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Kikusue

Name: Kikusue
Telephone: +81257552344
Price range: JPY 1,500
Rating: 3.27

喜久末

3.27

（1 reviews）

JPY 1,500

Cafeteria

Tokamachi-shi, Niigata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Monday

Closed

Tuesday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Wednesday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Thursday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Friday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.58km from Gejou station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A kaiseki restaurant where you can enjoy handmade soba and creative Japanese cuisine

Kikusue is a hidden kaiseki restaurant where you can enjoy handmade soba and creative Japanese dishes. In a beautifully designed interior with a comfortable atmosphere, you can savor carefully crafted soba and dishes that highlight seasonal ingredients. The handmade soba has a wonderful aroma, and the hearty dipping sauce enhances its unique flavor. With understated yet luxurious service, it's the perfect place to spend a special moment.

Ratings

3.27（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.28(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

mayu

@mayu-369383

Japan

Sep 13, 2025

3.5

The interior of the restaurant is very clean and has a calm atmosphere. At first, a small appetizer was served, and I enjoyed dishes like the seasoned rapeseed flowers, soba mousse, and tamagoyaki. The soba had a smooth texture and a pleasant aroma, making it feel authentic. There were also tempura and dishes made with Tsumari pork, and the accompanying salt paired well. There were also fried tofu and croquettes made with soba, showing creativity. It is convenient for both lunch and evening gatherings.

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