Mukai Sake-no-Mise
向井酒の店
3.62
（9 reviews）JPY 5,000
Izakaya
Ise-shi, Mie, Japan
31
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
Power supply
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy tavern where you can enjoy fresh local fish and sake
Mukai Sake no Mise is a heartwarming tavern located near Ise City Station, where you can enjoy local fish and seasonal sake. The establishment prides itself on its fresh seafood dishes, particularly the marinated sardines and assorted sashimi, which captivate with their freshness and flavor. With a casual atmosphere, you can savor exquisite dishes and heartwarming moments.
Highlights
Ratings
3.62（9 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.21
Service
4.21
Ambience
4.67
Value
4.5
Reviews
Photos
Menu
Drink
Food
Beer
Kirin Lager Large Bottle
JPY 820
Asahi Super Dry Medium Bottle
JPY 720
Isekado Pale Ale (Local Beer)
JPY 880
Kirin Draft Beer Mug
JPY 770
Kirin Draft Large Mug
JPY 1,320
Kirin Draft Small Tumbler
JPY 490
Kirin Greens Free Small Bottle
Non-Alcoholic Beer
JPY 580
Shochu (Five Shaku)
Mellow Cozuru [Rice] 35 Degrees
JPY 600
Satsuma Kozuru [Imo] 25 Degrees
JPY 550
Muramasa [Barley] 25 Degrees
JPY 550
Watered Down, Hot Watered Down, On the Rocks, etc.
Soda, Oolong Tea, Fresh Tea Mix (additional charge) Pickled Plum, Lemon, Cucumber, etc. from 50 yen
Market value (please ask)
Lemon Sour
JPY 580
Lemon Sour Deca
JPY 990
Sake (one cup)
Nihon Sake Jousen
Hyogo
JPY 590
Hachibei Karakuchi
Mie
JPY 650
Zuo
Sanju
JPY 990
Hanzo Special Junmai
Mie
JPY 940
Hayate Junmai Super Dry
Mie
JPY 880
Hino Kuchi Junmai Muroka
JPY 730
Gizaemon Junmai Ginjo Nama
Mie
JPY 1,320
Miyano Yuki Junmai Ginjo
Mie
JPY 1,420
Plum Wine
Kaga Plum Wine
Watered down, on the rocks, mixed with soda
JPY 690
Whiskey
Suntory Kaku
Highball
JPY 580
Highball Large
JPY 720
Wari Mono
Soda split +70 yen, Ice pail (ice fee) 490 yen, Soda 1 bottle 380 yen
Market value (please ask)
Soft Drink
Oolong Tea
JPY 440
Green Tea
JPY 440
Coca-Cola
JPY 440
Orange Juice
100％
JPY 490
Mineral Water Hita Tenryosui
JPY 330
Tea (Kyusu)
JPY 220
Sashimi
Seasonal White Fish Sashimi
We offer seasonal fresh fish such as Kanpachi, Buri, Sawara, Tai, and Suzuki. Prices may vary slightly.
JPY 1,320
Seasonal Red Meat Sashimi
We offer seasonal high-quality red meat such as yellowfin tuna, bigeye tuna, bluefin tuna, and southern bluefin tuna. Prices may vary slightly.
JPY 1,680
Grilled Tuna Belly Sashimi
We grill only the belly part of the tuna to create this dish. It may not be available depending on the supply, and prices may vary depending on the type.
JPY 1,870
Mongouika Sashimi
JPY 1,320
First Bonito Sashimi
JPY 1,200
Bonito Seared on Rice Straw
JPY 1,380
Sashimi Platter
It depends on the day's catch, but it is a platter of 4 to 5 types.
JPY 2,480
Vinegar Dishes and Small Bowls
Pickled Sardines
Classic popular menu item
JPY 550
Mozuku Vinegar
JPY 490
Vinegar Octopus
JPY 990
Octopus Sashimi
JPY 1,100
Ikanutsu
JPY 770
Chilled Tofu
JPY 330
Tomato
JPY 490
Salmon Nanban Zuke
JPY 770
Seasonal Vegetables and Salads
Chilled Chawanmushi
JPY 790
Edamame
JPY 550
Water Eggplant Sashimi
JPY 490
Chilled Marinated Round Eggplant
JPY 770
Watercress and Bonito with Garlic Oil Dressing
JPY 1,200
Broccoli and Nagaimo with Mentaiko Dressing
JPY 770
Smoked Bonito Tuna Salad
JPY 770
Asparagus with Anchovy Mayonnaise
JPY 660
Tuna Yukke Style
JPY 1,100
Shrimp Salad (Homemade Mustard Mayonnaise)
JPY 770
Okara Salad
JPY 550
Salad with Prosciutto
JPY 880
Seasonal Vegetables with Sesame Dressing
Depending on the season, spinach, daikon leaves (young shoots), komatsuna, okra, etc.
JPY 490
Simmered Small Octopus
JPY 1,200
Grilled and Fried Dishes
Grilled dishes use Ise-Shima Binchotan charcoal.
Eel with Pepper Oil Grilled
JPY 1,580
Kanpachi Yuzu Soy Sauce Grilled
JPY 1,200
Grilled Small Shrimp with Salt
JPY 600
Akaashi Shrimp Salt Grill
One piece
JPY 1,100
Grilled Eel
1 piece
JPY 2,970
Grilled Duck Breast
Takeout is not available
JPY 1,980
Sausage
4 pieces
JPY 600
Grilled Offal (Chicken Gizzard)
2 Skewers
JPY 600
Croquette
1 piece
JPY 490
Iberico Pork Cutlet
Takeout is not possible due to low-temperature cooking
JPY 1,100
Ise Chicken Fried
JPY 770
Fried Red Footed Shrimp
Large-sized shrimp opened and fried.
JPY 1,100
Hamofurai
JPY 1,540
Fried Squid Tentacles
JPY 770
Fried Tuna with Aromatic Sauce
JPY 1,500
Fried Water Eggplant
JPY 770
Warm Dishes and Stews
Ise Chicken Stew
JPY 820
Green Curry Small Pot Style
JPY 770
Tofu Soup
JPY 490
Braised Sea Bream
JPY 990
Rice Dishes and More
Plum Kombu Tea Zuke
JPY 880
Tuna Chazuke
JPY 1,100
Chirimen Sansho Rice
Homemade Chirimen Sansho
JPY 880
Rice
JPY 280
Red Miso Soup
JPY 300
Pickles
JPY 380
Yuzu Sorbet
JPY 410
Vanilla Ice Cream
JPY 410
Rich Matcha Ice Cream
JPY 410
Shibu Kawa Chestnut Ice Cream
JPY 410
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mukai Sake-no-Mise
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2019
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
16:00~22:00
(L.O.21:30)
Accepts reservations
16:00~20:30
Wednesday
16:00~22:00
(L.O.21:30)
Accepts reservations
16:00~20:30
Thursday
16:00~22:00
(L.O.21:30)
Accepts reservations
16:00~20:30
Friday
16:00~22:00
(L.O.21:30)
Accepts reservations
16:00~20:30
Saturday
16:00~22:00
(L.O.21:30)
Accepts reservations
16:00~20:30
Public holiday
Closed
Budget
JPY 5,000
Seating Options
Counter Table
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available
5台
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
available
Smoking
Non-smoking
Opening date
October 9, 2014
Website
None
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