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Visited

Tencho

Name: Tencho
Telephone: +81276737866
Price range: JPY 1,500
Rating: 3.16

天蝶

3.16

（1 reviews）

JPY 1,500

Tempura

Tatebayashi-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Payment methods

Cash, Card (JCB, AMEX, Diners, Discover), Electronic Money (PayPay)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An exquisite tempura experience at the counter

Tencho is a sophisticated, house-like restaurant in Tatebayashi where you can enjoy counter-style tempura. They serve freshly fried tempura one piece at a time, allowing you to savor the flavors with a variety of seasonings such as special salt and lemon. The interior is homey, and you can enjoy conversations with the owner while learning a bit about tempura. The freshly fried ice cream tempura is particularly exceptional.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.21(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAMI

@mami-992868

Japan

Sep 23, 2025

4.6

They serve freshly fried dishes one by one at the counter, and the aroma is exciting. Snacking on grated daikon in between refreshes the palate, making the next bite even more enjoyable. Dishes like shrimp, oysters, shiitake mushrooms, and lotus root follow, and the anago (conger eel) is particularly unforgettable in its deliciousness. The pickles are also great, and I couldn't stop eating the cucumbers, nagaimo (Japanese yam), and takuan (pickled daikon). The finishing touch of the kakiage (tempura fritters) bowl and the tempura rice with broth and wasabi provide a satisfying experience. The atmosphere is calm, the staff is pleasant, and I even enjoyed white wine and ice cream tempura.

1