1/10

Shokunofu Watanabe

Name: Shokunofu Watanabe
Telephone: +81886535303
Price range: JPY 5,500
Rating: 3.1

食士わたなべ

3.10

（1 reviews）

JPY 5,500

Kaiseki

Tokushima-shi, Tokushima, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

Closed

Thursday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.69km from Tokushima station0.91km from Awatomida station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

カード可（JCB, AMEX, and Diners）

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem of a Japanese cuisine restaurant

Shokunofu Watanabe is a hidden Japanese restaurant that has been renovated from a historic storehouse. The beautifully presented dishes served on carefully selected tableware are both visually stunning and delicious. Each dish is crafted with care, reflecting the chef's dedication. Every visit offers new discoveries, making it a wonderful experience.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AKIKO

@akiko-392198

Japan

Sep 12, 2025

4.4

Upon entering the restaurant, I feel excited by the atmosphere reminiscent of a high-quality inn. I am welcomed with a smile, allowing me to feel comfortable from the very beginning. Each dish, from the eight-course meal to the soup, sashimi, and grilled items, reflects careful craftsmanship. In particular, the grilled sea bream with sake and the sashimi of stone bream and squid are impressively rich in flavor. The combination of thick fried tofu, bamboo shoots, and seaweed is harmonious, allowing me to enjoy the lingering taste of the dashi. The finishing touch of tea over rice and gentle sweetness, along with a proper farewell, made for a thoroughly satisfying experience until the very end.

1