Keshinobo

The menu is rich with seasonal offerings such as sashimi and tempura made with fresh seafood. The sashimi platter and fried chicken are particularly popular, and each dish is crafted to bring out the flavors of the ingredients. Dishes made with vegetables are also well-regarded, allowing guests to enjoy new tastes with each visit.

There are counter seats resembling an open kitchen, allowing you to enjoy meals while conversing with the staff. A homely and warm atmosphere spreads throughout, making it easy to visit even alone. There are also spacious seats, allowing families to relax comfortably.

Opened in 2008, it continues to be loved by the local community. Located in a quiet residential area, it is cherished as a gathering place for local residents. After renovations, it has become an even more beloved establishment. With its long history, it supports the local food culture.