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In a warm space renovated from a traditional house, guests can enjoy innovative French-based dishes prepared right in front of them by the chef. The menu features an abundance of seasonal ingredients from Yamaguchi, including vegetables from Akigawa Boku-en and fresh seafood from the Seto Inland Sea and the Japan Sea, with a reputation for exquisite sauce balance. A selection of wines and local sake is also available, providing an exciting experience for both tourists and locals alike.