Sushiharu

You can enjoy sushi made with plenty of local seafood, including fresh clams and white shrimp. In particular, the clam liver and white shrimp gunkan are exceptional, and they pair perfectly with local sake. Please savor each dish that showcases the craftsmanship of our chefs. You can also enjoy seasonal flavors throughout the year.

In a homey atmosphere frequented by many regular customers, you can enjoy the craftsmanship over the counter. You can also enjoy conversations with the staff, and a warm space that allows you to feel the charm of Toyama is spread out. Each visit will surely provide a pleasant time.

Opened in Toyama in 2015, this restaurant offers sushi made with fresh local ingredients. Since its opening, it has been loved by many local customers and tourists, continuing to grow as a supporter of Toyama's sushi culture. As a community-rooted establishment, it is sure to be cherished by many people in the future.