BEExHuLaLa
BEE×HuLaLa
3.00
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:30~15:00
Accepts reservations
Monday
11:30~15:00
Accepts reservations
Tuesday
11:30~15:00
Accepts reservations
Wednesday
Closed
Thursday
11:30~15:00
Accepts reservations
Friday
11:30~15:00
Accepts reservations
Saturday
11:30~15:00
Accepts reservations
Public holiday
11:30~15:00
Accepts reservations
Seating Options
Counter Table
Facilities
Parking lot available
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Beef Hormone Hot Pot Course
A nabe with plenty of vegetables and plump Shinshu Wagyu beef hormone! All-you-can-eat ramen, udon, zosui, maloney and rice!
JPY 2,200
Japanese beef loin sukiyaki
Japanese beef loin sukiyaki with BeeHlala's original split! Two snacks and Ramen, Udon, Zosui, Maloney and Rice can be refilled freely!
JPY 2,700
Chiri Teppanyaki
Teppan Grilled Chitori (Japanese Beef & Hormone) Ahi Poke Chicken with glutinous rice flour Rice dishes
JPY 2,500
Hula Girl Course
Special course for women only♡! Includes mini pancakes, appetizers, salad, meat, and even sushi!
JPY 2,200
Aloha Course
A convincing course at a reasonable price!
JPY 2,400
Diamond Head Course
A full course of the famous special roast beef bowl!
JPY 3,000
Kamehameha Course
The King's Course to enjoy Beef La Fla.
JPY 3,700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BEExHuLaLa
Japanese
BEE×HuLaLa
Korean
비 후라라
Reservations
No reservations
Cuisine
Phone number
-
Address
Hours
Sunday
11:30~15:00
Accepts reservations
Monday
11:30~15:00
Accepts reservations
Tuesday
11:30~15:00
Accepts reservations
Wednesday
Closed
Thursday
11:30~15:00
Accepts reservations
Friday
11:30~15:00
Accepts reservations
Saturday
11:30~15:00
Accepts reservations
Public holiday
11:30~15:00
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
June 24, 2017
Restaurant details
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