The Mitre Tavern

Rested on a bed of North African Cous Cous with warm apricot & fresh Coriander & capsicums

Milanese veal medallions coated in egg and parmesan Pan fried with lemon caper sauce Spring vegetables & sautéed chat potato

400gm Gippsland Natural coated with Argentinian herbs & spices Served with roasted cherry tomatoes baby spinach & potatoes

Cooked to your liking with your choice of sauce, With hand cut chunky fries & Vegetables

Filled with butternut pumpkin, roasted pine nuts, mascarpone cheese On a bed of sautéed kipfler potato, spinach and roma tomato

Served with Chantilly cream

Served warm, smothered in butterscotch sauce & vanilla bean ice-cream

Poached apple & rhubarb, scents of lemon and cloves. A top of sweet biscuit, coconut and oats. Vanilla bean Ice-cream and crème Anglaise

Dutch chocolate pudding, macerated strawberries & raspberry coulis

Serving warm, loads of butterscotch sauce and a velvety Vanilla bean ice-cream & toffee shards

Finest Lindt white chocolate in almond and orange pastry, with a hint of mint and green tea meringue

Classic vanilla bean scented baked custard, torched sugar, candied orange and strawberry's

Served with Chantilly cream, Almond tuille and crystallised violets

Ice cream with a shot of espresso. With a liqueur of your choice at an additional cost

Made on the farm from whole Friesian milk. This cheese is matured for three months in underground cellars . When mature, the cheese has a unique and distinctive blue mould, slightly sharp flavour with a long, creamy finish

A fascinatingly decadent triple cream cheese. Mild and creamy when young with a strong bite and very runny texture when ripe. It reflects the softer side of the local climate and the generosity of the Timboon pasture

A delicious Spanish hard cheese made of ewe's milk. It is only produced in the La Mancha Region of Spain. Manchego has a firm and compact consistency with a buttery texture, a distinctive flavour, well developed but not strong, creamy with a slight piquancy

with soy milk, Skinny milk & full cream milk

Jameson Irish Whisky, black coffee with cream

Tia Maria, black coffee with cream

Kahlua,black coffee and topped with cream and chocolate top

This evocative wine captures this spirit. It has been handcrafted with the use of traditional methods from the fruit of old vines and delivers a rich, opulent palate, a fleshy core of dark fruit sweetness and a finish of superb length

Near impenetrable, dark, deep, purple-hued ruby-red colour. The nose is elegantly proportioned and tightly concentrated with black berry fruits, black pepper and earthly minerals along with tar and spics, still bound and brooding. Medium-full bodied, the fruit flavours are somewhat shy and restrained, with black berries infused with black pepper, along with spices, ink and plummy notes

Fruit for this wine was sourced from a single vineyard in Blewitt Springs. Totally opaque black dark purple colour with a deep dark purple hue. Pronounced aromas of liquorice and blackberries are to the fore with some black cherry, meaty black olive characters, lightly smoked cedar and black pepper following on. Medium to full bodied with a rich meaty textural feel the palate features flavours of liquorice, black cherries, dried meats, smoky cedar and pepper. Fine grained tannins with a good underlying structure providing the finish with a slightly chewy feel. Long aftertaste of liquorice, black cherries, meaty characters, smoky cedar and pepper

Upon release, 'The Dead Arm' Shiraz has a vivid, young, dense, purple-red colour. Very intense aromas with a complex combination of fragrant spices and violets, dark cherry, blackberry and blueberry, are made more complex with great liquorice, pepper and integrated svelte of boot-polish like characters. The taste is rich, gutsy and virile, with attacking spice, dark liquorice, cherry, blackberry, plum and dried black olive

Brilliant deep ruby red colour with purple hue and good clarity are a hallmark of Clayfield Shiraz. Firmish, linear and finely crafted Shiraz with all the pepper and spice expected of western Victorian red with excellent concentration and potential to improve. It's deeply fragrant and exceptionally spicy bouquet of raspberries, cassis and plums is enhanced by hints of meat and game, and backed by a well-balanced measure of lightly smoky cedar and vanilla oak. With a lean, firm spine of fine tannins, it's long and medium to full in richness but impressively concentrated in its deep, dark flavours of berries and cherries

A blend of 40% Shiraz, 25% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Deep crimson colour with deep crimson hue. Medium body. Perfumed nose of violet and cedar, followed by a hint of spice, vanilla and confectionary. The palate is both mouth filling and elegant, showing excellent length and depth of flavour. Very long aftertaste of mulberry, cedar, vanilla and pepper

The wine is rich and complex with great length and balance supported by fine-grained tannins and seamlessly integrated French oak. The lifted bouquet displays dark and red berry fruits with hints of dusty oak and cedar. sweet dark and red berry fruit with earthy gravelly notes on the palate. Perfectly matched with our Premium Angus Beef Fillet

The palate is rich and full with plum and red cherries up front, with the strawberries and custard filling out the mid palate. The wine finishes with great balance and elegance, and is characterised by black spices, nutty oak and focussed youthful tannins which will soften as the wine ages

Bright red fruits conspire to create an amalgam, a continuum of flavours basking texturally avec sheen, gloss. These fruits do not travel solo – chinotto, liquorice, bread and butter pudding flavours peddle in parallel, quietly courted by stylish oak

Petaluma's famous 'Coonawarra' blend of old-vine Cabernet Sauvignon, Merlot and Shiraz, all from the Evans Vineyard in the centre of cigar strip of Terra Rossa red soil over limestone. The 2010 vintage has to be one of the best – packed full of ripe fruit, mocha and velvety tannins. A wine not to be missed!

Very deep crimson, brick red colour with brick red hue, showing development. Aroma of cedar and cigar box followed by old and new leather with herbaceous end note. The palate fruit is drying out. Flavours of cedar, cigar box and leather. Fine, dryish tannins which persist. Aftertaste of leather and spice

Plush, fleshy and mouth filling – showcasing a cleverly woven texture and deceptive (fruit) weight. Nectarine and blood plum fruits courted by the largesse of big, ripe and round tannins. Maturation precursors already awoken, although yet to ascend/unfurl – fresh wallet leather, pan scrapings, Long and persistent. Polished

The Claire is only produced in outstanding Vintages. Texture, concentration of character and structure are features of this wine and the vineyard is the key. Made from 116 year old Shiraz from the Polish Valley 2006 was a very good Vintage as many of these vintage wines have found their way to market. The Claire again is very powerful and concentrated in colour and structure. The bouquet is powerful blackberry spice with hints of chocolate and cedar. The palate is even powerful and long with fine grain tannin and balanced acid. The wine has spent over 2 years in small French oak hogsheads which age between new, one and two year old

Concentrated, dense plum-purple in colour, Yalumba The Octavius Barossa Shiraz 2001 smells of violets, forest fruits, warm spices and rich plums, all with a slightly funky edge and a good measure of dense, chocolatey, smoky oak

Rich and complex, St Hallett Old Block Shiraz is a Barossa Icon - Its seductive aroma entices with scents of nutmeg, cinnamon and chocolate. It's packed with intense black cherry and mocha flavours perfectly balanced with sweet spice and vanilla oak. Perfect with rich and meaty dishes

An incredible super saturate of colour with paint like cling to the sides of the glass this wine presents itself with an impenetrable black purple colour and very deep black purple hue. On the nose lifted aromas of ripe blackberry, dark plum and liquorice are followed by some confectionary and spicy cedar end notes. The palate is dense, opulent and ultra-concentrated with flavours of ripe blackberry and liquorice that fill every corner of the mouth followed by some dark plum, confectionary and spice

Density, precision and complexity are all hallmarks of the '09 Langi shiraz, which is made from treasured old vines originally planted on the sandy granite soils next to the winery. Complex, fragrant, spice-driven lift, plenty of florals and fine-ground spices, a light, peppery edge and deeply ripened plum, black-cherry and blackberry fruits. The palate has ripeness and depth, with precise, fine tannins carrying plum and darycherry fruits to a very long, juicy red-fruit finish. Full of promise

Density, precision and complexity are all hallmarks of the '08 Langi shiraz, which is made from treasured old vines originally planted on the sandy granite soils next to the winery. Complex, fragrant, spice-driven lift, plenty of florals and fine-ground spices, a light, peppery edge and deeply ripened plum, black-cherry and blackberry fruits. The palate has ripeness and depth, with precise, fine tannins carrying plum and darycherry fruits to a very long, juicy red-fruit finish. Full of promise

The wine is concentrated and powerful, and surely, if not the top RWT made, then as good as any. There are dark fruits, mulberry and blackberry. Also some leather, chocolate and espresso. This really is a powder keg of flavours

The 707 is big in every way. Sleek dark berry and dark chocolate characters dominate with plenty of natural fruit sweetness. The tannins are present, but not overwhelming

Once again a tightly wound yet accessible wine upon release, with the capacity to age spectacularly for up to two decades. The five main varieties of Bordeaux here give an integrated red and black fruit profile that is never allowed to smother a divine savoury structure

Intially opens up with a claret colour. The aromas are more in the red fruit spectrum with strawberry and boysenberry at the forefront. The palate is generous and the sweetness from the oak is still showing and somewhat dominating. The palate is tightly wound behind a wall of tannins

Very deep crimson in colour. The concentrated aromas are sweet, ripe and spicy with plums, prunes and blackberries complexed by hints of tar, anise, cedar and bacon. The rich, complex palate is dense, exotic and concentrated with black fruits. Beautifully balanced with great texture, excellent depth and length, finishing with soft velvety tannins

Unmistakably Grange—formic, ripe, pungent, confronting. Core: darker elements—soy/cola/peat/coaldust/ Dutch black liquorice with sesame/sea-weed/quince paste. Beneath: coffee-grind/mocha/bitter chocolate (from oak?). Above: African spices coupled with a fleeting and appealing glacial waft.. A great Grange