Yakiniku Gyu Gyu Mitaka Honten
焼肉ぎゅうぎゅう 三鷹本店
3.29
（5 reviews）JPY 1,500JPY 5,000
Yakiniku
Mitaka-shi, Tokyo, Japan
9
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 5,000
Hours
Sunday
11:30~22:00
(L.O.21:15)
Accepts reservations
11:30~17:30
Monday
11:30~22:00
(L.O.21:15)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:15)
Accepts reservations
Wednesday
Closed
Thursday
11:30~22:00
(L.O.21:15)
Accepts reservations
Friday
11:30~22:00
(L.O.21:15)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:15)
Accepts reservations
11:30~17:30
Public holiday
11:30~22:00
(L.O.21:15)
Accepts reservations
11:30~17:30
Address
Seating Options
Table
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, WAON, iD, and QUICPay), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
An authentic yakiniku restaurant loved by the community
Yakiniku Gyugyuu Mitaka Main Store is an authentic yakiniku restaurant that has been cherished by locals for over 30 years. You can enjoy a wide range of dishes, including top-grade black wagyu beef, warm noodles, and gyugyuu salad. With heartwarming service, you are sure to have a relaxing time.
Ratings
3.29（5 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.75
Service
4.33
Ambience
4.33
Value
3.17
Japan User ratings3.32(4 reviews)Food
4.50
Service
4.00
Ambience
4.00
Value
3.00
Reviews
Photos
Menu
Food
Drink
Courses
《Yakiniku Course》.
This is the standard course for "Gyu-Gyu".
JPY 3,500
(All you can drink》)
JPY 2,000
Selected Yakiniku Course
JPY 5,500
To be chosen on the day
JPY 0
Cuisine
Tan Shita
JPY 780
Salt Tongue
Topping Green Onion 180 yen USA produced
JPY 1,250
Salted Tongue
USA produced
JPY 1,880
Kalbi (Sauce)
JPY 1,250
Miso Kalbi (Miso Sauce)
Topping Egg 1 piece 50 yen
JPY 1,300
Churaku Kalbi
Salt or Sauce Grilled Kalbi
JPY 1,900
Special Premium Kalbi
Salt or Sauce
JPY 2,500
Top Kalbi
Salt or Sauce Choice / Chicken Breast
JPY 2,500
USA Harami
Salt or Sauce
JPY 1,350
Wagyu Upper Skirt
Salt or Sauce
JPY 2,850
Pitoro
Salt or spicy miso or sweet miso
JPY 850
Pork Kalbi
Salt or Spicy Miso or Sweet Miso
JPY 850
Pork Kalbi
Salt or Spicy Miso or Sweet Miso
JPY 850
Chicken Cartilage
JPY 750
Chicken Thigh
Salt or Spicy Miso or Sauce
JPY 850
Ishiyaki
Assorted shrimp, scallops, and squid
JPY 2,500
Grilled Shrimp
JPY 1,200
Grilled Scallops
JPY 1,200
Grilled Squid
JPY 1,200
Special Selected Wagyu Kalbi
Salt or Sauce
JPY 2,800
Special Selected Wagyu Rib Steak
Salt or Sauce
JPY 3,800
Wagyu Ribeye
Sauce
JPY 1,200
Wagyu Sirloin
Salt or Sauce
JPY 2,280
Special Selected Wagyu Beef Platter
Approximately 300g for 2 to 4 people
JPY 7,200
Garlic Oil Grilled
Aomori Tagomachi produced
JPY 590
Eringi
JPY 580
Shiitake
JPY 680
Long Green Onion
JPY 580
Onion
JPY 480
Liver
Salt sauce or miso
JPY 800
Upper Liver
Salt Sauce or Miso
JPY 1,480
Hatsu
Salt sauce or miso
JPY 900
Top Mino
Salt sauce or miso
JPY 1,200
Giara
Salt sauce or miso
JPY 900
Horumon
Salt sauce or miso
JPY 880
Jou Kobukuro
Salt sauce or miso pork
JPY 850
Upper Hormone (Striped Intestine)
Salt or Miso
JPY 1,050
Fresh Hormone Assortment of 4 Types
Salt Sauce or Miso
JPY 1,780
Drinks
Kirin Lager Beer (Bottle)
JPY 800
Draft Beer Kirin Ichiban Shibori
Pint (Medium) 580 yen Glass
JPY 700
Ichiban Shibori Kuro Nama
Jug (Medium) 580 yen glass
JPY 700
Half & Half
Jug (Medium) 580 yen Glass
JPY 700
Shochu Tea Highball
(Gyokuro, Oolong, Jasmine) each 480 yen Sour (Lemon, Calpis, Grape, Chuhai) each
JPY 590
Fresh Squeeze Sour
(Lemon, Grapefruit) each
JPY 680
Hoppy (White/Black)
Each
JPY 600
Tiger Makgeolli
Glass 580 yen
JPY 2,980
Nikkori Makgeolli (Bottle)
JPY 1,050
Specialty Sake Bar Lemon Sour
JPY 590
Oni Oroshi Sour
Red grapefruit, lime kiwi, mandarin orange
JPY 600
Meat Special Sour Gin and Meat
JPY 750
Nihonshu (Aizu Homare) Two Go
One Go 550 yen
JPY 1,050
Glass Wine (Red/White)
Each
JPY 590
Highball (White Horse)
630 yen ginger high cola high
JPY 590
Mega Highball
JPY 1,100
Plum Wine (On the Rocks or Soda)
JPY 590
Soft Drink
(Cola, Ginger Ale, Lemon Squash, Melon Soda, Calpis Soda, Grape Soda) each
JPY 350
Tea
(Gyokuro tea, Jasmine) each
JPY 350
Oolong Tea
Glass 280 yen Decanter
JPY 200
Coffee (Iced/Hot)
Each
JPY 350
Non-Alcoholic Beer
Kirin Free
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Gyu Gyu Mitaka Honten
Japanese
焼肉ぎゅうぎゅう 三鷹本店
Korean
야키니쿠 규규 미타카본텐
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~22:00
(L.O.21:15)
Accepts reservations
11:30~17:30
Monday
11:30~22:00
(L.O.21:15)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:15)
Accepts reservations
Wednesday
Closed
Thursday
11:30~22:00
(L.O.21:15)
Accepts reservations
Friday
11:30~22:00
(L.O.21:15)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:15)
Accepts reservations
11:30~17:30
Public holiday
11:30~22:00
(L.O.21:15)
Accepts reservations
11:30~17:30
Budget
JPY 1,500JPY 5,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, WAON, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
available 駐車場は、隣のドラッグストアーと共用
Wheelchair accessible
available 車椅子で入店可
Smoking
Separated
Opening date
Unknown
Website
None
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
