Yasumi Ryogoku Sohonten

Deluxe Unagiwan (unagidon) A rice bowl topped with 2 grilled eel fillets, served with Japanese-style pickles and soup.

Special Unagi Bowl (unagidon) A rice bowl topped with 1 grilled eel fillet, served with Japanese-style pickles and soup.

Extra Special Unagi Bowl (Unagi Don) - A rice bowl topped with 1.5 grilled eel fillets, served with Japanese-style pickles and soup.

Chanko is health and beauty food. Surprisingly low-calorie. The taste of the fresh ingredients melts into the soup. It is the ultimate nourishment that has emerged from the history of the food of the sumo world, 'CHANKO'.

For those who think, 'Isn't chanko the dish that sumo wrestlers eat, so won't I get fat?' No, no, chanko nabe is surprisingly low in calories. Furthermore, it serves as a health food, beauty food, and rejuvenating food all in one. The luxurious blend of fresh ingredients from land and sea brings out the 'umami' and 'nourishment' that dissolve into the soup, making it the ultimate hot pot dish born from the wisdom of the sumo world. It promotes the function of the stomach and intestines, aiding digestion. Additionally, it is rich in collagen, contributing to healthy and youthful skin. Various nutrients help relieve fatigue and provide vitality to the body, making it a rejuvenating food that attracts attention for its stamina and vitality.

I wanted to eat the 'chanko' that is eaten in a sumo stable! This is a response to that voice. Directly taught by Isegahama stable! The chanko that sumo wrestlers eat every day, a closely guarded recipe. The tsumire (minced fish ball, minced chicken cartilage ball) adds richness to the soup. Deep flavor with light soy sauce.

Directly transmitted chanko from the room, further enhanced in luxury! Fresh seafood delivered directly from the market, carefully selected chicken, and beef embodying the spirit and technique of chanko. You can choose between light soy sauce or mellow barley miso. Ami’s special 'RYOGOKU' Chanko (Soy soup or Miso soup) with many seafoods, meats, and various vegetables.

The secret chicken bone soup from Anmi is full of chicken flavor and collagen. The fresh vegetables enjoyed in chicken soup and the Kagoshima Satsuma red chicken are exceptionally delicious. Sop-Taki-Chanko (chicken broth) Chicken chanko nabe. This chanko is chicken base. Soppu Chanko is the eldest among the sumo foods. Sumo slang to refer to the chicken as 'Soppu'.

A special broth and spices are used to arrange curry soup into chanko. Curry-Chanko Original Style Curry chanko! In many chicken, pork, and many vegetables.

The rich flavor of sesame miso and spicy soup stimulates the appetite. For the final delight, ramen is recommended! Tantan-Chanko Szechuan Style Sesame Hot Chanko

Pork and kimchi! A classic spicy hot pot that is addictive. Buta Kimchi Chanko Original style spicy chanko nabe Plenty of Kagoshima brand pork, kimchi, and vegetables.

Extra-Spicy Chanko Hot Pot is here! It's spicy but delicious! Just because it's summer! A mix of seafood, chicken, and vegetables with a broth based on green chili peppers, finely chopped green chili peppers in the meatballs... A fiery version of the traditional sumo-style hot pot, made with green chili peppers for an intense heat and bold flavor.

Reservations are accepted for two servings or more. We ask that you apply based on the number of people visiting, one serving is 4180 yen.

What do you put at the end of the pot?

Zousui (Make porridge at the end of the pot)

Ramen (noodle) or Udon (noodle)

Rice cake

3-4 people Sashimi Assortment Deluxe Serves 3-4 people

2-3 Person Sashimi Assortment Serves 2-3 people

One serving of Today's Sashimi Assortment

Medium rare scallop tempura and shrimp in perilla tempura

Extra-large kakiage mixture of vegetable bits and seafoods deep-fried

Deluxe assorted tempura

Assorted vegetable tempura

One conger eel tempura

Freshly made bean curd skin

A local dish from Yamagata, it is made by generously topping tofu with finely chopped several kinds of aromatic vegetables. The dashi is placed on a bed of tofu.

Fresh aonori seaweed is generously added to a special broth with freshly made tofu. The aroma of aonori and the umami of tofu blend together exquisitely in this dish.

Spit roasting a cheek meat of tuna.

A popular menu item at Anmi. It's a bit different from regular fried chicken. Learned from a sumo wrestler who makes everything delicious. Fried chicken with Tartar sauce

Atka mackerel grilled. A grilling fish, the best extra big fatty atka mackerel.

Egg omelet

Pickled vegetables

Tofu and tomato herb salad

Mizuna and Avocado Yuba Salad

Crab miso paste and crab meat salad

CALIFORNIA CRAB ROLL In crab, avocado, cucumber, egg, shrimp and more…

Caterpillar Over Roll In salmon, avocado, yam, welsh onion and more…

One conger eel sushi

One horse mackerel sushi

Matcha tea ice cream

Yuzu (citron) sherbet

Shiratama Kuri Zenzai sweet azuki-bean soup with toppings of white dumplings and chestnut.