Humble Grape Fleet Street

Beautiful and seductive - a fresh and exciting companion for an evening. Consume with pleasure!

Friends Manfred and Walther wanted to make a wine that was cheerful and wholesome. Job done

The Kvaszinger dynasty arrived from Prussia to Tokaji in the late 1800s. Surviving war and bitter conflict, the wine is the lasting taste of Hungarian solidarity!

A summer fling in a bottle. Tell me more: was it love at first sight?

Grown on a mountain. Made by a geologist. Guarded by leopards and a silver fox

"Rebolo" is a local nickname that stuck; doesn't translate well but it means hard work

Seriously aromatic white, plucked from between a rock and a hard place

Sometimes perfection is just taking something familiar and absolutely nailing it

Why is a Frenchie making Semillon on an Oz island? Wally? Genius? You decide

As crazy as its name: off-dry, smoky, rhubarb, gooseberry and pea pod

Excuse us while we sit in the corner with a bottle to ourselves as we contemplate the meaning of life.

Release your inner Rich, honeyed Chardonnay from old vines

Our October wine flight recognises and supports two of our Humble producers that have been hit by events in this never ending rollercoaster of a year that is 2020. From the drinks ban in South Africa to the wildfires in Oregon we can all do our bit by raising a glass to these wonderful small winemakers. In-Flight Pairing: (4 tapas per person): Chef has carefully built four bites to pair with each of the wines. It's time for your palate to be pampered with this food & wine experience +£10

A Syrah blend by Humble Hero Frankie Rabbit pants, from a tap? That's literally the dream, guys!

Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

When did you last order a Prokupac, Marselan, Cabernet and Pinot Noir blend? Been too long, huh?

A "Super-Umbrian" with the finesse of a big dagger. Are you ready?

We had to wrestle this old-vine Cab Franc from cantankerous Philippe Pichard

Powerful fruit, a sneaky hint of spice and a gentle tannic hug at the end

Fresh, morello cherry, graphite & tar. Frankie "Rabbit pants"'s expressive Syrah

El Telar means 'the loom': a rich weave of Spanish & French flavors

Soak up the Lake Garda sun with Amarone's hipster, younger brother

Plush red fruits sitting in pie crust. Rombauer's Merlot is like meeting Pomerol's cooler cousin

Xavier and Jérôme make Chablis. They make this for themselves. We stole some for you

Only 10 barrels made from the very finest vintages. The Malan family's pride & joy

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz

Hey, you made it this far. Time to celebrate? This crémant is proud of you

Inherited by Alan and Roselyne from Gerard and Solange. We call this "Alexandre the Great"

As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexandre)

Like everything Giuseppe Russo makes, this turned out perfect. Jealous? Who, us?

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

Team HG are rarely short of words. That is until we tried this noble beauty

Crisp craft lager, like cracking open an oven fresh baguette

Well hopped, floral, citrus. The best thing since, well, you know

Brewed with a slice of surplus fresh bread in every bottle, a hint of caramel & citrus

A classic Czech pilsner style, featuring Saaz, a noble hop

Born out of frustration, brewed in Scotland

Less of the alcohol, more of the flavour!

Non Alcoholic

All bottles of wine in our wine shop are available to enjoy at the bar their takeaway prices, up to groups of 6

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

Confit garlic, thyme, sherry vinegar, cold press oil

Cauliflower leaf dressing

Mint and chilli slaw

Whipped tahini

Cucumber, rocket, dill dressing

Cajun and coconut sauce, focaccia

Goat’s curd, walnut pesto

Butternut squash puree, soy glaze

Balsamic roasted pears, rocket, cherry pearls

Lime aioli, chilli ketchup

Lentil hummus, red wine jus

Tomato jam

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles chutney

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Choice of: Honey Hazelnut, Rosemary Confit Garlic, Chilli Marmalade or Bacon Speck Jam +3 served with sourdough bread

Spinach, wild mushroom sauce

Cauliflower leaf dressing, watercress

28-day matured British grass-fed beef, watercress

Tomato and white bean stew

35-day dry-aged British grass-fed Rib-Eye on the bone

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Tequila, Kumquat Liqueur, agave nectar and lime juice

Adams Copper House Gin, vermouth and Campari

Bourbon Single Malt Whisky, bitters

Vanilla ice cream

Shortbread crumble, berry coulis

Cherry compote

Choose 3 scoops

Citrus curd

Tinta Roriz, Touriga Francesa Tinta Barroca NV, Douro Valley, Portugal. Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Alsace, France. From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?

Vintage in every sense; a superlative bottle with a sexy silhouette.

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Butterflies on the label are a nod to the organic principles of this family-made wine.

Named after Maria's basset hound, Tobias, whom the Humble Team renamed "George" on their trip to visit the Dão.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Light enough for aperitif but with such bright plump citrus and stone fruit, you can practically put it with anything.

Honest juice, clear passion dedication to this Chardonnay is why it's easy to love it!

Creamy and lifted – golden fruit mingles with wild herbs in this refined Bierzo white.

A zippy, sunshine-soaked Sauvignon Blanc bursting with citrus, fresh-cut grass and tropical flair; crisp, confident and dangerously easy to love.

Stone fruit and citrus with fresh pineapple. Super balanced with neutral oak and vibrant acidity. Utterly refreshing!

From Chavanay's granitic soils, this Saint-Joseph blanc blends 25-year-old Marsanne and Roussanne vines. Expect fresh fruit, delicate white flowers with toasted nuts.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

A Roussillon red blend with deep fruit and savoury spice. Dark berries, soft grip, and a splash of sea-salt attitude.

Grenache Syrah Mourvèdre come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.

This is a new school malbec: light, supple, mouthwateringly delicious.

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

One in a thousand? We think this is one in a million.

A Saint-Joseph gem with floral, spicy, and fruity notes, boasting a velvety texture that epitomizes Syrah’s allure.

Central Otago is one of the top five producers of New World Pinot Noir in the world, and Hawkshead’s Pinot Noir is our firm favourite.

Deep blackberry, cassis, and dark cherry flavors with vanilla and spice from French oak. Full-bodied with a smooth finish.

This oozes summer, whatever season you open it. A little remedy to those winter blues

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

A decade in oak turns this into liquid fruitcake — nuts, spice, dried fruit and just enough warmth to make you forget it's technically dessert.

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Symmetry Essence, Lemon juice, Tonic Water, Orange

Noughty Sparkling Chardonnay Grenadine

Citrus, Spice or Floral Tonic Essence Non Alcoholic Drinks to Mix with or without Gin

Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Tomato, Orange, Cranberry, Pineapple

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?

Vintage in every sense; a superlative bottle with a sexy silhouette.

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Butterflies on the label are a nod to the organic principles of this family-made wine.

Named after Maria's basset hound, Tobias, whom the Humble Team renamed "George" on their trip to visit the Dão.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Light enough for aperitif but with such bright plump citrus and stone fruit, you can practically put it with anything.

Honest juice, clear passion dedication to this Chardonnay is why it's easy to love it!

Creamy and lifted – golden fruit mingles with wild herbs in this refined Bierzo white.

A zippy, sunshine-soaked Sauvignon Blanc bursting with citrus, fresh-cut grass and tropical flair; crisp, confident and dangerously easy to love.

Stone fruit and citrus with fresh pineapple. Super balanced with neutral oak and vibrant acidity. Utterly refreshing!

From Chavanay's granitic soils, this Saint-Joseph blanc blends 25-year-old Marsanne and Roussanne vines. Expect fresh fruit, delicate white flowers with toasted nuts.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

A Roussillon red blend with deep fruit and savoury spice. Dark berries, soft grip, and a splash of sea-salt attitude.

Grenache Syrah Mourvèdre come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.

This is a new school malbec: light, supple, mouthwateringly delicious.

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

One in a thousand? We think this is one in a million.

A Saint-Joseph gem with floral, spicy, and fruity notes, boasting a velvety texture that epitomizes Syrah’s allure.

Central Otago is one of the top five producers of New World Pinot Noir in the world, and Hawkshead’s Pinot Noir is our firm favourite.

Deep blackberry, cassis, and dark cherry flavors with vanilla and spice from French oak. Full-bodied with a smooth finish.

This oozes summer, whatever season you open it. A little remedy to those winter blues

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

A decade in oak turns this into liquid fruitcake — nuts, spice, dried fruit and just enough warmth to make you forget it's technically dessert.

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Symmetry Essence, Lemon juice, Tonic Water, Orange

Noughty Sparkling Chardonnay & Grenadine

Citrus, Spice or Floral Tonic Essence Non Alcoholic Drinks to Mix with or without Gin

Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Tomato, Orange, Cranberry, Pineapple

confit garlic, sherry vinegar, cold press oil (VE)

choice of whipped butterbean & nduja (V) or Labneh & zatar (V)

fermented chilli & grape sauce, spring slaw

crispy sesame egg, mustard dressing

smoked citrus salt (VE)

lime aioli, wild garlic crumb, radish

braised leeks, preserved lemon, burnt leek oil (V)

chorizo, wild garlic aioli, chorizo crumb

pickled radish, cucumber

pea gazpacho, dill, radish, preserved lemon

lime aioli, chilli ketchup (VE)

onion velouté, pickled wild garlic, crispy leeks (VE)

chorizo jam, cheese croquette, hand cut chips

watercress pickled shallot

courgette puree, white wine emulsion, wild garlic oil

Honey & Hazelnut, Rosemary & Garlic, Chilli Marmalade or Chorizo Jam + 3

watercress, pickled shallot

watercress, pickled shallot

watercress, pickled shallot

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

rosemary and garlic salt (VE)

Citrus curd

Chocolate crumb, popping candy

Chantilly cream, poached rhubarb

White chocolate, raspberry coulis

Choose 3 scoops

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

A decade in oak turns this into liquid fruitcake — nuts, spice, dried fruit and just enough warmth to make you forget it’s technically dessert.

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging

Vanilla ice cream

Citrus curd

Citrus curd, clotted cream

Choose 3 scoops

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Prosecco that's had a glow-up and knows it.

Vintage in every sense; a superlative bottle with a sexy silhouette.

Wine in a keg: with a carbon footprint so much smaller than wine in a bottle, it’s practically wearing ballet pointes! Here’s to helping save the planet one sip at a time!

Beautiful & Seductive – the name stands for happy and wholesome. Consume with pleasure!

Women crushing it. Men clutching pearls.

Butterflies on the label are a nod to the organic principles of this family-made wine.

Viognier with perfume and proper posture.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Light enough for an aperitif, but with such bright, plump citrus and stone fruit, you can practically put it with anything.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Rare Austrian gem - creamy, spicy and lifted with citrus brightness.

A zippy, sunshine-soaked Sauvignon Blanc bursting with citrus, fresh-cut grass and tropical flair; crisp, confident and dangerously easy to love.

4 wines x 50ml

Wine in a keg: with a carbon footprint so much smaller than wine in a bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

A Roussillon red blend with deep fruit and savoury spice. Dark berries, soft grip, and a splash of sea-salt attitude.

This is a new-school Malbec: light, supple, mouthwateringly delicious.

Light-footed and cheeky :) The kind of red that keeps everyone smiling.

Grenache, Syrah & Mourvèdre come together in a Rhône red that feels warm, savoury and quietly confident, made for the table and easy conversation.

As big as mouthful as its name. No oak, autumnal, beetroot, cherry & plum.

One in a thousand? We think this is one in a million.

Silky, vivid and quietly brooding with bright fruit wrapped in that cool-climate edge that keeps you leaning in.

A Saint-Joseph gem with floral, spicy, and fruity notes, boasting a velvety texture that epitomizes Syrah’s allure.

Deep blackberry, cassis, and dark cherry flavors with vanilla and spice from French oak. Full-bodied with a smooth finish.

Rosé with Balkan swagger: pink, but not polite.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

A decade in oak turns this into liquid fruitcake — nuts, spice, dried fruit and just enough warmth to make you forget it’s technically dessert.

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun-toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.