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Brasserie Blanc - Threadneedle Street
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Latest Updates
Refined French Brasserie in the City
Ratings
Reviews
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Menu
St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary
crisp, zesty, elegant 125ml glass
St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary
Crisp, zesty, elegant 125ml glass
Rustica olives
Netherend Farm salted butter
Saffron rouille, olive oil balsamic reduction, black olive tapenade
Rustica olives
Netherend Farm salted butter
Saffron rouille, olive oil balsamic reduction, black olive tapenade
Twice baked soufflé, Coastal Cheddar sauce
Beetroot terrine, horseradish sorbet
Celeriac fondant remoulade, walnut dressing
Rope-grown mussels, white wine sauce, baguette
Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton
Burgundian snails, garlic herb butter, baguette
Muscat pumpkin Kirsch soup, toasted pumpkin seeds
Potted ham hock, apple prune chutney, garlic crouton
Celeriac remoulade, poached free-range egg, baby leaf salad, Dijon mustard dressing
Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons caperberries, baguette
Twice baked soufflé, Coastal Cheddar sauce
Beetroot terrine, horseradish sorbet
Celeriac fondant remoulade, walnut dressing
Rope-grown mussels, white wine sauce, baguette
Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton
Burgundian snails, garlic herb butter, baguette
Morteau sausage, potato salad, poached free-range egg, Dijon mustard dressing
French onion soup
Pan-fried wild mushrooms, black trompettes, garlic croutons
Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons caperberries, baguette
7oz fillet steak, French fries, mixed leaf salad, garlic tomato
14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato
7oz fillet steak, French fries, mixed leaf salad, garlic tomato
14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato
Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras
Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans
Duck leg cassoulet, chorizo
Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries
Whole place, brown butter caper sauce, new potatoes
Rope-grown mussels, white wine sauce, French fries
Bean chili pie, mixed leaf salad
Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons
Chicory, blue cheese, Braeburn apple, walnuts
Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras
Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans
Duck leg cassoulet, chorizo
Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries
Whole plaice, brown butter caper sauce, new potatoes
Rope-grown mussels, white wine sauce, French fries
Bean chilli pie, mixed leaf salad
Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons
Chicory, blue cheese, Braeburn apple, walnuts
Toulouse sausages, puy lentils, smoked ham hock, pork rind crumble
Pan-fried trout, smoked butter sauce, trout caviar, samphire, spring onion potatoes
Muscat pumpkin tart, pumpkin puree, toasted pumpkin seeds, sage tempura
Slow-cooked beef, red wine sauce, smooth mash, grelot onions, lardons mushrooms
Slow-cooked pork loin, grain mustard mash, Savoy cabbage lardons, pork jus
Smoked haddock ChalkStream trout fishcake, creamed kale, poached egg
Cannellini bean cassoulet, sautéed wild mushrooms, piquillo peppers, baguette
Pan-fried minute steak, garlic herb butter, French fries, mixed leaf salad
French fries
Creamy baked potatoes
Celeriac, mustard mayonnaise
Creamed spinach
French beans
Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil
French fries
Creamy baked potatoes
Celeriac, mustard mayonnaise
Creamed spinach
French beans
Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil
South Eastern Australia, Australia
Sicily, Italy
Languedoc, France
Marlborough, New Zealand
Languedoc, France
Mendoza, Argentina
Piedmont, Italy
Côtes de Provence, France
Rioja, Spain
Jerusalem artichoke soup, hazelnut chive oil
Coarse pork pate, pickled red cabbage, garlic crouton
Grilled trout, cauliflower purée, curried cauliflower, mango chutney
Celeriac fondant, celeriac mustard remoulade, walnut dressing
Slow-cooked beef, horseradish mash, braised pearl onions, bacon crisp
Pan-fried Gressingham duck breast, Dauphinoise potato, green beans, poached blackberries, blackberry sauce
Traditional woodland-raised roast turkey, chestnut stuffing, rissole potatoes, Brussels sprouts almond, bread sauce, port gravy
Roast cod fillet, chorizo butterbean stew
Pan-fried wild mushrooms, herbed dumplings
Clementine bread butter pudding, brandy sauce
Creamy vanilla custard, caramelised sugar topping
Layered chocolate sponge, mousse, praline, chocolate glaze, Griottine cherries
Baked apple, Cointreau sauce
St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary
crisp, zesty, elegant 125ml glass
St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary
Crisp, zesty, elegant 125ml glass
Rustica olives
Netherend Farm salted butter
Saffron rouille, olive oil & balsamic reduction, black olive tapenade
Rustica olives
Netherend Farm salted butter
Saffron rouille, olive oil & balsamic reduction, black olive tapenade
Twice baked soufflé, Coastal Cheddar sauce
Beetroot terrine, horseradish sorbet
Celeriac fondant & remoulade, walnut dressing
Rope-grown mussels, white wine sauce, baguette
Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton
Burgundian snails, garlic & herb butter, baguette
Muscat pumpkin & Kirsch soup, toasted pumpkin seeds
Potted ham hock, apple & prune chutney, garlic crouton
Celeriac remoulade, poached free-range egg, baby leaf salad, Dijon mustard dressing
Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette
Twice baked soufflé, Coastal Cheddar sauce
Beetroot terrine, horseradish sorbet
Celeriac fondant & remoulade, walnut dressing
Rope-grown mussels, white wine sauce, baguette
Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton
Burgundian snails, garlic & herb butter, baguette
Morteau sausage, potato salad, poached free-range egg, Dijon mustard dressing
French onion soup
Pan-fried wild mushrooms, black trompettes, garlic croutons
Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette
7oz fillet steak, French fries, mixed leaf salad, garlic tomato
14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato
7oz fillet steak, French fries, mixed leaf salad, garlic tomato
14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato
Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras
Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans
Duck leg cassoulet, chorizo
Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries
Whole place, brown butter & caper sauce, new potatoes
Rope-grown mussels, white wine sauce, French fries
Bean & chili pie, mixed leaf salad
Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons
Chicory, blue cheese, Braeburn apple, walnuts
Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras
Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans
Duck leg cassoulet, chorizo
Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries
Whole plaice, brown butter & caper sauce, new potatoes
Rope-grown mussels, white wine sauce, French fries
Bean & chilli pie, mixed leaf salad
Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons
Chicory, blue cheese, Braeburn apple, walnuts
Toulouse sausages, puy lentils, smoked ham hock, pork rind crumble
Pan-fried trout, smoked butter sauce, trout caviar, samphire, spring onion potatoes
Muscat pumpkin tart, pumpkin puree, toasted pumpkin seeds, sage tempura
Slow-cooked beef, red wine sauce, smooth mash, grelot onions, lardons & mushrooms
Slow-cooked pork loin, grain mustard mash, Savoy cabbage & lardons, pork jus
Smoked haddock & ChalkStream trout fishcake, creamed kale, poached egg
Cannellini bean cassoulet, sautéed wild mushrooms, piquillo peppers, baguette
Pan-fried minute steak, garlic & herb butter, French fries, mixed leaf salad
French fries
Creamy baked potatoes
Celeriac, mustard mayonnaise
Creamed spinach
French beans
Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil
French fries
Creamy baked potatoes
Celeriac, mustard mayonnaise
Creamed spinach
French beans
Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil
South Eastern Australia, Australia
Sicily, Italy
Languedoc, France
Marlborough, New Zealand
Languedoc, France
Mendoza, Argentina
Piedmont, Italy
Côtes de Provence, France
Rioja, Spain
Jerusalem artichoke soup, hazelnut & chive oil
Coarse pork pate, pickled red cabbage, garlic crouton
Grilled trout, cauliflower purée, curried cauliflower, mango chutney
Celeriac fondant, celeriac & mustard remoulade, walnut dressing
Slow-cooked beef, horseradish mash, braised pearl onions, bacon crisp
Pan-fried Gressingham duck breast, Dauphinoise potato, green beans, poached blackberries, blackberry sauce
Traditional woodland-raised roast turkey, chestnut stuffing, rissole potatoes, Brussels sprouts & almond, bread sauce, port gravy
Roast cod fillet, chorizo & butterbean stew
Pan-fried wild mushrooms, herbed dumplings
Clementine bread & butter pudding, brandy sauce
Creamy vanilla custard, caramelised sugar topping
Layered chocolate sponge, mousse, praline, chocolate glaze, Griottine cherries
Baked apple, Cointreau sauce
St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary
crisp, zesty, elegant 125ml glass
St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary
Crisp, zesty, elegant 125ml glass
Rustica olives
Netherend Farm salted butter
Saffron rouille, olive oil & balsamic reduction, black olive tapenade
Rustica olives
Netherend Farm salted butter
Saffron rouille, olive oil & balsamic reduction, black olive tapenade
Twice baked soufflé, Coastal Cheddar sauce
Beetroot terrine, horseradish sorbet
Celeriac fondant & remoulade, walnut dressing
Rope-grown mussels, white wine sauce, baguette
Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton
Burgundian snails, garlic & herb butter, baguette
Muscat pumpkin & Kirsch soup, toasted pumpkin seeds
Potted ham hock, apple & prune chutney, garlic crouton
Celeriac remoulade, poached free-range egg, baby leaf salad, Dijon mustard dressing
Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette
Twice baked soufflé, Coastal Cheddar sauce
Beetroot terrine, horseradish sorbet
Celeriac fondant & remoulade, walnut dressing
Rope-grown mussels, white wine sauce, baguette
Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton
Burgundian snails, garlic & herb butter, baguette
Morteau sausage, potato salad, poached free-range egg, Dijon mustard dressing
French onion soup
Pan-fried wild mushrooms, black trompettes, garlic croutons
Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette
7oz fillet steak, French fries, mixed leaf salad, garlic tomato
14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato
7oz fillet steak, French fries, mixed leaf salad, garlic tomato
14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato
Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras
Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans
Duck leg cassoulet, chorizo
Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries
Whole place, brown butter & caper sauce, new potatoes
Rope-grown mussels, white wine sauce, French fries
Bean & chili pie, mixed leaf salad
Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons
Chicory, blue cheese, Braeburn apple, walnuts
Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras
Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans
Duck leg cassoulet, chorizo
Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries
Whole plaice, brown butter & caper sauce, new potatoes
Rope-grown mussels, white wine sauce, French fries
Bean & chilli pie, mixed leaf salad
Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons
Chicory, blue cheese, Braeburn apple, walnuts
Toulouse sausages, puy lentils, smoked ham hock, pork rind crumble
Pan-fried trout, smoked butter sauce, trout caviar, samphire, spring onion potatoes
Muscat pumpkin tart, pumpkin puree, toasted pumpkin seeds, sage tempura
Slow-cooked beef, red wine sauce, smooth mash, grelot onions, lardons & mushrooms
Slow-cooked pork loin, grain mustard mash, Savoy cabbage & lardons, pork jus
Smoked haddock & ChalkStream trout fishcake, creamed kale, poached egg
Cannellini bean cassoulet, sautéed wild mushrooms, piquillo peppers, baguette
Pan-fried minute steak, garlic & herb butter, French fries, mixed leaf salad
French fries
Creamy baked potatoes
Celeriac, mustard mayonnaise
Creamed spinach
French beans
Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil
French fries
Creamy baked potatoes
Celeriac, mustard mayonnaise
Creamed spinach
French beans
Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil
South Eastern Australia, Australia
Sicily, Italy
Languedoc, France
Marlborough, New Zealand
Languedoc, France
Mendoza, Argentina
Piedmont, Italy
Côtes de Provence, France
Rioja, Spain
Jerusalem artichoke soup, hazelnut & chive oil
Coarse pork pate, pickled red cabbage, garlic crouton
Grilled trout, cauliflower purée, curried cauliflower, mango chutney
Celeriac fondant, celeriac & mustard remoulade, walnut dressing
Slow-cooked beef, horseradish mash, braised pearl onions, bacon crisp
Pan-fried Gressingham duck breast, Dauphinoise potato, green beans, poached blackberries, blackberry sauce
Traditional woodland-raised roast turkey, chestnut stuffing, rissole potatoes, Brussels sprouts & almond, bread sauce, port gravy
Roast cod fillet, chorizo & butterbean stew
Pan-fried wild mushrooms, herbed dumplings
Clementine bread & butter pudding, brandy sauce
Creamy vanilla custard, caramelised sugar topping
Layered chocolate sponge, mousse, praline, chocolate glaze, Griottine cherries
Baked apple, Cointreau sauce
Tanqueray, St-Germain, Mediterranean tonic, lemon, cucumber, rosemary
Reims VE (125ml glass)
Rustica olives
Netherend Farm salted butter
Saffron rouille, olive oil & balsamic reduction, whipped goat curd & lemon
Twice baked soufflé, Coastal Cheddar sauce
Beetroot terrine, horseradish sorbet
Isle of Wight heritage tomato salad, compressed melon & cucumber, tomato cru, garlic baguette
Devon crab & avocado, brown crab mayonnaise, pink grapefruit, coriander, spiced corn, toasted garlic crouton
Cherry tomato & courgette tart, piquillo peppers, basil oil
Burgundian snails, garlic & herb butter, baguette
Handcut fillet steak, free-range egg, toasted sourdough
Mediterranean fish soup, rouille, Gruyère & garlic croutons
Deep-fried goat’s cheese & black olive parcel, frisée salad, rosemary oil, balsamic reduction, tomato chutney
Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette
8oz sirloin steak, French fries, mixed leaf salad, garlic tomato
7oz fillet steak, French fries, mixed leaf salad, garlic tomato
14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato
Pan-fried slow-grown chicken supreme, tarragon & mustard beurre blanc, haricot jaune, parslied new potatoes
Pan-fried outdoor-bred pork loin, buttered cabbage, mousseline, pork & marjoram jus, gooseberry compote
Free-range beef burger, sesame brioche bun, garlic mayonnaise, French fries
Pan-fried sea bream, bouillabaisse, sautéed squid, artichokes, new potatoes, confit onion
Dressed Devon crab, brown crab mayonnaise, French fries, leaf salad
Gressingham duck leg confit, dauphinoise, braised carrot, citrus sauce, candied orange
Summer tomato & vegetable risotto, grilled cherry tomatoes, Grana cheese, tomato essence
Spinach, mushroom & Swiss chard pancakes, Old Winchester cheese, mixed leaf salad
Isle of Wight heritage tomato salad, avocado purée, Rosary goats cheese, Rustica olives, shaved fennel & carrot, grilled garlic baguette
Pan-fried halibut darne, wild spinach & watercress, sauce meunière, parslied new potatoes
Niçoise salad with lightly cured ChalkStream trout, cos lettuce, whole new potatoes, olives, anchovies
Courgette galette, chargrilled baby courgette, piquillo peppers, wild garlic pesto, balsamic
12-hour slow-cooked beef short rib “Jacob’s Ladder”, mousseline potato, chantenay carrot, peas & braised baby onions
French fries
Parsleyed new potatoes
Summer ratatouille
Half portion of heritage tomato salad
French beans
Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil
Fever-Tree Mediterranean tonic, prosecco. Thyme sprig, blackberries
Briottet mandarin liqueur, Fever-Tree spiced orange ginger ale, prosecco. Orange slice, clementine segments
Disaronno amaretto, cranberry juice, prosecco. Lime wedge, cranberries
Plymouth sloe gin, Fever-Tree lemon tonic, prosecco. Orange slice, rosemary sprig
Briottet pear liqueur, cloudy apple juice, prosecco. Apple slice, star anise
Tanqueray Sevilla, cinnamon syrup, Fever-Tree spiced orange ginger ale. Orange slice, cinnamon stick
Warner’s Pink Berry 0%, cranberry syrup, Fever-Tree lemon tonic. Lemon wedge, cranberries
Pre-order a bucket of 6 for the table
Good / Better / Best Selection. A choice of red, white and rosé wines available to pre-order
Roasted celeriac soup, Granny Smith apple, parsley oil
Ham hock & prune terrine, pear chutney, garlic croutons, cornichons
King scallops, cauliflower purée, seaweed cauliflower
Cashel Blue soufflé, apple, celery & apricot salad, walnut dressing
Spiced glazed duck breast, roast parsnip, prune & Armagnac sauce, rôsti
French onion tart, rosemary vinaigrette, chicory, roquette
Free-range turkey, honey-roasted parsnip, carrot, celeriac purée, Brussels sprouts, roast potatoes, cranberry compote, Port jus
Pan-fried sea bream, prawn potatoes, buttered kale, prawn butter
Mushroom, chestnut & artichoke en croute, wild mushrooms & truffle sauce, hazelnuts
Clementine brioche bread & butter pudding, brandy anglaise, vanilla ice cream
Dark chocolate crémeux, tonka bean chantilly, poached Amarena cherries, grué de cacao tuile
Blackcurrant mousse, poached blackcurrants, tuile
Vanilla, chocolate, and strawberry ice cream selection, Gavotte biscuit
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