Onēsan Dim Sum Sushi

Six (6) Chicken Wontons in our House Chili Sauce

One (1) Each. Chicken Wonton Crispy Pork Belly in Rich Broth with Veg

Coconut Rice Balls with a Spicy Carrot Ginger Purée Thai Basil oil

Lobster Uni Curry, Cilantro, Chili Oil, Crispy Garlic

Chili-Sesame Scallion Cilantro

Sweet Soy Sesame

Wok Charred Flat Noodles, Thai Basil, Chili, Nam Pla, Onions, Mushrooms Fresno Chili

Limited availability | Chili-Soy Braised Beef

Short Rib, Red Onion, Scallions, Bean Sprouts, Shiitake Mushrooms, Chili, Crispy Garlic

Green-Thai Curry Coconut Cream

Chili, Garlic, Nam Pla

Crispy Fried Shrimp tossed with Nam Pla with Scallion Crispy garlic served with a Thai Red Curry Aioli

Sea Salted or Sesame-Togarashi Spiced

Ginger Soy Chili Oil Scallion

Three Perfect Pressed Bites of short rib in a rich chili-miso braise, spicy gochujang aioli, house Kim Chi

Confit Pork Spare Ribs in a rich Honey 5-Spice Glaze, Scallions

Scallion, Egg, Soy

Krab, cucumber, avocado

Tempura shrimp, cucumber, creamy spicy sauce and eel sauce

Smoked Salmon, Cucumber Cream Cheese

Spicy tuna, cucumber topped scallions, creamy spicy sauce arare

Eel, avocado, cucumber, topped with avocado, eel sauce

Fried soft shell crab, masago, avocado, scallions

Assorted seasonal vegetables wrapped with cucumber, spicy lemon soy

Yellowtail sashimi, jalapeño, micro cilantro, yuzu soy

Seared Salmon in a rich Miso Sauce with Crispy Phyllo

Japanese snapper sashimi, cucumber, red onions, chili, micro greens, amazu served on salt rock

Salmon sashimi, mango, tomato, serrano, maldon salt, micro cilantro chili oil, yuzu

Spicy Tuna, shiso, avocado, creamy spicy ponzu on crispy rice

Tuna, Salmon, Yellowtail Crab Mix wrapped with Cucumber. Yuzu Kosho Ponzu

Choice of fish: tuna, salmon or yellowtail, edamame, avocado, cucumbers, scallions, sesame seeds. Topped with crispy onions, creamy spicy ponzu

Shrimp Tempura, Avocado Cream Cheese topped with Crab Mix tempura flake with Eel Sauce, Spicy Mayo Sriracha

Tuna, salmon, yellowtail, avocado, wrapped with daikon, spicy ponzu

Spicy Krab, cucumber, scallions, topped with shrimp tempura, eel sauce

Baked creamy spicy Snow Crab, soy paper spicy Mayo

Cream Cheese, Avocado, Shrimp, Panko Fried with Spicy crab meat and eel sauce

Empress Gin, Buddha Nigori Sake, St.Elder Liquor Lemon

Toki Japanese Whiskey, Schechuan Peppercor Ginger Syrup, Plum Bitters

Buddha Nigori Sake, Honey Simple Syrup, Fresh Mint Lime Juice

Tito's Vodka, Martine Honeysuckle, Lemon with float of Fortified Pinot Noir

Yukikage "Snow Shadow" Tokubetsu Junmai Sake, Hendricks Lunar gin, Cointreau, House Made grenadine, lemon juice, Luxardo Cherry

Iichiko Barley Shochu, simple syrup, Yuzu Juice lemon twist

Toki Japanese Whisky, Pomegranate Juice, Port Wine Lemon Juice

Kujira Japanese Whisky, Cointreau, Yuzu Juice

Hibiki Japanese whiskey, Blood Orange Juice, Agave Jalapeno

Six (6) Chicken Wontons in our House Chili Sauce

One (1) Each. Chicken Wonton & Crispy Pork Belly in Rich Broth with Veg

Coconut Rice Balls with a Spicy Carrot Ginger Purée & Thai Basil oil

Lobster Uni Curry, Cilantro, Chili Oil, Crispy Garlic

Chili-Sesame Scallion & Cilantro

Sweet Soy Sesame

Wok Charred Flat Noodles, Thai Basil, Chili, Nam Pla, Onions, Mushrooms & Fresno Chili

Limited availability | Chili-Soy Braised Beef

Short Rib, Red Onion, Scallions, Bean Sprouts, Shiitake Mushrooms, Chili, Crispy Garlic

Green-Thai Curry Coconut Cream

Chili, Garlic, Nam Pla

Crispy Fried Shrimp tossed with Nam Pla with Scallion & Crispy garlic served with a Thai Red Curry Aioli

Sea Salted or Sesame-Togarashi Spiced

Ginger Soy Chili Oil Scallion

Three Perfect Pressed Bites of short rib in a rich chili-miso braise, spicy gochujang aioli, house Kim Chi

Confit Pork Spare Ribs in a rich Honey 5-Spice Glaze, Scallions

Scallion, Egg, Soy

Krab, cucumber, avocado

Tempura shrimp, cucumber, creamy spicy sauce and eel sauce

Smoked Salmon, Cucumber & Cream Cheese

Spicy tuna, cucumber topped scallions, creamy spicy sauce & arare

Eel, avocado, cucumber, topped with avocado, eel sauce

Fried soft shell crab, masago, avocado, scallions

Assorted seasonal vegetables wrapped with cucumber, spicy lemon soy

Yellowtail sashimi, jalapeño, micro cilantro, yuzu soy

Seared Salmon in a rich Miso Sauce with Crispy Phyllo

Japanese snapper sashimi, cucumber, red onions, chili, micro greens, amazu served on salt rock

Salmon sashimi, mango, tomato, serrano, maldon salt, micro cilantro chili oil, yuzu

Spicy Tuna, shiso, avocado, creamy spicy ponzu on crispy rice

Tuna, Salmon, Yellowtail & Crab Mix wrapped with Cucumber. Yuzu Kosho Ponzu

Choice of fish: tuna, salmon or yellowtail, edamame, avocado, cucumbers, scallions, sesame seeds. Topped with crispy onions, creamy spicy ponzu

Shrimp Tempura, Avocado & Cream Cheese topped with Crab Mix & tempura flake with Eel Sauce, Spicy Mayo & Sriracha

Tuna, salmon, yellowtail, avocado, wrapped with daikon, spicy ponzu

Spicy Krab, cucumber, scallions, topped with shrimp tempura, eel sauce

Baked creamy spicy Snow Crab, soy paper & spicy Mayo

Cream Cheese, Avocado, Shrimp, Panko Fried with Spicy crab meat and eel sauce

Empress Gin, Buddha Nigori Sake, St.Elder Liquor & Lemon

Toki Japanese Whiskey, Schechuan Peppercor Ginger Syrup, Plum Bitters

Buddha Nigori Sake, Honey Simple Syrup, Fresh Mint & Lime Juice

Tito's Vodka, Martine Honeysuckle, Lemon with float of Fortified Pinot Noir

Yukikage "Snow Shadow" Tokubetsu Junmai Sake, Hendricks Lunar gin, Cointreau, House Made grenadine, lemon juice, Luxardo Cherry

Iichiko Barley Shochu, simple syrup, Yuzu Juice & lemon twist

Toki Japanese Whisky, Pomegranate Juice, Port Wine & Lemon Juice

Kujira Japanese Whisky, Cointreau, Yuzu Juice

Hibiki Japanese whiskey, Blood Orange Juice, Agave & Jalapeno