Yakiniku Ushirin
焼肉 丑輪
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An upscale adult-oriented yakiniku space
Highlights
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Menu
Special menu course with added dishes such as 2 rare meat of the day, silk yukke, extra large ribeye, Hanano beef seasonal vegetables with rice in an earthen pot, etc.
A superb course featuring the finest tongue, tare yukke, grilled shabu-shabu, rare parts of the day, and more! In addition, a plate of your choice of meat is included (unlimited ribs or overflowing halami). All-you-can-drink included
Beef, pork, and hormone dishes for a full stomach! One more dish is included (Kalbi or Harami). All-you-can-drink included
Using the finest red eggs from Shida Poultry Farm. Please enjoy it mixed with the meat.
Homemade coffee jelly by the manager. Mix cocoa sauce with the coffee jelly!
Grilled on one side, please enjoy wrapped with green onions.
It has a moderate amount of fat at the base from the center below, providing a tender texture.
Beef tongue. It features a moderate chewiness and elasticity with a unique texture.
It is characterized by high-quality marbling and excellent flavor.
This cut allows you to experience the concentrated umami unique to lean meat.
This cut has less fat and is light, allowing you to experience its unique umami flavor.
The meat is characterized by its tenderness and rich flavor.
It features a muscular and elastic texture. We use domestic chicken at our restaurant.
A general term for chicken neck meat. It is characterized by its firm texture and elasticity.
Pork neck part. It pairs perfectly with perilla leaves and wasabi.
The tenderness is impressive, and the meat quality is fine with a smooth texture. It is a cut that is easy for people of all ages to eat. Limited quantity available as soon as it arrives.
With a juicy flavor that bursts with meat juice with just one bite, this is truly an extreme cut. *Due to supply issues, it may be out of stock.
This cut has a fine grain and tends to be well-marbled, allowing for a very refined flavor.
Rich flavor with marbling. Enjoy the taste and aroma of the fat. A classic menu item for grilled meat.
Meat from the back of the cow. It has a good texture and a refreshing feel.
Although it is Australian, the meat quality is tender and characterized by beautiful marbling.
Beef large intestine. It is characterized by moderate fat and a firm texture.
The first stomach of the cow. It has a mild flavor and a crunchy texture.
Beef liver. It has a creamy texture with a rich flavor and a unique mouthfeel that becomes addictive.
Long Green Onion, Onion, Shiitake Mushroom
Each one is handmade. It will take more than 10 minutes to serve.
A platter of two types of kimchi and cubed radish kimchi.
Bean sprouts, spinach, fernbrake
300g
200g
150g
Perfect for finishing off grilled meat!
Vanilla Strawberry Yuzu
※ A late-night fee of 10% will be charged after 10 PM.
Suntory Premium Malt's
Suntory Premium Malt
Asahi Suntory
Suntory All-Free
Red, White
・1 go…600 yen・2 go…800 yen
Hakutsuru Stored Sake
・600ml…2,600 yen・Glass…580 yen
Decanter... 1480 yen
On the rocks, soda, and others
On the rocks, soda, and more
Soda, Orange, Oolong
Orange tonic and others
Fizz Oolong Orange
Fizz, tonic, and others. Once you drink it, everyone becomes addicted.
Water diluted, soda diluted, hot water diluted, on the rocks
700ml…2400 yen
On the rocks…580 yen, Watered down…580 yen, Highball…580 yen
On the rocks, water mix...1380 yen, highball...1380 yen
1 piece
Hot/Iced
※ A late-night fee of 10% will be charged after 10 PM.
