A yakiniku restaurant from the Yoroniku group that opened in 2014 on the 2nd floor of VORT Suehirocho, a 0-minute walk from Suehirocho Station. Its concept—enjoying Wagyu raw such as lean sashimi, yukhoe, and the signature silk loin—and the full-attend staff who control the grilling to perfection have earned it a strong reputation; it has been consecutively selected for the Yakiniku TOKYO Top 100 since 2018. The consistent dining experience, from finishing with Awa somen to authentic shaved ice, promises a special evening.
Located about a 2-minute walk from Tokyo Metro Akasaka Mitsuke Station, Misuji opened as the second branch of Yoroniku. With carefully selected, high-quality beef and full service where staff grill for you, it is a yakiniku restaurant where you can always enjoy the meat at its best. The course lineup, which highlights the distinctive qualities of each cut, is varied and increases satisfaction with every dish. The calm space and attentive service are comfortable, making it a fitting spot to leisurely enjoy a special meal or important time.
Yakiniku Yazawa Tokyo is a yakiniku restaurant that, leveraging its background as a direct meat wholesaler, consistently offers high-quality Kuroge wagyu beef. Its menu is arranged to highlight the character of each cut, and with the support of staff well versed in grilling techniques, even first-time visitors can enjoy a highly refined flavor. With a sophisticated atmosphere and attentive service, it has long been chosen as a restaurant that delivers a highly satisfying dining experience.
This is a high-end yakiniku restaurant located in Shirokane, Tokyo. It is a popular restaurant where reservations are a must, and the interior is stylish and sophisticated, perfect for a date. Only the highest quality A5-rank Japanese black beef is used, allowing you to taste the fat and flavor of the meat. We also have a wide selection of wines, and our staff will help you choose the perfect wine to go with the meat.
Meat dishes and red wine are the main dishes, and the freshness of the food is outstanding, from sashimi to grilled dishes that are delicious. It is a luxurious moment to taste the dishes prepared in front of you over the counter by the owner. The thickness of the meat can be adjusted to your liking, and meat dishes such as "Hayashi Rice" and "Japanese Roast Beef" are also recommended.
Cossott'e sp Azabu-Juban is a renowned hidden yakiniku restaurant located just a 5-minute walk from Azabu-Juban Station. The interior is stylish and clean, allowing for a dining experience that emphasizes privacy. They purchase whole A5 grade Japanese black wagyu cattle, ensuring that the meat is served fresh upon order, allowing you to savor the best flavors.
This yakiniku restaurant was opened by Hideki Komiyama, the founder of the popular yakiniku restaurant "Cossott'e" in Komazawa. Located near the Nishiazabu intersection along Gaien Nishi Dori, the restaurant offers yakiniku made from A5-rank Japanese black beef, which the owner himself carefully selects and buys from a single cow. The restaurant is a warm space with plenty of wood, where you can enjoy it with carefully selected wines and Japanese sake.
A high-end yakiniku restaurant in Daikanyama that is open by reservation only. The owner is Mr. Kaneko, who gained experience at the famous yakiniku restaurant "Kunimoto" in Hamamatsucho. The restaurant uses high-quality Japanese black beef, such as Tajima beef and Omi beef, for its yakiniku, and the "omakase platter," which is always served first, offers about six different cuts of meat seasoned with salt or sauce.
Yuchan, a popular restaurant in Hawaii, has landed in Japan and quickly become a popular restaurant. Yuchan Cold Noodle," which is addictive to all Hawaiian connoisseurs, can be enjoyed in Roppongi along with the finest Wagyu beef yakiniku. The wagyu beef is carefully selected by the chef, who has trained at some of the best restaurants in Tokyo, and is cut and grilled in the best way. Enjoy "Yuchan Cold Noodle" with the highest grade of Wagyu beef.
Gazangarden features a semi-private space that emphasizes a sense of privacy, creating a calm atmosphere. You can enjoy a variety of dishes, including grilled meat and sukiyaki, centered around premium Yonezawa beef. The seasonal ingredients used in the dishes offer new discoveries with each visit. Spend a luxurious time in the elegant interior while savoring delicious moments.
Yakiniku Inami is a counter-only yakiniku restaurant located just a few minutes' walk from Ebisu Station, known for its high-quality meat enjoyed in a live cooking experience. The staff carefully grills each piece, making every bite a special experience. The freshness of the meat is exceptional, creating a charm that makes you want to return after your first visit. The long, narrow interior exudes a homely atmosphere, making it a welcoming spot for both groups and solo diners.
This is the main restaurant of the high-class yakiniku "Ushigoro-Group". In a relaxed and chic atmosphere, the restaurant offers exquisite cuisine using only A5-rank beef, which is considered the highest grade of Japanese black beef. The restaurant aims to be an impeccable yakiniku restaurant, and its thick slices of meat are exquisite. In addition to the strong attention to detail from the appetizers to the side dishes, the restaurant's attention to detail, such as changing the netting and adjusting the fire, is also highly regarded for its high level of satisfaction.
Wagyu Yakiniku KIM Shirokane Main Store is a yakiniku restaurant that pursues unparalleled deliciousness through careful seasoning and innovative sauces. You can enjoy carefully selected wagyu beef in various cuts, with the chateaubriand being particularly acclaimed. The interior has a calm atmosphere, allowing you to spend a relaxing time.
Yakiniku PANCHAN is a stylish restaurant that blends traditional yakiniku with modern Korean cuisine. The name 'PANCHAN' refers to Korean side dishes, and the menu features a variety of options including yukhoe and namul. Dishes made with A4-grade wagyu and the signature tongue are particularly praised. Enjoy a special yakiniku experience in a chic setting.
USHIGORO S. NISHIAZABU is gaining attention as a sophisticated yakiniku restaurant. The dishes made with premium wagyu and carefully selected ingredients like matsutake mushrooms offer new surprises and delights with every visit. The attentive service and beautiful presentation create a special moment. It is truly an ideal place for gourmets seeking the ultimate yakiniku experience.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.
USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.
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