Official
Yakiniku Anzu
焼肉杏
3.07
(7 reviews)Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 3,500JPY 5,000
Hours
Sunday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted・ (VISA, Master )・Electronic money not accepted.・QR code payment available・ (PayPay )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Authentic yakiniku enjoyed in a comfortable space
Yakiniku An is a yakiniku restaurant located within walking distance from Ise City Station, where you can fully enjoy the charm of high-quality charcoal grilling. With carefully selected cuts of meat and a welcoming atmosphere loved by regulars, it’s a perfect place to spend a pleasant time with family and friends.
Highlights
Ratings
3.07(7 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.33
Service
3.75
Ambience
3.75
Value
4.17
Food
4.33
Service
3.75
Ambience
3.75
Value
4.17
Reviews
Photos
Menu
Drink
Food
Drink
Beer
Kirin Ichiban Shibori (Draft Beer)
JPY 500
Kirin Lager in a Can
JPY 600
Giraffe Free
JPY 400
Chuhai
Lemon, lime, green tea, and oolong chuhai, each for 400 yen
Highball
JPY 400
Makkori Bottle 375ml
JPY 700
100% Juice
Shinshu Apple Juice
JPY 450
Shinshu White Grape Juice
JPY 450
Shochu
Wheat
Mug 400 yen, bottle 720ml 3000 yen, Mug 500 yen, bottle 720ml 3500 yen, Lonely for a Hundred Years Mug 800 yen, bottle 720ml 8800 yen
Market value (please ask)
Sweet Potato
Imo Roku Glass 400 yen, Bottle 720ml 3000 yen, Akatoma Glass 500 yen, Bottle 720ml 3500 yen, Nakamura Glass 800 yen, Bottle 1800ml 7000 yen
Market value (please ask)
Japanese Sake (Room Temperature / Warm Sake)
Ukkari Hachibei
One serving 500 yen, two servings 900 yen
Market value (please ask)
Japanese Sake (Cold Sake)
Junmai Sake
Glass 500 yen
Market value (please ask)
Shura Pure Rice
Glass 600 yen
Market value (please ask)
Konishi Junmai Ginjo
Glass 800 yen
Market value (please ask)
Taki Jiman Freshly Stored 300ml
Bottle 700 yen
Market value (please ask)
Hanzo Junmai Daiginjo 300ml
Bottle 1500 yen
Market value (please ask)
Fruit liquor
Makko Plum Liqueur
JPY 400
Crane and Plum Mature Plum Wine
JPY 600
Tsurubai Yuzu Sake
JPY 600
Crane Plum Apple Sake
JPY 600
Wine (Full Bottle)
[Red] Feudo Arancio Cabernet Sauvignon (Italy)
JPY 2,500
[Red] Chateau Julian (France)
JPY 2,500
[Red] Meridian Robert Mondavi (America)
JPY 3,300
[White] Trapiche Chardonnay (Argentina)
JPY 3,000
[White] Pepperwood Sauvignon Blanc (California)
JPY 3,800
Wine (Half)
[Red] Argano Clan
JPY 1,800
[White] Alga Blanca Claresa
JPY 1,800
11:00-14:00, 16:00-22:00 (Sun, Tue, Wed, Thu, Fri, Sat)
Courses
Reservation for table only
JPY 0
Must-Try Dish
Upper Sirloin
It is a tender and juicy red meat. Very popular among children and the elderly!!
JPY 1,300
Quantity - Winter Limited
Motsunabe (Soy Sauce, Miso, Spicy)
1 serving 1280 yen *Available from 2 servings. Additional menu items: Extra offal 500 yen, Extra vegetables 500 yen, Extra kimchi 300 yen, Extra tofu 300 yen, Udon noodles 300 yen, Ramen noodles 300 yen, Zosui (rice porridge) 300 yen.
Market value (please ask)
New Menu
Special Premium Sirloin
JPY 1,800
Salted Tongue
JPY 1,200
Parallel Tan
JPY 500
Pork Belly
JPY 500
Recommendation
Special Sirloin (Salt & Sauce)
JPY 2,500
Special Premium Kalbi (Salt/Sauce)
JPY 2,000
Negi Shio Tan
JPY 900
Negi Shio Ue Mino
JPY 700
Negi Shio Hormone
JPY 600
Braised Beef Tendons
JPY 500
Yakiniku
Upper Sirloin (Salt / Sauce)
JPY 1,300
Upper Rib (Salt / Sauce)
JPY 1,200
Roast (Salt / Sauce)
JPY 800
Tuna (Salt / Sauce)
JPY 800
Kalbi (Salt / Sauce)
JPY 800
Chukotsu Kalbi (Salt / Sauce)
JPY 600
Harami (Salt / Sauce)
JPY 700
Hoho (Salt / Sauce)
JPY 600
Upper Beef Tripe (Salt, Miso)
JPY 600
Upper Hormone (Salt, Miso)
JPY 600
Hormone (Salt & Miso)
JPY 500
Liver (Salt & Miso)
JPY 500
Hatsu (Salt/Miso)
JPY 500
Grilled Senmai (Salt, Miso)
JPY 500
Young Chicken (Salt, Miso)
JPY 400
Vegetable
Grilled Vegetables
JPY 400
Sanchu
JPY 300
Roasted Garlic
JPY 300
Cabbage
JPY 300
Others
Wiener
JPY 500
Squid
JPY 500
Shrimp
JPY 500
snack
Blanched Beef Tripe
JPY 650
Pork Trotters
JPY 400
Napa Cabbage Kimchi
JPY 300
Namul
JPY 400
Salad
Vegetable Salad
JPY 500
Tomato Slice
JPY 300
Rice
Bibimbap
JPY 650
Bowser
JPY 650
Tail Kuppa
JPY 850
Rice
Large 250 yen, Medium 200 yen, Small 150 yen
Market value (please ask)
Garlic Rice
JPY 500
Soup
Tail Soup
JPY 650
Egg Soup
JPY 350
Wakame Soup
JPY 350
Noodles
Cold Noodles
JPY 850
Dessert
Vanilla Ice Cream
JPY 400
Matcha Ice Cream
JPY 400
About
Restaurant name
Yakiniku Anzu
Japanese
焼肉杏
Korean
야키니쿠안
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
16:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500JPY 5,000
Seating Options
Table
Payment methods
Credit cards accepted・ (VISA, Master )・Electronic money not accepted.・QR code payment available・ (PayPay )
Facilities
Parking lot
available 16台
Smoking
Smoking
Opening date
August 2, 2016

