Moheji Shin-Marubiru is a lovely establishment that offers a unique take on monja. The positive service and the beautiful night view of Tokyo from the restaurant provide a special experience for visitors. In particular, the innovative monja that resembles pizza is a surprising dish that is worth a visit. You can enjoy wonderful moments with family or loved ones in a comfortable atmosphere.
.jpg?format=webp)
.jpg?format=webp)
Opened as the second location of a popular restaurant in Nihonbashi known for its long lines, this spot offers tonkatsu set meals and grilled katsu bowls made with aged Shimonota pork and carefully selected premium pork. Both lunch and dinner feature limited-time menus, allowing guests to discover new flavors with each visit.
This popular restaurant offers luxurious seafood bowls. The interior has only counter seats, creating a calm atmosphere. The staff consists of 3 kitchen workers and 3 cashiers/servers, providing attentive service and maintaining a clean environment. The main dish is the luxurious seafood bowl, which features a variety of seafood on a bed of rice, and it is uniquely enjoyed by mixing the yolk with soy sauce and wasabi. Additionally, after the meal, you can enjoy it in a tea-infused style with added sea bream broth. The freshness and seasoning of the ingredients are exquisite, and it's worth waiting in line for. It's particularly popular among foreign tourists, attracting a diverse clientele.
Unagi Hashimoto is a place where you can savor exquisite eel dishes made with the brand eel 'Yokoyama Unagi.' The eel, carefully grilled with a secret sauce, boasts a delightful richness and fluffy texture. The white grilled eel is particularly exceptional, with its savory aroma whetting your appetite. Be sure to experience a dish that showcases the skill of the artisans.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
