Souna is an enchanting bar and restaurant that brightens the night with delicious dishes and a wide variety of drinks. This small space, featuring only a counter, offers prompt service that is delightful. The diverse menu includes exquisite sashimi and crab dishes, with each item being a masterpiece. It's perfect for an adult date, allowing you to enjoy the sophisticated atmosphere unique to Ginza.
Saara Amabile is located on the top floor of Za Trecious. The restaurant is owned by Mr. Harada of Aroma Fresca, and its luxurious interior, including a grand piano, has the atmosphere of a Ginza salon. The restaurant's elegant, small-portion, multi-course cuisine, whose aroma penetrates the nose, is very appealing.
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Ristorante Sottoranco is an adult's hidden gem located underground. Here, you can savor delicate Italian cuisine skillfully incorporating Japanese ingredients, crafted by a chef with experience in authentic Italy. In the calm, monochrome interior, you can enjoy exquisite dishes paired with a diverse selection of wines. The pasta, in particular, is highly acclaimed, with visitors reporting new and delightful experiences each time they come.
At ZURRIOLA, you can indulge in Michelin 2-star Spanish cuisine located in a quiet building in Ginza. Chef Seiichi Honda utilizes his experience gained from renowned restaurants around the world to offer meticulously crafted dishes that reflect the seasons. At the counter seats in the open kitchen, you can enjoy the food through all five senses and spend a graceful time. The diverse pairings with Spanish wines further enrich the dining experience.
Spanish Cuisine Pablo is a renowned Spanish restaurant located in Nakameguro, famous for its exquisite paella crafted by chefs trained in Spain. The diverse selection of tapas is also highly praised, with particular acclaim for the foie gras and corn cones. The lively atmosphere of the open kitchen adds to the experience, allowing guests to enjoy delicious dishes while soaking in the Spanish ambiance.
Le Comptoir de la Région is a renowned restaurant hidden in a unique location, offering simple yet profound French cuisine. Each dish is crafted using carefully selected seasonal seafood and meats, highlighting the natural flavors of the ingredients and providing a fresh surprise. The wine list is extensive, allowing for exquisite pairings with the dishes. Once you visit, you'll be captivated by its charm and will want to return.
Aroma Fresca is a standout Italian restaurant in Ginza. True to its name, it offers fragrant dishes that highlight the natural flavors of the ingredients, captivating all who visit. Each plate delights both the eyes and the palate, with the vongole bianco and stuffed zucchini flowers being particularly exquisite. The service is top-notch, making it a perfect establishment for a special occasion.
TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.
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Located in Kagurazaka, La Matière is a French restaurant that boasts a classical atmosphere and a cozy ambiance. Each dish is generously portioned, showcasing the flavors of the ingredients. It's a recommended hidden spot for those who want to enjoy authentic French cuisine in a casual setting.
Restaurant Piu is a hidden dining spot where you can enjoy modern Italian cuisine with a Japanese twist. With a limited number of seats, it offers a calm atmosphere perfect for a relaxing and blissful experience. Each dish is not only visually stunning but also unforgettable in taste, creating a special moment suitable for a variety of occasions.
Sherry Club is a renowned establishment in Ginza where you can enjoy special sherry and Spanish cuisine. The interior has a chic and calm atmosphere, and the extensive selection of sherry is presented in a way that is easy for beginners to appreciate. A variety of classic Spanish dishes are available, with the seafood paella and Iberico pork roast being particularly exquisite. Experience a space for adults where you can feel a sense of the extraordinary, and indulge in a wonderful time filled with gourmet food and fine wine.
La Pe is a restaurant that offers innovative French cuisine incorporating elements of Japanese culture. The dishes skillfully utilize seasonal ingredients from Wakayama, the chef's hometown, providing new surprises with each visit. The delicate cooking maximizes the natural flavors of the ingredients, while the playful presentation captivates all who dine there.
The restaurant is named after Minoru Hasegawa, the former owner-chef of Ristorante Kaoru, a famous Italian restaurant in Hokkaido that attracts many food connoisseurs, and was opened in a renovated house in Hiroo. The dishes served here are one-of-a-kind dishes that no one else can imitate, using top-quality ingredients directly from Hokkaido, Hasegawa's hometown, and other parts of Japan that are not available on the market, as well as self-taught techniques obtained from the Internet and literature. The deliciousness of the food has attracted a flood of reservations immediately after the restaurant opened. The restaurant has become so popular that a two-year waiting list is now in place.
Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.
K+ is a modern Italian restaurant that brings out the best of carefully selected ingredients to perfection. A sister restaurant of the famous French restaurant "Equateur," which is difficult to make reservations for. Located on the back side of Hiroo, K+ is open until 2 am. In contrast to the stylish interior, the menu is based on the concept of "easy-to-understand" cuisine.
L'Effervescence is located between Nishi-Azabu and Omotesando. The owner is Mr. Fuminobu Ikue, who has studied at three-star restaurants around the world. The cuisine that Mr. Ikue creates has a strong message, yet is delicate at the same time. Each dish, which makes full use of the techniques of Japanese and French cuisine and draws out the best of the ingredients, attracts many people.
Fiocchi offers inventive Italian dishes based on the regional cuisine of Piedmont, Northern Italy, using carefully selected ingredients from both domestic and international sources. The restaurant values the essence of each season, allowing guests to enjoy dishes filtered through Chef Horikawa's unique perspective. At the counter seats, you can savor exquisite dishes while engaging in conversation with the chef. The extensive wine selection is also a highlight, providing a perfect pairing with the dishes.
Trattoria Siciliana Don Ciccio is a specialist in Sicilian cuisine, boasting immense popularity among Italians living in Japan. Chef Tsutomu Ishikawa's Southern Italian regional dishes maximize the flavors of the ingredients, offering a simple yet profound taste experience. Great care is taken even in the serving temperature of the wine, allowing for the best pairing with the dishes. Each visit brings new discoveries, making it a truly special place.
Test Kitchen H is a place where you can enjoy wonderful service and creative Italian dishes. In a stylish and calming atmosphere, each dish is prepared with care. Experience a special moment with the chef's performance in the lively open kitchen.
Since its opening, the restaurant's staff has continued to provide the highest level of hospitality and service, and the new chef, Olivier Chénion, has spun a new L'Aussières tradition. The new "L'Aussières" cuisine, which combines the restaurant's long-cultivated policy of authentic and traditional French cuisine with Mr. Chenion's modern sensibilities, is a superb array of dishes.
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