Charcoal-Grilled Unagi Shichifuku
炭火うなぎ 七福
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Exquisite charcoal-grilled eel in a modern Japanese atmosphere
Ratings
Japan User ratings3.26(1 review)Reviews
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Our most popular dish! We use a whole extra-large eel lavishly. The hitsu is divided into four portions: first, enjoy it as is; next, add condiments; then pour dashi over it for a tea rice; and finally, customize it to your liking. Please enjoy the deliciousness of the eel to the fullest. Comes with two appetizers, clear soup, and pickles. Free large serving of rice.
A standard dish from the eel restaurant, Unaju Special uses one and a half large eels. Recommended for those who want to eat a lot of eel! Comes with two appetizers, soup, pickles, and free extra rice.
Please enjoy the exquisite flavor of the eel, which is crispy on the outside and fluffy on the inside. We also provide salt, broth soy sauce, and condiments. The meal includes two appetizers, a clear soup, and pickles, with free large rice serving.
Hitsumabushi Special uses one and a half large eels, truly a special hitsumabushi. Please enjoy the overflowing eel. We recommend a large serving of rice. Divide the hitsumabushi in the container into four portions: first enjoy it as is, then add condiments, pour dashi over it for ochazuke, and finally customize it to your liking. Please fully enjoy the deliciousness of the eel. Comes with two appetizers, clear soup, and pickles. Large serving of rice is free.
Uses half a large eel, recommended for women and elderly people. Comes with two appetizers, soup, and pickles. Free large serving of rice.
A dish using a whole extra-large eel, served with two appetizers that satisfy everyone, free large rice with soup and pickles.
Uses half of a special large eel, popular among the elderly and women! Comes with two appetizers, soup, pickles, and free extra rice.
Uses half a large eel, recommended for women and elderly people. Comes with 2 appetizers, soup, and pickles. Free large serving of rice.
Uses one third of a super large eel, perfect for children and those with small appetites. Comes with two appetizers, soup, and pickles. Free large serving of rice.
Uses a super-sized eel. Enjoy the original taste and fat of the eel with salt or special dashi soy sauce.
The eel bones are deep-fried and finished with a butter soy sauce flavor. Recommended as a snack with alcohol or for those looking to intake calcium, it's a nutritious option that's easy to enjoy.
The 'Nagoya Cochin' is said to have originated in Komaki City, and its eggs are richer and more flavorful than regular eggs. This dish uses plenty of those eggs, rolled with homemade dashi, resulting in a fluffy and delicious delicacy.
A masterpiece that can only be enjoyed at a top-notch eel restaurant that features the supreme collaboration of Nagoya Cochin and Mikawa Isshiki eel.
A rare delicacy, only one liver can be obtained from each eel, grilled to a crisp over binchotan charcoal, a favorite among connoisseurs.
A sponge soaked in slightly bitter matcha syrup and smooth mascarpone mousse
Cider made with the juice of Amaou strawberries from Fukuoka
Freshly squeezed Arita mikan, with a richness as if mikan were poured directly into a cup.
The bottled beer stored in a highly airtight bottle has a different deliciousness compared to draft beer!
A dry sake with a rich flavor nurtured by the grand and severe nature of Kiso, with a soft mouthfeel and a sharp finish.
A sake brewery with a history of over 150 years in Nagoya, Namazake Higashiryu is a smooth and dry sake that satisfies sake lovers.
When it comes to the standard of shochu, barley shochu goes well with eel dishes.
Deliciousness highlighted by the aroma of sweet potatoes
