KITCHEN WARA
3.98
（0 reviews）JPY 2,500JPY 5,500
Bistro
Tajimi-shi, Gifu, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 5,500
Hours
Sunday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
11:00~14:30
(L.O.13:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.13:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:30
(L.O.13:30)
Accepts reservations
Friday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.42km from Koizumi station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX),QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.98（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Appetizer
Assorted Appetizers 3 Types
JPY 900
Assorted Appetizers 5 Types
JPY 1,500
Carrot Rape
JPY 500
Homemade Bouno Pork Ham Salad
Mizunami Bouno Pork Homemade Ham
JPY 1,200
Today's Fresh Fish Carpaccio
JPY 1,300
Fried Potatoes
JPY 660
Toki Farmer's Vegetables Pannacotta
You can taste seasonal vegetables
JPY 1,300
Soup
Seasonal Vegetable Soup
JPY 660
Main
Please take your time. Please place your order first.
Young Bird Sauté with Seasonal Vegetables
JPY 1,400
Herb-flavored Pork Tenderloin Cutlet
JPY 1,500
Braised Beef Tongue Stew
Chef's recommended homemade
JPY 2,200
Black Wagyu Beef Steak
JPY 2,500
Roasted Lobster
American Sauce
JPY 3,500
Hinoki Beef Rare Cuts Steak
Varies due to the arrival of rare cuts
JPY 4,000
Pasta Rice Dishes
French Sushi
(Please allow time) Homemade ham, roast beef, seasonal fish, marinated vegetables
JPY 1,400
Mini Butter Chicken Curry
That curry was very popular at tooki
JPY 800
Wagyu Tea Rice
JPY 1,000
Two Types of Round Bread
JPY 300
Dessert
Basque Cheesecake
JPY 700
Today's Tart
JPY 700
Raw Chocolate Cake
JPY 900
Beer Sour
Bottle Beer (Asahi) Small Bottle
JPY 700
Heartland Small Bottle
JPY 700
Non-Alcoholic Beer Small Bottle
JPY 600
Lemon Sour Soft
JPY 600
Wine
Glass Wine
Red, White
JPY 700
Bottle Wine
Red and White from 3,300 yen
Market value (please ask)
Sparkling Wine
(Mini Bottle) Approximately 2 Glasses
JPY 1,300
Bubur Kuriko Half
JPY 8,500
Whiskey
(Highball, On the rocks, Watered down)
Yamazaki (Whimsical)
JPY 1,300
Hakushu
JPY 1,300
Hibiki
JPY 1,400
Kaku Highball
JPY 600
Soft Drink
Blood Orange Juice
JPY 550
Spicy Ginger Ale
JPY 550
Apple Juice
JPY 550
Oolong Tea
JPY 550
Coffee (Ice)
JPY 550
Black Tea
JPY 550
Non-Alcoholic Sparkling Wine
About 2 glasses
JPY 1,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
KITCHEN WARA
Japanese
KITCHEN WARA
Korean
키친 와라
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.42km from Koizumi station
Hours
Sunday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
11:00~14:30
(L.O.13:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.13:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:30
(L.O.13:30)
Accepts reservations
Friday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 5,500
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX),QR code payment available(PayPay)
Facilities
Parking lot
available 12台分の駐車場がございます。乗り合わせのご協力をお願いいたします。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 9, 2026
Restaurant details
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