Kisho-an Seijo-Gakuen Store
吉祥庵 成城学園店
3.11
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:30~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:30~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~21:30
(L.O.21:00)
Accepts reservations
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB and AMEX)
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:Real-time reservation
:Request
:No available seats
:Closed
A popular restaurant where you can enjoy the charm of soba and a diverse menu
Kisshoan is a renowned establishment that captivates visitors with its exquisite soba and a wide range of seasonal limited-time menu items. Dishes like the "Spicy Cold Dipping Soba" and "Aosa Seaweed and Egg Drop Soba" are particularly praised for their unique flavors and character. The careful preparation of the tempura served with the soba adds to the overall satisfaction of the meal.
Ratings
3.11(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Kichijo An Banquet
You can enjoy homemade soba noodles with seasonal and carefully selected ingredients.
JPY 2,000
Sobamae Full Course
This is a substantial soba mae course that includes three seasonal appetizers, sashimi, broth-scented fried egg, grilled dish, boiled grated radish, and five freshly fried tempura dishes!
JPY 3,800
Tempura, Sashimi and Omelet Course
This recommended course includes three seasonal appetizers, sashimi, broth-scented fried egg, boiled grated radish, and freshly fried tempura!
JPY 3,000
Tempura & Sashimi Course
A course unique to a buckwheat noodle restaurant that can be enjoyed with alcohol
JPY 2,500
All-you-can-drink Plan
Draft beer, highball, sour, soft drink
JPY 1,500
All-you-can-drink Plan
Draft beer Highball Sour Soft drink Recommended Shochu Recommended Sake
JPY 2,000
Seasonal Soba
White Shrimp Tempura with Seasonal Vegetables and Soba Noodles
JPY 1,760
Boiled Shirasu and Aromatic Vegetables Cold Soba
JPY 1,380
White Shrimp Tempura Bukkake Soba
JPY 1,280
White Shrimp Tempura with Soba Noodles
JPY 1,180
Chilled Tanuki
JPY 950
Year-Round Menu
Mori
JPY 780
Oroshi
JPY 980
Meat Dipping
JPY 1,100
Tenmori
JPY 1,550
Beer
Beer Mug
JPY 680
Sake
Lujing
JPY 780
Hakkaisan
JPY 880
Hakurakusei
JPY 880
Huangzakura Yamahai Shikomi
JPY 550
Shochu
Tenzan Togakushi Shinshu Soba
JPY 550
Monk 8 Year Aged Kagoshima Soba
JPY 600
Nakanakami Miyazaki Barley
JPY 550
Funobozan Kagoshima Imo
JPY 750
Cloud Sea Bottle Miyazaki Soba
The bottle keep lasts for 2 months.
JPY 3,000
White Water Bottle Kumamoto Barley
The bottle keep lasts for 2 months.
JPY 3,000
Kurokirishima Bottle Miyazaki Imo
The bottle keep lasts for 2 months.
JPY 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kisho-an Seijo-Gakuen Store
Japanese
吉祥庵 成城学園店
Korean
킷쇼안 세이조가쿠엔점
Simplified Chinese
吉祥 庵 成城学園店
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
11:30~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:30~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:30~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(JCB and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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