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Peckham Bazaar
3.27
（0 reviews）GBP 50
Mediterranean
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 50
Hours
Sunday
12:00~19:30
Accepts reservations
Monday
18:00~23:00
Accepts reservations
Tuesday
18:00~23:00
Accepts reservations
Wednesday
18:00~23:00
Accepts reservations
Thursday
18:00~23:00
Accepts reservations
Friday
18:00~23:00
Accepts reservations
Saturday
12:00~16:00
Accepts reservations
18:00~23:30
Accepts reservations
Public holiday
12:00~19:30
Accepts reservations
Address
Nearby stations
0.80km from East Dulwich station0.86km from Peckham Rye station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Eastern Mediterranean Grilling and Mezze
Peckham Bazaar offers Eastern Mediterranean–inspired cooking with an emphasis on charcoal-grilled meats, seafood, and vibrant mezze. Dishes such as courgette fritters, octopus, lamb, and baklava highlight bold flavors and thoughtful seasoning. An open kitchen and softly lit dining room, along with the option of heated outdoor seating, create an inviting atmosphere complemented by attentive, considerate service.
Ratings
3.27（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drinks
Desserts
Wine
Valentines menu
Food
Sample menu
Grilled pitta bread, extra virgin olive oil
(G,S)
GBP 4
Padron Peppers, tzatziki
(M)
GBP 7
Chargrilled broccolini, labneh and chilli
(M)
GBP 7
Taramasalata, shaved fennel, orange segments, mixed herbs
(G,F,M)
GBP 8
Babaganoush, baby gem and chicory salad
(S,M)
GBP 9
Marinated Beetroot salad, roasted celeriac and melted graviera
(N,M)
GBP 9
Greek salad, heritage tomatoes, sundried olives, barrel aged feta
(M)
GBP 10
Keftedes, tomato, feta
(Egg, G)
GBP 10
Cauliflower steak, tahini and pangrattato
(S,M)
GBP 12
Flame-Grilled Cornish Mackerel, Esme salad
(S)
GBP 12
Beef Dolmades, lemon and avgolemono
(Egg)
GBP 10
Grilled marinated Pork skewers, adjika sauce, Cyprus straw potatoes
GBP 15
Courgette fritters, kohlrabi, radishes and tarator
(M,G)
GBP 11
Harisa chicken thigh, cumin hummus, pickled vegetables
(S,C)
GBP 15
Tiger prawns, chargrilled broccoli, saffron skordalia
(SH,Egg)
GBP 16
Braised Octopus in mavrodafni wine and toasted sourdough
(MC,G)
GBP 14
Sauteed Prawns, orzo and tomato
(SH,M,G)
GBP 11
Aged Scottish Sirloin, shakshuka and Santorini fava
GBP 24
Ox cheek stifado, caramelised onions, celeriac puree
(M)
GBP 24
Welsh Lamb loin, braised black beans and ktipiti
(M)
GBP 22
Aperitif
Aperol Spritz
Aperol, prosecco, soda
GBP 11
Campari Spritz
Campari, prosecco, soda
GBP 11
Athenian Spritz
Otto's vermouth, prosecco, tonic
GBP 11
Negroni
Gin, sweet vermouth, campari
GBP 11
Negroni Sbagliato
Gin, sweet vermouth, prosecco
GBP 10
Gin & Tonic
GBP 10
Peach Bellini
Peach puree, prosecco
GBP 11
Kir Royale
Prosecco, creme de casis, raspberry puree
GBP 12
Beer
Erdinger 0.0
GBP 6
Alfa, Lager
GBP 7
Alfa sea salt, Lager
GBP 7
Mamos, unfiltered lager
GBP 8
Non alcoholic
Coca cola
GBP 3
Rose lemonade
GBP 4
Ginger Beer
GBP 4
Lemonade
GBP 4
Apple juice
GBP 4
Desserts
Homemade donuts, chocolate sauce
GBP 9
Orange scented baklava, raspberry sorbet
GBP 11
Baked chocolate & cardamon mousse
GBP 13
Vanilla rice pudding, pasteli, poached rhubarb
GBP 7
Homemade ice cream scoop
Date molasses, rose water & yoghurt, raspberry sorbet
GBP 4
Dessert wines
Filion, White Muscat, Samos, GR 2019
GBP 11
Music of spheres, fokiano, Sweet red, GR, 2019
GBP 11
Digestif
Limoncello, Katsaros
GBP 6
Metaxa 7*
GBP 7
Skinos, Mastiha
GBP 8
Babajim Tsipouro
GBP 8
Hot drinks
Selection of teas
GBP 4
Esspresso
GBP 4
Greek coffee
GBP 4
White
Paleokastra, Malagouzia, Atalanti, GR, 2024
GBP 11
Sellas Winery, Rizes, Assyrtiko/Roditis, Peloponesse, GR, 2023
GBP 10
Preknairiko, Priknadi, Imathia, GR, 2015
GBP 13
Aoton, Savatiano night harvest, Attica, GR, 2021
GBP 40
Gavalas Winery, Nykteri, Assyrtiko, Santorini, GR, 2015
GBP 42
King Tanino, Daniele Parma, IT, 2022
GBP 55
Lefko Lino, Rouvalis, Riesling, Peloponesse, GR, 2021
GBP 68
Koutsoura, Chardonnay, Rouvalis, Peloponesse, GR, 2019
GBP 85
Orange
Methymnaeos, Chidiriotiko, Lesvos, GR, 2022
GBP 15
Nikolou Kodra, Retsina, Attica, GR, 2022
GBP 16
Kontozisis A-grafo, Malagouzia, Agrafa, GR, 2021
GBP 62
Raphael Passerina, Maria Ernesta Berucci, 2022
GBP 64
‘Sivi’, Pinot Grigio, Radikon, IT, 2021
GBP 66
Rose
Sellas Winery, Rizes, Agiorgitiko, Peloponesse, GR, 2023
GBP 10
Château Grand Boise, Côtes de Provence, 2023
GBP 49
Thymiopoulos, Rose De Xinomavro, GR, 2022
GBP 56
Il Prodigo, Negroamaro Rosato, IT, 2021
GBP 64
Red
Sellas Winery, Rizes, Agiorgitiko, Peloponesse, GR, 2023
GBP 10
Gattorosso, Sangiovese, IT, 2020
GBP 12
Menat, Calabre, IT, 2021 (natural)
GBP 13
Allegro, Augoustiatis, GR, 2017
GBP 46
Glinavos Family, Vlahiko, Zitsa, Epirus, GR, 2018
GBP 58
Karadimos Family, Vissa, Xinomavro, Opountia Lokridos, GR, 2016
GBP 68
Kontozisis, Limniona, Karditsa, GR, 2021
GBP 68
Piombaia, Rosso di Montalcino Doc, IT, 2021
GBP 75
Sparkling
Glinavos Family, Debina, Zitsa, Epirus GR
GBP 11
Kyra Frosini Rose, Debina/Bekari, Ioannina, GR
GBP 11
Aperitif
Glass of sparkling on arrival
Market value (please ask)
Green olives
Market value (please ask)
Hors d'oeuvre
Selection of home made pitta and pickles
Market value (please ask)
Starter
Please choose one of the following
Lamb and prune pastilla, puntarelle and anchovies
Market value (please ask)
Tuna and preserved lemon pastilla, chicory and tonatto dressing
Market value (please ask)
Spinach and feta burek, strained Greek yoghurt and chilli oil
Market value (please ask)
First main dish
Please choose one of the following
Beef dolmades, lemon hollandaise
Market value (please ask)
Cuttlefish dolma, braised tentacles, avgolemono sauce
Market value (please ask)
Stuffed vine leaves, raisins, pine nuts and dill oil
Market value (please ask)
Second main dish
Please choose one of the following
Marinated quail, miso aubergine, wilted chard
Market value (please ask)
Flame-grilled cured mackerel, Esme salad
Market value (please ask)
Roasted cauliflower, tahini and pangrattato
Market value (please ask)
Sweet
Vanilla Canelè
Market value (please ask)
Desert
Please choose one of the following
Metaxa rum baba, rhubarb compote, crème chantilly
Market value (please ask)
Chocolate parfait, salted caramel, cacao crisp
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Peckham Bazaar
Japanese
ペッカム・バザール
Korean
페캄 바자르
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.80km from East Dulwich station0.86km from Peckham Rye station
Hours
Sunday
12:00~19:30
Accepts reservations
Monday
18:00~23:00
Accepts reservations
Tuesday
18:00~23:00
Accepts reservations
Wednesday
18:00~23:00
Accepts reservations
Thursday
18:00~23:00
Accepts reservations
Friday
18:00~23:00
Accepts reservations
Saturday
12:00~16:00
Accepts reservations
18:00~23:30
Accepts reservations
Public holiday
12:00~19:30
Accepts reservations
Budget
GBP 50
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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