Official

Toriki

Name: Toriki
Telephone: +81336226202
Price range: JPY 10,000
Rating: 3.74

とり喜

3.74

（157 reviews）

JPY 10,000

Yakitori

Sumida-ku, Tokyo, Japan

513

Messages

Notice

Closed: Sundays and national holidays Service fee / cover charge: otoshi (small appetizer) charge 770 yen, 4 items Multilingual menu available (English) Children allowed Children are permitted if they can eat one person’s course Please note that course fees will be charged for the number of people in the reservation regardless of whether a child is present Example: 2 adults + 1 child = course fee for 3 people

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 10,000

Hours

Sunday

Closed

Monday

17:30~24:00

(L.O.23:30)

Accepts reservations

17:30

, 18:30

, 21:30

Tuesday

17:30~24:00

(L.O.23:30)

Accepts reservations

17:30

, 18:30

, 21:30

Wednesday

17:30~24:00

(L.O.23:30)

Accepts reservations

17:30

, 18:30

, 21:30

Thursday

17:30~24:00

(L.O.23:30)

Accepts reservations

17:30

, 18:30

, 21:30

Friday

17:30~24:00

(L.O.23:30)

Accepts reservations

17:30

, 18:30

, 21:30

Saturday

17:00~23:30

(L.O.23:00)

Accepts reservations

17:00

, 18:00

, 21:00

, 21:30

Public holiday

Closed

Address

Nearby stations

0.29km from Kinnshichou station1.08km from Sumiyoshi station1.18km from Kikukawa station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 2 months in advance

Reservations close at : Reservation day 14:00

Exquisite yakitori with one Michelin star

At Toriki, you can enjoy exquisite yakitori that has been awarded one Michelin star. From juicy liver to skewers that bring out the quality of the ingredients, each piece is carefully grilled by skilled chefs. In a calm Japanese-style setting, this renowned restaurant offers the chance to watch the yakitori chef's techniques up close while savoring a refined moment.

Highlights

Recommended Menu

Omakase course (with drink)

Please choose 3 glasses of 90cc Sake or 3 soft drinks. Course prices are subject to change depending on the availability of ingredients. Course prices include tax.

JPY 11,600

Ratings

3.74（157 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.99

Service

3.83

Ambience

3.26

Value

3.4

Japan User ratings3.56(41 reviews)

Food

3.23

Service

3.45

Ambience

2.72

Value

2.75

Reviews

Hideko

@hideko-363232

Japan

Nov 27, 2025

5.0

Food

Service

Ambience

Value

Date and time of your visit: 11, 2025 Dinner

Reservations

Budget per person: JPY 9,000

It was really great. The interior has a hidden gem vibe, it's very beautiful, and the service is wonderful. The feeling of hospitality is really amazing. I want to go again! I recommend it. Please try to go at least once~

コースで出てきます。思わず、すぐ食べてしまい撮れてないものもあります。

田口寛記

@gucchi1128

Japan

Apr 14, 2025

5.0

Food

Service

Ambience

Value

Date and time of your visit: 3, 2025 Dinner

Budget per person: JPY 12,000

This is my favorite yakitori restaurant! I can't help but drink more alcohol... It's nothing but happiness to be this full for this price!

Toshiyuki

あんなの食べログ

@anpanman12o8

Japan

Aug 21, 2019

Toriki Went to Kinshicho in search of yakitori A little late for dinner 💕💕 This is another yakitori restaurant in Tokyo that I've been curious about for a long time. This is also a handsome yakitori restaurant in Tokyo that I've been curious about for a long time. We were asked if there was anything we didn't like, The course is about to start! My favorite was the handsome chicken wing! First of all, I was surprised at the way the bones were removed! The bones come off so easily. And they are so juicy and plump! It was so delicious! ◾︎HP: ◾︎ Eating log Toriki 1F Kosaka Bldg. 1F Kosaka Building, 1-8-13 Nishikito, Sumida-ku, Tokyo https://tabelog.com/tokyo/A1312/A131201/13026017/

Whitney Cheng

@jiaton-933230

Hong Kong

Jul 14, 2024

4.0

Food

Service

Ambience

Value

Date and time of your visit: 7, 2024 Dinner

Reservations

Budget per person: JPY 12,000

Toriki is the first restaurant in Tokyo to receive a Michelin star for its yakitori. We arrived promptly at 6 o'clock and the entire dining process took about 3 hours. The restaurant is filled with the aroma of Tosa Binchotan charcoal-grilled flavors, and each person must order a set meal. In addition to grilled meats and vegetables, the set meal also includes offal. Customers who do not eat offal should inform the server in advance so that the chef can prepare alternative dishes earlier! The quality of the food is good and the cooking is well executed. The chef's grilling technique is also well mastered, insisting that each skewer must be eaten in one bite without separating into two. Customers who want to try the skewers should inform the chef in advance. Just a reminder, this set meal does not include ~ additional charges apply.

さくたま

@06060606sakutama

Japan

Nov 8, 2019

4.2

Toriki (2) ✨✨ Shiitake mushrooms have been replaced by matsutake mushrooms😍First matsutake mushrooms of the year😆⭐️

さとし

@satoshi-6213

Japan

Dec 26, 2025

5.0

Food

Service

Ambience

Value

3.5

Date and time of your visit: 12, 2025 Dinner

Reservations

I am a repeat customer. It's so delicious that it's crazy lol

@li-671802

Hong Kong

Oct 12, 2024

5.0

Food

Service

Ambience

Value

Date and time of your visit: 10, 2024 Dinner

Reservations

The food tastes great, and watching the chef carefully roast each ingredient to perfection truly reflects the spirit of craftsmanship. Both the atmosphere and the food are a wonderful enjoyment. I will remember this evening's experience well. Highly recommended.

Anonymous

Nov 13, 2021

5.0

Date and time of your visit: 11, 2021 Dinner

Budget per person: JPY 10,000

I came to the restaurant for a course meal. I enjoyed a variety of yakitori and vegetable skewers. The meat was tender and tasty, and each dish was well-prepared and delicious.

Ching Yu Calvin

@chingyucalvin-505416

Hong Kong

May 19

5.0

Food

Service

Ambience

Value

Date and time of your visit: 5, 2026 Dinner

Reservations

Budget per person: JPY 15,000

Environment: A slightly dimmed bar-like setup where the chef and the staff are surrounded by the customers, where you can see clearly how the chef is cooking, which is quite a relaxing view with a drink. No worries about the smoke, which is extracted by the extractor hood right beside the stove. Food: I ordered the course and I think the portion is just right, allowing you to order few more items that you want to try again or have not tried. Please expect it will not be a short meal as it takes time to prepare the grills and it is really enjoyable to slow down and have conversations and drinks with your friends or partner while waiting for the next dish. It took us about 3 hours to finish the dinner. I really recommend you try thighs, wings, eggplants and liver. Service: We sat far from the chef and we do not speak Japanese, but I can feel they are really friendly to foreigners.

DW814

@chishin-126200

Hong Kong

Apr 15

5.0

Food

Service

Ambience

Value

4.5

Date and time of your visit: 4, 2026 Dinner

Reservations