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osteria bar rozzo azzurro
オステリアバール ロッツォアズーロ
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
A cozy hideaway for Southern Italian cuisine
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Sparkling wine, draft beer, red and white wine, cocktails, and soft drinks are all you can drink! are also available as much as you can drink!
Sparkling wine, draft beer, red and white wine, cocktails, and soft drinks are all you can drink! are also available as much as you can drink!
A special course incorporating seasonal ingredients just for that day. We can also prepare a special course with ingredients and cooking methods according to the customer's wishes. We can also create a special course based on your wishes regarding ingredients and cooking methods. Sparkling wine, draft beer, red and white wine, cocktails, and soft drinks are all you can drink! and soft drinks as much as you like!
Enjoy our classic dishes!
Enjoy the traditional Sardinian pasta 'Fregula' and shellfish sauce casually and heartily, picking up the shells with your hands.
Sicilian Green Olives
Rich and sweet semi-dried tomatoes of the Italian Pachino variety
Garlic sautéed broccoli
Garlic toast topped with tomatoes
A timeless classic from Sicily! Sweet and sour eggplant stew with tomatoes
Italian-style omelette
A Neapolitan snack made by mixing Shima-produced aonori seaweed into pizza dough and frying it.
Aulicchio's Parmigiano cheese used in many three-star restaurants in Italy
Auricchio company's Pecorino cheese, aged 9 to 12 months. It is a bit salty, but perfect with wine!
Homemade focaccia bread
Assorted Italian prosciutto and salami
San Daniele raw ham and mozzarella cheese
Steamed Shellfish with Black Pepper
Grilled red shrimp with shell served with Sicilian-style almond paste
A salad of tender octopus cooked slowly
Trapani-style mixed salad with tomatoes and capers
Cherry tomato and mozzarella salad in the style of Rotzoazuro
Italian-style spicy tomato tripe stew
Italian Ajillo with live sea eel from Shima, 1800 yen to 2500 yen
Fried shrimp and squid
Fried zucchini
Fried potatoes topped with tomato sauce and parmesan
Fried polenta, a rustic flavor made from corn flour
Tomato sauce with olives, anchovies, and capers
Spiral pasta with spicy tomato sauce
Spaghetti in the style of norma with eggplant and tomato sauce
Carioforte style tuna with tomato sauce
Homemade sausage and arugula
Simple spaghetti with Sicilian mullet roe
Spaghetti with crab, zucchini, and cherry tomatoes in an oil sauce
Short twisted pasta with small shrimp and lemon-scented almond paste
Neapolitan-style spaghetti with seafood and cherry tomatoes
Grainy pasta 'Fregula' with shellfish and cherry tomatoes in oil sauce
Tomato sauce, basil, mozzarella cheese
Garlic, oregano, tomato sauce
Raw ham, arugula, Parmigiano Reggiano
Spicy salami, tomato sauce
2200 yen to 3000 yen Shima-produced steamed abalone with anchovy butter sauce
From 1700 yen - fresh fish aquapazza (only when whole fish is available) *If you prefer other cooking methods for whole fish, please ask the chef!
Sautéed swordfish with fresh cherry tomato sauce
Pork Loin Cutlet in the Palermo Style
NZ produced lean meat steak & fried potatoes
Grilled lamb (2 pieces) simply with salt and lemon
Vanilla ice cream with caramel sauce
Directly shipped barrel-aged sparkling wine from the Italian winery 'Montilvini'. Glass 500 yen, Bottle (500ml) 2000 yen
A popular table wine loved in Italy for over 30 years. Glass 450 yen, Bottle (500ml) 1500 yen
Glass 550 yen
・Americano ・Campari Orange or Campari Soda ・Aperol Spritz or Soda ・Mimosa Rosso ・Ponkans (or Lemon) Cello ・Soda
Produced in Puglia, fruity and crisp dry
Sicilian D.O.C, a smooth dry wine full of the charm of ripe fruit flavors
Recommended wine from Puglia, L.G.P, achieving 5 gold awards with a crisp and dry taste
Puglia produced, elegant fruitiness and pleasant aroma of dry wine
Campania-produced [bio wine] with a fresh fruit flavor that leaves a strong impression.
Sicilian, easy-to-drink flavor with a hint of fruity sweetness
Full-bodied wine from Puglia, characterized by a good balance with tannins.
Produced in Calabria, it has a rich fruity aroma with a slight saltiness and a gentle flavor.
Sicilian, with tannins that have a round and smooth mouthfeel
Produced in Puglia, it has a rich and unique fruit flavor. The tannins are smooth yet present.
Drink up and please take home any leftovers. ← We have bags available, and the taste is completely different, so it's delicious twice with one bottle. However, the house wine bottle is borrowed, so it cannot be taken home. Also, we do not have a sommelier (an expert) at our establishment. Please do not delve too deeply into the wine. Thank you.
・Espresso coffee ・Cappuccino ・Café Americano
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