The Palm Cuisine
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Refined Thai and Asian Fusion Dining
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Menu
Zucchini | Bell Pepper | Eggplant | Kalamata Olives | Balsamic
Lemongrass Tabbouleh | Orange | Turnip | Sesame Vinaigrette
Crab | Mango | Lime and Ginger Sauce | Fried Garlic
Avocado | Curry Aioli | Holy Basil | Chili Flakes
Veal Tenderloin | Salad of Green Asparagus | Saffron Aioli
Braised Veal | Raw Tuna | Capers | Lemon
Quinoa | Marinated Beetroot | Mizuna Leaves | Goat Cheese
Romaine | Caesar Dressing | Smoked Chicken Breast | Capers | Crispy Bacon
White Prawns | Avocado | Mizuna Leaves | Tomatoes
Buffalo Mozzarella | Tomatoes | Pesto Sauce | Rocket Salad | Balsamic Vinegar
Clear Tomato Broth | Vegetable Pearls | Spinach Ravioli
Apple Pumpkin Chutney | Coriander | River Prawn Wonton
Sea Bass | Prawns | Squid | Mussels | Tomato | Saffron | Rouille Sauce
Sautéed Potatoes | Parma Ham | Green Asparagus | Port Wine Jus
24 Hours Braised | Coconut Cream | Crispy Potatoes | Red Onion Chutney
Cauliflower Trio | Mango Chutney | Hazelnut Foam
Lemongrass | Spinach | Mashed Potato | Lemon Foam
Clear Tomato Broth | Zucchini | Pine Seeds | Kalamata Olives | Saffron Sauce
Black Ink Spaghetti | Marinated Seafood | Cherry Tomatoes
Phuket's Fresh Water Prawns | Charcoaled Grilled
Charcoal Brioche | Tomato | Gruyere | Red Onion Jam
Assorted Herbs | Charcoaled Grilled
Grain Fed 120 Days | Charcoaled Grilled
Naturally Milk Fed Lamb | Charcoaled Grilled
Tiger Prawn | Squid | Snapper | Green Shell Mussel | Scallop
Grass Fed 500 Days | Charcoaled Grilled
Phuket's Signature Crustacea | Charcoaled Grilled
Grass Fed 500 Days | Charcoaled Grilled
Mango | Sticky Rice | Coconut Milk | Coconut Ice Cream
Sweet Banana | Coconut | Palm Sugar
Seasonal Fruits
Valrhona Chocolate | Vanilla Ice Cream | Mango
Mango Chutney | Passionfruit | Mint
White Chocolate | Mascarpone | Pineapple
Mango | Dragon Fruit | Yoghurt Ice Cream
Yellow Australian Peach
Madagascar Vanilla Pod and Full Milk
Delicious Trio of Dark, Semi-Sweet and Belgian Milk Chocolates
Refreshing and Zesty
Made with Passion Fruit from Khao Sok National Park
Italian Specialty made of Marsala wine and Egg Yolks
Made with Fresh Italian Basil
Prawn Cake | Plum Sauce
Seafood Hot and Sour Soup | Lemongrass | Kaffir Lime | Galangal
Mixed Seafood | Tamarind Sauce | Fried Shallots
Steamed Jasmine Rice
Mango | Sticky Rice | Coconut Milk | Sesame
Tiger Prawns | Chapoo Leaf | Spicy Garlic Sauce
Squid Stuffed with Minced Pork | Chicken Broth | Celery | Spring Onion
Roasted Snapper Fillet | Spiced Sauce
Steamed Jasmine Rice
Sweet Banana | Coconut Milk | Palm Sugar
Chicken Skewer | Peanut Sauce | Pickled Cucumber
Prawn | Vermicelli | Sweet Chili Sauce
Vegetable Spring Rolls | Plum Sauce
Seared Tuna | Lemongrass | Kaffir Lime | Chili | Coriander | Shallots
Green Papaya | Thai Herbs | Peanuts
Crispy Fried Soft-Shell Crab | Roasted Chili Dressing | Celery | Coriander | Shallots
Choice of Chicken | Prawns | Pomelo | Toasted Coconut | Fried Shallots | Mint
White Prawns | Mango | Cashew Nuts | Lime | Fish Sauce
Grilled Australian Beef | Kaffir Lime | Lemon Juice | Fish Sauce | Mint
Hot and Sour | Lemongrass | Kaffir Lime | Galangal | Tiger Prawns
Coconut Milk | Mixed Seafood | Turmeric | Kaffir Lime | Galangal
Chicken Broth | Dumplings | Local Vegetables
Clear Broth | Rice Noodles | Minced Pork | Tofu | White Cabbage
Anise Flavored Curry | Slow Cooked Chicken | Potatoes | Onions
Panang Curry | White Snapper | Kaffir Lime | White Cabbage
Red Curry | Smoked Duck Breast | Lychee | Grapes | Pineapple
Sweet Green Curry | Mixed Seafood | Eggplant
Red Curry | Tiger Prawns | Coconut | Kaffir Lime
Prawn | Seabass | Squid | Avocado | Tomato | Mint
Yellow Curry | Crab Meat | Coconut | Vermicelli Noodles | Sweet Basil
Hokkaido Scallops | Sweet Basil | Onion | Bell Pepper | Roasted Chili Sauce
Stir-Fried | Black Pepper | Garlic Sauce
Grilled | Red Curry | Coconut | Kaffir Lime
Stir-Fried | Yellow Curry | Spring Onion | Red Chili
Fried Rice | Vegetables
Chicken Breast | Chili Paste | Bell Peppers | Cashew Nuts | Dried Chili
Fried Rice | Pineapple | Prawn | Cashew Nuts | Raisins
Tiger Prawns | Rice Noodles | Tamarind Sauce
Australian Beef | Dried Chili | Spring Onion | Black Pepper Sauce
Steamed Jasmine Rice
Steamed Brown Rice
Stir Fried | Morning Glory | Oyster Sauce
Vegetables | Fried Garlic | Oyster Sauce
Mango | Sticky Rice | Coconut Milk | Coconut Ice Cream
Sweet Banana | Coconut | Palm Sugar
Seasonal Fruits
Valrhona Chocolate | Vanilla Ice Cream | Mango
Mango Chutney | Passionfruit | Mint
White Chocolate | Mascarpone | Pineapple
Mango | Dragon Fruit | Yoghurt Ice Cream
Yellow Australian Peach
Madagascar Vanilla Pod and Full Milk
Delicious Trio of Dark, Semi-Sweet and Belgian Milk Chocolates
Refreshing and Zesty
Made with Passion Fruit from Khao Sok National Park
Italian Specialty made of Marsala wine and Egg Yolks
Made with Fresh Italian Basil
Zucchini | Bell Pepper | Eggplant | Kalamata Olives | Balsamic
Lemongrass Tabbouleh | Orange | Turnip | Sesame Vinaigrette
Crab | Mango | Lime and Ginger Sauce | Fried Garlic
Avocado | Curry Aioli | Holy Basil | Chili Flakes
Veal Tenderloin | Salad of Green Asparagus | Saffron Aioli
Braised Veal | Raw Tuna | Capers | Lemon
Quinoa | Marinated Beetroot | Mizuna Leaves | Goat Cheese
Romaine | Caesar Dressing | Smoked Chicken Breast | Capers | Crispy Bacon
White Prawns | Avocado | Mizuna Leaves | Tomatoes
Buffalo Mozzarella | Tomatoes | Pesto Sauce | Rocket Salad | Balsamic Vinegar
Clear Tomato Broth | Vegetable Pearls | Spinach Ravioli
Apple Pumpkin Chutney | Coriander | River Prawn Wonton
Sea Bass | Prawns | Squid | Mussels | Tomato | Saffron | Rouille Sauce
Sautéed Potatoes | Parma Ham | Green Asparagus | Port Wine Jus
24 Hours Braised | Coconut Cream | Crispy Potatoes | Red Onion Chutney
Cauliflower Trio | Mango Chutney | Hazelnut Foam
Lemongrass | Spinach | Mashed Potato | Lemon Foam
Clear Tomato Broth | Zucchini | Pine Seeds | Kalamata Olives | Saffron Sauce
Black Ink Spaghetti | Marinated Seafood | Cherry Tomatoes
Phuket's Fresh Water Prawns | Charcoaled Grilled
Charcoal Brioche | Tomato | Gruyere | Red Onion Jam
Assorted Herbs | Charcoaled Grilled
Grain Fed 120 Days | Charcoaled Grilled
Naturally Milk Fed Lamb | Charcoaled Grilled
Tiger Prawn | Squid | Snapper | Green Shell Mussel | Scallop
Grass Fed 500 Days | Charcoaled Grilled
Phuket's Signature Crustacea | Charcoaled Grilled
Grass Fed 500 Days | Charcoaled Grilled
Mango | Sticky Rice | Coconut Milk | Coconut Ice Cream
Sweet Banana | Coconut | Palm Sugar
Seasonal Fruits
Valrhona Chocolate | Vanilla Ice Cream | Mango
Mango Chutney | Passionfruit | Mint
White Chocolate | Mascarpone | Pineapple
Mango | Dragon Fruit | Yoghurt Ice Cream
Yellow Australian Peach
Madagascar Vanilla Pod and Full Milk
Delicious Trio of Dark, Semi-Sweet and Belgian Milk Chocolates
Refreshing and Zesty
Made with Passion Fruit from Khao Sok National Park
Italian Specialty made of Marsala wine and Egg Yolks
Made with Fresh Italian Basil
Prawn Cake | Plum Sauce
Seafood Hot and Sour Soup | Lemongrass | Kaffir Lime | Galangal
Mixed Seafood | Tamarind Sauce | Fried Shallots
Steamed Jasmine Rice
Mango | Sticky Rice | Coconut Milk | Sesame
Tiger Prawns | Chapoo Leaf | Spicy Garlic Sauce
Squid Stuffed with Minced Pork | Chicken Broth | Celery | Spring Onion
Roasted Snapper Fillet | Spiced Sauce
Steamed Jasmine Rice
Sweet Banana | Coconut Milk | Palm Sugar
Chicken Skewer | Peanut Sauce | Pickled Cucumber
Prawn | Vermicelli | Sweet Chili Sauce
Vegetable Spring Rolls | Plum Sauce
Seared Tuna | Lemongrass | Kaffir Lime | Chili | Coriander | Shallots
Green Papaya | Thai Herbs | Peanuts
Crispy Fried Soft-Shell Crab | Roasted Chili Dressing | Celery | Coriander | Shallots
Choice of Chicken | Prawns | Pomelo | Toasted Coconut | Fried Shallots | Mint
White Prawns | Mango | Cashew Nuts | Lime | Fish Sauce
Grilled Australian Beef | Kaffir Lime | Lemon Juice | Fish Sauce | Mint
Hot and Sour | Lemongrass | Kaffir Lime | Galangal | Tiger Prawns
Coconut Milk | Mixed Seafood | Turmeric | Kaffir Lime | Galangal
Chicken Broth | Dumplings | Local Vegetables
Clear Broth | Rice Noodles | Minced Pork | Tofu | White Cabbage
Anise Flavored Curry | Slow Cooked Chicken | Potatoes | Onions
Panang Curry | White Snapper | Kaffir Lime | White Cabbage
Red Curry | Smoked Duck Breast | Lychee | Grapes | Pineapple
Sweet Green Curry | Mixed Seafood | Eggplant
Red Curry | Tiger Prawns | Coconut | Kaffir Lime
Prawn | Seabass | Squid | Avocado | Tomato | Mint
Yellow Curry | Crab Meat | Coconut | Vermicelli Noodles | Sweet Basil
Hokkaido Scallops | Sweet Basil | Onion | Bell Pepper | Roasted Chili Sauce
Stir-Fried | Black Pepper | Garlic Sauce
Grilled | Red Curry | Coconut | Kaffir Lime
Stir-Fried | Yellow Curry | Spring Onion | Red Chili
Fried Rice | Vegetables
Chicken Breast | Chili Paste | Bell Peppers | Cashew Nuts | Dried Chili
Fried Rice | Pineapple | Prawn | Cashew Nuts | Raisins
Tiger Prawns | Rice Noodles | Tamarind Sauce
Australian Beef | Dried Chili | Spring Onion | Black Pepper Sauce
Steamed Jasmine Rice
Steamed Brown Rice
Stir Fried | Morning Glory | Oyster Sauce
Vegetables | Fried Garlic | Oyster Sauce
Mango | Sticky Rice | Coconut Milk | Coconut Ice Cream
Sweet Banana | Coconut | Palm Sugar
Seasonal Fruits
Valrhona Chocolate | Vanilla Ice Cream | Mango
Mango Chutney | Passionfruit | Mint
White Chocolate | Mascarpone | Pineapple
Mango | Dragon Fruit | Yoghurt Ice Cream
Yellow Australian Peach
Madagascar Vanilla Pod and Full Milk
Delicious Trio of Dark, Semi-Sweet and Belgian Milk Chocolates
Refreshing and Zesty
Made with Passion Fruit from Khao Sok National Park
Italian Specialty made of Marsala wine and Egg Yolks
Made with Fresh Italian Basil
Zucchini | Bell Pepper | Eggplant | Kalamata Olives | Balsamic
Lemongrass Tabbouleh | Orange | Turnip | Sesame Vinaigrette
Crab | Mango | Lime and Ginger Sauce | Fried Garlic
Avocado | Curry Aioli | Holy Basil | Chili Flakes
Veal Tenderloin | Salad of Green Asparagus | Saffron Aioli
Braised Veal | Raw Tuna | Capers | Lemon
Quinoa | Marinated Beetroot | Mizuna Leaves | Goat Cheese
Romaine | Caesar Dressing | Smoked Chicken Breast | Capers | Crispy Bacon
White Prawns | Avocado | Mizuna Leaves | Tomatoes
Buffalo Mozzarella | Tomatoes | Pesto Sauce | Rocket Salad | Balsamic Vinegar
Clear Tomato Broth | Vegetable Pearls | Spinach Ravioli
Apple Pumpkin Chutney | Coriander | River Prawn Wonton
Sea Bass | Prawns | Squid | Mussels | Tomato | Saffron | Rouille Sauce
Sautéed Potatoes | Parma Ham | Green Asparagus | Port Wine Jus
24 Hours Braised | Coconut Cream | Crispy Potatoes | Red Onion Chutney
Cauliflower Trio | Mango Chutney | Hazelnut Foam
Lemongrass | Spinach | Mashed Potato | Lemon Foam
Clear Tomato Broth | Zucchini | Pine Seeds | Kalamata Olives | Saffron Sauce
Black Ink Spaghetti | Marinated Seafood | Cherry Tomatoes
Phuket's Fresh Water Prawns | Charcoaled Grilled
Charcoal Brioche | Tomato | Gruyere | Red Onion Jam
Assorted Herbs | Charcoaled Grilled
Grain Fed 120 Days | Charcoaled Grilled
Naturally Milk Fed Lamb | Charcoaled Grilled
Tiger Prawn | Squid | Snapper | Green Shell Mussel | Scallop
Grass Fed 500 Days | Charcoaled Grilled
Phuket's Signature Crustacea | Charcoaled Grilled
Grass Fed 500 Days | Charcoaled Grilled
Mango | Sticky Rice | Coconut Milk | Coconut Ice Cream
Sweet Banana | Coconut | Palm Sugar
Seasonal Fruits
Valrhona Chocolate | Vanilla Ice Cream | Mango
Mango Chutney | Passionfruit | Mint
White Chocolate | Mascarpone | Pineapple
Mango | Dragon Fruit | Yoghurt Ice Cream
Yellow Australian Peach
Madagascar Vanilla Pod and Full Milk
Delicious Trio of Dark, Semi-Sweet and Belgian Milk Chocolates
Refreshing and Zesty
Made with Passion Fruit from Khao Sok National Park
Italian Specialty made of Marsala wine and Egg Yolks
Made with Fresh Italian Basil
Prawn Cake | Plum Sauce
Seafood Hot and Sour Soup | Lemongrass | Kaffir Lime | Galangal
Mixed Seafood | Tamarind Sauce | Fried Shallots
Steamed Jasmine Rice
Mango | Sticky Rice | Coconut Milk | Sesame
Tiger Prawns | Chapoo Leaf | Spicy Garlic Sauce
Squid Stuffed with Minced Pork | Chicken Broth | Celery | Spring Onion
Roasted Snapper Fillet | Spiced Sauce
Steamed Jasmine Rice
Sweet Banana | Coconut Milk | Palm Sugar
Chicken Skewer | Peanut Sauce | Pickled Cucumber
Prawn | Vermicelli | Sweet Chili Sauce
Vegetable Spring Rolls | Plum Sauce
Seared Tuna | Lemongrass | Kaffir Lime | Chili | Coriander | Shallots
Green Papaya | Thai Herbs | Peanuts
Crispy Fried Soft-Shell Crab | Roasted Chili Dressing | Celery | Coriander | Shallots
Choice of Chicken | Prawns | Pomelo | Toasted Coconut | Fried Shallots | Mint
White Prawns | Mango | Cashew Nuts | Lime | Fish Sauce
Grilled Australian Beef | Kaffir Lime | Lemon Juice | Fish Sauce | Mint
Hot and Sour | Lemongrass | Kaffir Lime | Galangal | Tiger Prawns
Coconut Milk | Mixed Seafood | Turmeric | Kaffir Lime | Galangal
Chicken Broth | Dumplings | Local Vegetables
Clear Broth | Rice Noodles | Minced Pork | Tofu | White Cabbage
Anise Flavored Curry | Slow Cooked Chicken | Potatoes | Onions
Panang Curry | White Snapper | Kaffir Lime | White Cabbage
Red Curry | Smoked Duck Breast | Lychee | Grapes | Pineapple
Sweet Green Curry | Mixed Seafood | Eggplant
Red Curry | Tiger Prawns | Coconut | Kaffir Lime
Prawn | Seabass | Squid | Avocado | Tomato | Mint
Yellow Curry | Crab Meat | Coconut | Vermicelli Noodles | Sweet Basil
Hokkaido Scallops | Sweet Basil | Onion | Bell Pepper | Roasted Chili Sauce
Stir-Fried | Black Pepper | Garlic Sauce
Grilled | Red Curry | Coconut | Kaffir Lime
Stir-Fried | Yellow Curry | Spring Onion | Red Chili
Fried Rice | Vegetables
Chicken Breast | Chili Paste | Bell Peppers | Cashew Nuts | Dried Chili
Fried Rice | Pineapple | Prawn | Cashew Nuts | Raisins
Tiger Prawns | Rice Noodles | Tamarind Sauce
Australian Beef | Dried Chili | Spring Onion | Black Pepper Sauce
Steamed Jasmine Rice
Steamed Brown Rice
Stir Fried | Morning Glory | Oyster Sauce
Vegetables | Fried Garlic | Oyster Sauce
Mango | Sticky Rice | Coconut Milk | Coconut Ice Cream
Sweet Banana | Coconut | Palm Sugar
Seasonal Fruits
Valrhona Chocolate | Vanilla Ice Cream | Mango
Mango Chutney | Passionfruit | Mint
White Chocolate | Mascarpone | Pineapple
Mango | Dragon Fruit | Yoghurt Ice Cream
Yellow Australian Peach
Madagascar Vanilla Pod and Full Milk
Delicious Trio of Dark, Semi-Sweet and Belgian Milk Chocolates
Refreshing and Zesty
Made with Passion Fruit from Khao Sok National Park
Italian Specialty made of Marsala wine and Egg Yolks
Made with Fresh Italian Basil
