Tsunagiya
つなぎや
3.44
（1 reviews）JPY 5,500
Izakaya
Shinagawa-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
14:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.09km from Nishikoyama station0.59km from Sennzoku station0.86km from Musashikoyama station1.04km from Kitasennzoku station1.17km from Hatanodai station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Power supply
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A warm izakaya featuring carefully selected ingredients
Tsunagiya is a hidden izakaya accessible by foot from Nishikoyama Station. Here, you can enjoy carefully selected grilled dishes such as eel, yakitori, and grilled pork, along with a variety of highly praised side dishes. The homey atmosphere and gentle service create a soothing environment, allowing you to forget the hustle and bustle of everyday life. It's a place where you can spend a relaxing time with fresh sashimi and shochu.
Ratings
3.44（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.45(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Grilled Skewers
Eel
・Sauce 450 yen (490 yen)・Grilled White Eel 450 yen (490 yen)・Tail (limited quantity) 600 yen (660 yen)・Kabayaki (from 1,100 yen) Market price
Market value (please ask)
Chicken
・Regular meat (with skin / without skin) 190 yen (200 yen) ・Negima 200 yen (220 yen) ・Gizzard 160 yen (170 yen) ・Liver 160 yen (170 yen) ・Egg 160 yen (170 yen) ・Skin 160 yen (170 yen) ・Chicken wings 250 yen (270 yen) ・Chicken breast (wasabi / cheese) 250 yen (270 yen) ・Tsukune 280 yen (300 yen) ・Duck 280 yen (300 yen) ・Chef's choice of 5 types 870 yen (950 yen)
Market value (please ask)
Pork
・Tongue 160 yen (170 yen) ・Heart 130 yen (140 yen) ・Cheek 130 yen (140 yen) ・Diaphragm 160 yen (170 yen) ・Fat 130 yen (140 yen) ・Belly 240 yen (260 yen) ・Chef's selection of 5 types 730 yen (800 yen)
Market value (please ask)
Vegetables
・Ginkgo 210 yen (230 yen) ・Shiitake 210 yen (230 yen) ・Shishito 210 yen (230 yen) ・Negi 210 yen (230 yen) ・Tomato 210 yen (230 yen) ・Asparagus 210 yen (230 yen) ・Green Pepper 210 yen (230 yen) ・Eggplant 280 yen (300 yen)
Market value (please ask)
Grilled Food
Tochio Age
JPY 650
Isobe-yaki (2 pieces)
JPY 450
mentaiko
JPY 580
Dried Sardines
JPY 580
Fried Food
Fried Potato
JPY 580
Fried Octopus
JPY 580
Chikuwa no Isobe Age
JPY 580
Fried Rice Cake
JPY 580
Sakiika Tempura
JPY 550
Fried Ginkgo
JPY 580
One Dish Cuisine
Toriwasa
JPY 780
Dashi Maki Tamago
JPY 700
Wasabi Kelp
JPY 480
Plum Crystal
JPY 480
Eihire
JPY 480
Itawasa
JPY 480
Addictive Cucumber
JPY 480
Chilled Tofu
JPY 450
Pickles
JPY 450
Squid Salted Preserved Food
JPY 450
Chilled Tomato
JPY 450
Nankotsu Bacon
JPY 400
Grilled Chashu
JPY 600
Iburi Gakko Cheese
JPY 600
Kinka Mackerel Smoke
JPY 600
Engawa Yukke
JPY 650
Omakase Salad
JPY 650
Final Rice
Tamago Kake Gohan
JPY 480
Ochazuke
JPY 650
Grilled Rice Balls (2 pieces)
JPY 400
Eel Rice Bowl (1,250 yen and up) Market Price
Market value (please ask)
Zoni (Seasonal Limited)
Toppings: Mochi 120 yen (130 yen), Ikura 120 yen (130 yen)
JPY 600
Beer
Large Bottle (Asahi Super Dry)
JPY 710
Draft Beer (Heartland)
JPY 520
Sour
Lemon/Grapefruit/Green Tea/Oolong/Jasmine/Yuzu Each 460 yen
Market value (please ask)
Vice
JPY 550
Chuhai
JPY 440
Nama Sudachi
JPY 490
Hoppy Set (White/Black) 480 yen (520 yen)
Middle
JPY 220
Outside
JPY 330
Plum Wine
(On the rocks, with water, with hot water, (soda + 50 yen))
Kaku Tamabai Wine
JPY 550
Garden Nightingale
JPY 700
Whiskey
Highball
JPY 460
Shochu
(On the rocks, with water, with hot water, with soda)
Barley Shochu
JPY 550
Sweet Potato Shochu
JPY 550
Soba Shochu
Market value (please ask)
Brown Sugar Shochu
JPY 550
Kanpachi
JPY 880
Sake
(Selected sake is listed separately)
Various Cold Sake from 770 yen
Market value (please ask)
Warm Sake
JPY 550
Drinking Comparison 3 Types
JPY 1,100
Kawari Sake 660 yen~
Market value (please ask)
Wine
Glass Wine (Red/White)
JPY 520
Sparkling Wine
JPY 2,750
Bottle Wine (Red/White)
JPY 2,750
Bottle (Bottle keep is 2 months)
Kinmiya Shochu
JPY 1,980
Barley Shochu
JPY 2,750
Sweet Potato Shochu
JPY 2,750
Whiskey
JPY 3,790
Cutting (Decanter)
Carbonated Water / Oolong Tea / Green Tea / Jasmine Tea / Black Tea / Barley Tea 410 yen each
Market value (please ask)
Ice
JPY 220
Pickled Plum (2 pieces)
JPY 220
Cut Lemon
JPY 110
Soft Drink
Cola/Calpis/Orange/Grapefruit 330 yen each
Market value (please ask)
Green Tea/Oolong Tea/Black Tea/Jasmine Tea/Barley Tea 330 yen each
Market value (please ask)
Non-Alcoholic Beer
JPY 440
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tsunagiya
Japanese
つなぎや
Korean
츠나기야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.09km from Nishikoyama station0.59km from Sennzoku station0.86km from Musashikoyama station1.04km from Kitasennzoku station1.17km from Hatanodai station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
14:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
August 16, 2020
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