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Chesters Chophouse & Wine Bar
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Classic Steakhouse Dining by the Water
Ratings
Reviews
Photos
Menu
flown-in daily selection
thick cut pork belly, sweet pepper glaze, maple mustard sauce
sweet chili glaze, cilantro, tomato, cucumber, basil
ginger vinaigrette, avocado mousse, wakame, cucumber, corn chips
arugula pesto, pickled mushroom, warm pita
San Marzano tomato sauce, asiago cloud, toasted focaccia
white wine broth, tomato, bacon, corn, focaccia
sliced prime ribeye, mozzarella, caramelized onions
house made cocktail sauce
creamy east coast favorite, made to order
thinly sliced tenderloin, arugula, truffle oil, shaved parmesan
sliced avocado, tomato, lime juice, cilantro, red onions, corn chips
Italian plum tomatoes, fresh basil, garlic, extra virgin olive oil
garlic ricotta, fontina, mozzarella, parmesan, caramelized onion
San Marzano tomato sauce, ground beef, bacon, cheddar, mozzarella
gorgonzola, asiago, mozzarella, apricot-agrodolce, local arugula, truffle oil
candied walnuts, pear vinaigrette
romaine, parmesan croutons, lemon-garlic dressing
iceberg, pickled red onion, crumbled bleu, blue cheese vinaigrette
strawberries, almonds, goat cheese, strawberry-rhubarb vinaigrette
iceberg, cucumbers, tomato, bacon, creamy garlic dressing
pesto, tomato, caramelized onions, balsamic jus
field greens, tomato, cucumber, cheddar cheese, creamy buttermilk dressing
white bean & spinach sauté, bacon, lemon caper butter
clams, shrimp, mussels, white wine garlic broth, chili flakes
brussels, bacon, apple, stone ground mustard gastrique
green beans, toasted almonds, citrus butter sauce
barely & quinoa salad, sour cherry, pickled peppers, cherry-port wine jus
mozzarella, fire roasted tomato, basil-balsamic butter, arugula slaw
peach glazed, red bliss, sautéed broccolini
couscous, mint, tomato, country olives, sun dried tomato puree
French onion jus, grilled onion, Swiss cheese, sourdough toast
San Marzano tomato sauce, asiago cloud
candied bacon, lettuce, tomato, bacon-horseradish aioli, cheddar
port wine reduction, green bean & bacon sauté, bleu cheese butter
Enjoy a glass of this allocated wine with your meal. It is well-balanced and versatile, great with seafood or a famous Creekstone steak. Aromas of blueberry, cranberry and dark cherry lead to flavors of red fruit, delicate spice and hints of vanilla. Available at Chester's by the glass for $30, or get the bottle for $118!
Red Wine Minuet, House Cocktail Sauce, Horseradish, Lemon, Tabasco, Saltines.
Thick Cut Pork Belly, Sweet Pepper Glaze, Maple Mustard Sauce.
Sweet Chili Glaze, Cilantro, Tomato, Cucumber, Basil, Iceberg Chiffonade.
Ginger Vinaigrette, Avocado Mousse, Wakame, Cucumber, Gaufrettes.
Arugula Pesto, Pickled Mushroom, Warm Pita.
San Marzano Tomato Sauce, Asiago Cloud, Toasted Focaccia.
Sliced Prime Ribeye, Mozzarella, Caramelized Onions, Soy Vinaigrette.
House Made Cocktail Sauce.
Creamy East Coast Favorite, Made to Order.
Thin Sliced Tenderloin, Arugula, Parfry Potatoes, Truffle Oil, Shaved Parmesan.
Jumbo Lump Maryland Crab, Meyer Lemon, Iceberg Chiffonade, Avocado Mousse.
Hand Cut Tenderloin, Caper Vinaigrette, Pickled Onion, Cornichons, Egg Mimosa, Grilled Sourdough.
Jumbo Lump Maryland Crab, Mango Slaw, Mango Habanero Vinaigrette.
House-Made French Fries, Tenderloin, Beef Gravy, White Cheddar Curds.
San Marzano Tomato Sauce, Calabrese Peppers, Corn, Arugula, Shaved Manchego.
Garlic Ricotta, Fontina, Mozzarella, Parmesan, Balsamic Shallots.
Mozzarella, Cherub Tomatoes, Asparagus.
Marinated Vine-Ripened Tomatoes, House-Made Burrata, Fresh Basil, Extra Virgin Olive Oil.
Romaine, Shaved Parmesan, Parmesan Croutons, Lemon-Garlic Dressing.
Iceberg, Pickled Red Onion, Crumbled Bleu, Bleu Cheese Vinaigrette.
Baby Iceberg Wedges, Cucumbers, Tomato, Bacon, Creamy Garlic Dressing.
Pesto, Tomato, Caramelized Onions, Balsamic Jus.
Field Greens, Tomato, Cucumber, Cheddar Cheese, Creamy Buttermilk Dressing.
Candied Walnuts, Julienne Pear, Pear Vinaigrette.
Bacon, Egg Mimosa, Shaved Red Onion, Warm Bacon Vinaigrette.
White Bean & Spinach Sauté, Bacon, Lemon Caper Butter.
Clams, Shrimp, Mussels, White Wine Garlic Broth, Chili Flakes.
Spanish Chorizo Potato Hash, Avocado Mousse, Mango Sauce.
Green Beans, Carrots, Toasted Almonds, Citrus Butter Sauce.
Spinach, Prosciutto, Fontina, Mornay Sauce, Red Bliss Mashed Potato.
Peach Glazed, Red Bliss Mashed Potatoes, Sautéed Broccolini.
Crispy Fingerling Potatoes, Fresh Mint, Labna, Jalapeno Jelly.
San Marzano Tomato Sauce, Asiago Cloud.
Candied Bacon, Lettuce, Tomato, Bacon-Horseradish Aioli, Cheddar.
Port Wine Reduction, Green Bean & Bacon Sauté, Bleu Cheese Butter.
Oscar Style, Cognac Au Poivre, Bleu Cheese Butter.
Cauliflower Purée, Red Wine Demi-Glace, Root Vegetables, Fingerling Potatoes.
26 Ounces.
16 Ounces.
14 Ounces.
8-Ounces
10-Ounces
48-Ounces.
48-Ounces.
Thick Cut Pork Belly, Sweet Pepper Glaze, Maple Mustard Sauce.
Sweet Chili Glaze, Cilantro, Tomato, Cucumber, Basil, Iceberg Chiffonade.
Arugula Pesto, Pickled Mushroom, Warm Pita.
San Marzano Tomato Sauce, Asiago Cloud, Toasted Focaccia.
Sliced Prime Ribeye, Mozzarella, Caramelized Onions, Soy Vinaigrette.
Thin Sliced Tenderloin, Arugula, Parfry Potatoes, Truffle Oil, Shaved Parmesan.
Market Price.
Market Price.
8 oz Tail, Drawn Butter.
Citrus, Tomato, Cilantro, House Chips.
One Pound, White Wine, Lemon Butter. Market Price.
Ginger Vinaigrette, Avocado Mousse, Wakame, Cucumber, Gaufrettes.
White Wine Garlic Broth, Bacon, Corn, Tomato, Focaccia Toast.
Pickled Fresnos, Orange Supremes, Mango Emulsion, Garlic Chips.
Lemon Aioli, House Corn Chips.
Avocado, Tomato, Lemon Caper Vinaigrette.
New Orleans Style, Garlic Butter, Parmesan Cheese.
Jumbo Lump Maryland Crab, Meyer Lemon, Iceberg Chiffonade, Avocado Mousse.
4 Oysters on the Half Shell, 4 Jumbo Shrimp, Chef’s Ceviche, Salmon Tartar.
8 Oysters on the Half Shell, 8 Jumbo Shrimp, Chef’s Ceviche, Salmon Tartar.
16 Oysters on the Half Shell, 16 Jumbo Shrimp, Chef’s Ceviche, Salmon Tartar.
Romaine, Shaved Parmesan, Parmesan Croutons, Lemon-Garlic Dressing.
Iceberg, Pickled Red Onion, Crumbled Bleu, Bleu Cheese Vinaigrette.
Baby Iceberg Wedges, Cucumbers, Tomato, Bacon, Creamy Garlic Dressing.
Pesto, Tomato, Caramelized Onions, Balsamic Jus.
Field Greens, Tomato, Cucumber, Cheddar Cheese, Creamy Buttermilk Dressing.
Candied Walnuts, Julienne Pear, Pear Vinaigrette.
White Bean Spinach Sauté, Bacon, Lemon Caper Butter.
Clams, Shrimp, Mussels, White Wine Garlic Broth, Chili Flakes.
Spanish Chorizo Potato Hash, Avocado Mousse, Mango Sauce.
Peach Glazed, Red Bliss Mashed Potatoes, Sautéed Broccolini.
Crispy Fingerling Potatoes, Fresh Mint, Labna, Jalapeno Jelly.
San Marzano Tomato Sauce, Asiago Cloud.
Port Wine Reduction, Green Bean Bacon Sauté, Bleu Cheese Butter.
Candied Bacon, Lettuce, Tomato, Cheddar, Bacon-Horseradish.
26-Ounces.
16-Ounces.
14-Ounces.
8-Ounces
10-Ounces
48-Ounces.
48-Ounces.
14-Ounce.
16-Ounces.
48-Ounces.
48-Ounces.
Strawberry sauce, fresh strawberries.
Belgian chocolate chips, served with vanilla bean ice cream.
Vanilla bean custard, fresh berries.
Vanilla bean, pistachio, and chocolate ice cream. Chocolate ganache, hazelnuts.
Layered fudge chocolate cake between decadent chocolate custard. Dark chocolate ganache, strawberry sauce, pistachio ice cream.
Served New York style on salted shortbread crust. Caramel drizzle, shaved chocolate.
New York style topped with lemon curd. Pistachio and short cookie crumb crust.
Strawberry Cheesecake. Blood Orange. Madagascar Vanilla Bean. Lemon. Belgian Dark Chocolate. Mango. Raspberry. Pistachio. Sea Salt Caramel. Maple Butter Pecan. Coffee Chocolate Chip. Coconut.
Thick Cut Pork Belly, Sweet Pepper Glaze, Maple Mustard Sauce.
Sweet Chili Glaze, Cilantro, Tomato, Cucumber, Basil, Iceberg Chiffonade.
Arugula Pesto, Pickled Mushroom, Warm Pita.
San Marzano Tomato Sauce, Asiago Cloud, Toasted Focaccia.
Sliced Prime Ribeye, Mozzarella, Caramelized Onions, Soy Vinaigrette.
Thin Sliced Tenderloin, Arugula, Parfry Potatoes, Truffle Oil, Shaved Parmesan.
Market Price.
Market Price.
8 oz Tail, Drawn Butter.
Citrus, Tomato, Cilantro, House Chips.
One Pound, White Wine, Lemon Butter. Market Price.
Ginger Vinaigrette, Avocado Mousse, Wakame, Cucumber, Gaufrettes.
White Wine Garlic Broth, Bacon, Corn, Tomato, Focaccia Toast.
Pickled Fresnos, Orange Supremes, Mango Emulsion, Garlic Chips.
Lemon Aioli, House Corn Chips.
Avocado, Tomato, Lemon Caper Vinaigrette.
New Orleans Style, Garlic Butter, Parmesan Cheese.
Jumbo Lump Maryland Crab, Meyer Lemon, Iceberg Chiffonade, Avocado Mousse.
4 Oysters on the Half Shell, 4 Jumbo Shrimp, Chef’s Ceviche, Salmon Tartar.
8 Oysters on the Half Shell, 8 Jumbo Shrimp, Chef’s Ceviche, Salmon Tartar.
16 Oysters on the Half Shell, 16 Jumbo Shrimp, Chef’s Ceviche, Salmon Tartar.
Romaine, Shaved Parmesan, Parmesan Croutons, Lemon-Garlic Dressing.
Iceberg, Pickled Red Onion, Crumbled Bleu, Bleu Cheese Vinaigrette.
Baby Iceberg Wedges, Cucumbers, Tomato, Bacon, Creamy Garlic Dressing.
Pesto, Tomato, Caramelized Onions, Balsamic Jus.
Field Greens, Tomato, Cucumber, Cheddar Cheese, Creamy Buttermilk Dressing.
Candied Walnuts, Julienne Pear, Pear Vinaigrette.
White Bean & Spinach Sauté, Bacon, Lemon Caper Butter.
Clams, Shrimp, Mussels, White Wine Garlic Broth, Chili Flakes.
Spanish Chorizo Potato Hash, Avocado Mousse, Mango Sauce.
Peach Glazed, Red Bliss Mashed Potatoes, Sautéed Broccolini.
Crispy Fingerling Potatoes, Fresh Mint, Labna, Jalapeno Jelly.
San Marzano Tomato Sauce, Asiago Cloud.
Port Wine Reduction, Green Bean & Bacon Sauté, Bleu Cheese Butter.
Candied Bacon, Lettuce, Tomato, Cheddar, Bacon-Horseradish.
26-Ounces.
16-Ounces.
14-Ounces.
8-Ounces
10-Ounces
48-Ounces.
48-Ounces.
14-Ounce.
16-Ounces.
48-Ounces.
48-Ounces.
Strawberry sauce, fresh strawberries.
Belgian chocolate chips, served with vanilla bean ice cream.
Vanilla bean custard, fresh berries.
Vanilla bean, pistachio, and chocolate ice cream. Chocolate ganache, hazelnuts.
Layered fudge chocolate cake between decadent chocolate custard. Dark chocolate ganache, strawberry sauce, pistachio ice cream.
Served New York style on salted shortbread crust. Caramel drizzle, shaved chocolate.
New York style topped with lemon curd. Pistachio and short cookie crumb crust.
Strawberry Cheesecake. Blood Orange. Madagascar Vanilla Bean. Lemon. Belgian Dark Chocolate. Mango. Raspberry. Pistachio. Sea Salt Caramel. Maple Butter Pecan. Coffee Chocolate Chip. Coconut.
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