oroshi
JPY 450
Potato Salad
JPY 500
Jellyfish Ponzu
JPY 550
Pickled Vegetable Assortment
JPY 680
Iburigakko (Cream Cheese Sandwich)
JPY 580
Ikura Oroshi
JPY 980
Supreme Crab Miso
Directly shipped from Hokkaido!!
JPY 1,200
Salad
Half size is also available
Dried Sardine and Tofu Salad
(Shiso Dressing)
JPY 880
Prosciutto Caesar Salad
JPY 980
Seafood Salad
(Japanese-style dressing)
JPY 1,380
◇◇
Rice Dishes
Rice bowls come with red miso soup. Rice balls (salmon, plum, kelp) ... each 380 yen. Ochazuke (salmon, plum, kelp) ... each 580 yen. Red miso soup ... 250 yen. Shirasu rice bowl ... 1,300 yen. Marinated tuna rice bowl ... 2,000 yen. Seafood rice bowl ... 2,000 yen. Mini eel rice bowl (half) ... 2,800 yen.
Market value (please ask)
Dessert
• Vanilla Ice Cream…500 yen • Chocolate Ice Cream…500 yen • Strawberry Ice Cream…500 yen • Warabi Mochi…600 yen • Hanabatake Bokujo's Catalana…880 yen (served with vanilla ice cream)
Market value (please ask)
■■
Remarks
We charge 390 yen per person as an appetizer fee. (Adults only)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fish Restaurant Hashimoto
Japanese
魚処 はしもと
Korean
우오도코로 하시모토
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.12km from Nakajima station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
Wheelchair accessible
available 車椅子で入店可
Power supply
available
Smoking
Separated
Opening date
October 26, 2018
Restaurant details
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