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Kappo SOU

Name: Kappo SOU
Address: 5-59 Tokiwa-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Yokohama-shi Naka-ku, Kanagawa, JP
Telephone: +81456415002
Price range: JPY 26,000
Rating: 3.53

割烹SOU

3.53

（1 reviews）

JPY 26,000

Kaiseki

Yokohama-shi Naka-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 26,000

Hours

Address

Nearby stations

0.34km from Bashamichi station0.47km from Kannnai station0.58km from Sakuragichou station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy heartwarming moments of Japanese cuisine

Nestled in a back alley of Yokohama's Bashamichi, Kappou Sou is a warm and inviting Japanese restaurant that offers a luxurious experience to its visitors. The simple yet intricately crafted dishes pair perfectly with sake, and the signature dish, tai chazuke, allows you to savor the lingering flavors of the meal. This is the perfect spot for those who want to fully enjoy the essence of Japanese cuisine in a cozy, hidden setting.

Highlights

Ratings

3.53（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Date and time of your visit: 6, 2017 Lunch

Budget per person: JPY 2,000

Bib Gourmand is no joke! The former head chef of a restaurant in Higashi-Ginza has gone on to establish his own restaurant. I visited this kappo restaurant, which was introduced by Michelin's Bib Gourmand, because it offers a limited 20-serving "tai chazuke" (sea bream stew) for 1,000 yen (tax included) during weekday lunch hours. Since there is only one type of chazuke on the menu, preparation begins as soon as you are seated and the dish is served. There are two kinds of sea bream, one with soy sauce sauce sauce and the other with sesame sauce sauce, and both have a very rich sauce. As the owner explained, the first bowl was eaten with white rice, the second bowl with condiments in, and the third bowl with ochazuke (rice with green tea). In both cases, the sea bream was lavishly topped, but even so, the volume was just a little too much for the sea bream. The other dishes include salad, boiled vegetables, egg omelet, and fruit (kiwi). 1,000 yen is a real bargain! The menu is limited to 20 servings, but it is possible to make a reservation for lunch on the day of the event.

1

Photos

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In this course, the main dish is char-grilled "Wagyu" beef. We offer a variety of dishes with a little bit of extravagance and seasonal ingredients. We offer a variety of dishes with a little extra care, focusing on seasonal ingredients. Charcoal-grilled fish is not included. (The 9,900 yen and 13,200 yen courses have fish as the main dish.)

JPY 16,500

Fugu Kaiseki Course◆"Thinly sliced fugu", "Deep fried fugu" and other seasonal dishes for 22,000 yen

This course allows you to enjoy dishes using seasonal ingredients, "thinly sliced puffer fish" and "deep fried puffer fish". We also offer our famous tai chazuke (sea bream stew).

JPY 22,000

Light course with char-grilled fish as the main dish and the famous "tai chazuke" (sea bream stew).

This is an omakase omakase fish course with a small number of items for those who cannot eat a large amount of food. (Dessert is not included). Enjoy seasonal dishes and "famous sea bream chazuke".

JPY 11,000

Natural torafugu (nabe) course ◆Luxurious domestic natural torafugu served in a nabe, thinly sliced sashimi, charbroiled, deep-fried, and zosui (rice porridge). 38,500 yen and up

All of our dishes are made with domestically produced natural torafugu (blowfish). Please enjoy seasonal kobachi dishes and authentic natural torafugu cuisine. Natural torafugu course can be reserved up to 4 days in advance. The price of natural torafugu depends on the availability of the fish, and may exceed the course price. Fugu milt is also available upon request.

JPY 19,800