Nestled quietly in a back alley of Gotanda, Bouno is a haven for sake enthusiasts, offering a wide selection of premium brands and an array of delightful Japanese dishes. You can enjoy exquisite cuisine made from carefully selected fresh ingredients. The thinly sliced octopus and thick fried tofu, in particular, are exceptional pairings with sake. The warm atmosphere makes it a comfortable place for first-time visitors to relax.
Kyushu Hachihou Yaseuma Dango Soup is a cozy establishment where you can enjoy the local dishes of Oita Prefecture. The highlight is the Yaseuma Dango Soup, a delightful dish that perfectly combines handmade dango and special miso, beloved by many fans. In a homely atmosphere, you can also enjoy a variety of homemade side dishes.
Enjoy hand-made soba and carefully selected sake in a kominka (traditional Japanese house) over 100 years old. The restaurant focuses on temperature and humidity, featuring flavorful soba made from house-milled flour. They offer three types of soba: fine-semilong, coarse rural, and thick-cut, each highlighting its unique characteristics.
Nagomiya Kōgetsu is a hidden gem of an izakaya located in Shimokitazawa, where you can enjoy seasonal natural fish and authentic Japanese dishes that make the most of traditional dashi. Despite being underground, the interior has a calm atmosphere suitable for various occasions. The dishes, especially those using carefully selected ingredients like sashimi and grilled items, are exquisite, and they pair perfectly with a wide selection of sake sourced from all over Japan. This establishment offers a comfortable setting ideal for casual solo dining, business meetings, or dates.
Dozeu Iidaya is a long-established specialty restaurant that has been serving unchanged flavors since its founding in the Meiji era. In addition to dozeu dishes, the attentive service ensures that even first-time visitors can enjoy their experience with ease. The restaurant is filled with liveliness and energy, and once you visit, you are sure to be captivated by its deliciousness and rustic flavors.
Yakitori Daraku is a popular yakitori spot in the Shibuya area, known for its wide selection of rare cuts. The casual and stylish interior features counter seating that surrounds the grill, allowing you to enjoy freshly grilled, exquisite yakitori. The restaurant is characterized by its perfect grilling techniques and sauce combinations that bring out the umami of the chicken, showcasing the freshness and high quality of the ingredients. It also captivates fans with creative dishes that pursue new flavors.
Located in Tokyo, Restaurant Daikanyama Ogawaken is a celebrated French establishment. For over 100 years, it has been serving dishes that evolve with the times while highlighting the quality of its ingredients. The interior features an elegant and simple design, and the open kitchen visible from the first floor adds a visual delight. It continues to captivate many visitors as a place where one can truly savor authentic flavors.
